Our Portfolio

Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

Hamacher WinesHamacher Pinot Noir
Pinot Noir from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

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Hamacher WinesPinot Noir "Bieze Vineyard" Eola-Amity
Pinot Noir from Oregon, United States
Eola-Amity Hills wines show vibrancy, structure, savory herbs and dark fruit as a rule. The 2015 Bieze Vineyard from Hamacher is no exception. The vineyard sits high up on the hill facing southeast. It's a classic late ripening Eola-Amity Hills site (ancient marine sediment) What it lacks in...

Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Day WinesPinot Noir Johan Vineyard
Pinot Noir from Oregon, United States
Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard.  The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. This was Brianne's last Pinot pick of 2015 as...
Nicolas-JayPinot Noir Momtazi
Pinot Noir from Oregon, United States
Located in the foothills of Oregon’s Coastal Range, the vineyard is biodynamically-farmed by the dedicated Momtazi family, who planted vines in the late 1990’s. Nicolas-Jay’s block lies near the top of the vineyard at an elevation of 740 feet, with a north-south row orientation and 5’ x 7’ spacing...
Nicolas-JayPinot Noir Nysa
Pinot Noir from Oregon, United States
Situated at an elevation of 600-700 feet in the Dundee Hills, Nysa Vineyard was planted in 1990 by Michael Mega and is recognized as a source for some of Oregon’s most exciting Pinot Noirs. Nicolas-Jay’s grapes come from a coveted block of own-rooted Pommard clone vines that are some of the site’s...
Walnut CityPinot Noir Rosé Willamette Valley
Pinot Noir from Oregon, United States
Direct-press rosé. The grapes are dedicated for this bottling; picked at lower ripeness than would be suitable for a red wine, and often among the first fruit in the building at the start of harvest. Pressed whole-cluster, the juice is settled overnight, then racked and fermented in barrel to...

Fossil & FawnPinot Noir Silvershot Vineyard
Pinot Noir from Oregon, United States
Grapes: 100% Pinot Noir-own-rooted clones 114, 115, 777, Pommard and Espiguette 374 Appellation: Eola-Amity Hills, Willamette Valley Soils: Marine sediment Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/25/19 & 9/30/19 Yeast: Native Alcohol:...

Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The 2017 vintage is indicative of the cooler weather in Oregon this particular year. Picked entirely by hand from eight vineyard sites, Bishop Creek, Nysa, La Colina, Hopewell, Temperance Hill, Hyland,Momtazi, the team found this to be the most intense harvest season they've seen. On September 27th...
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Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
80% Pinot 12% Pinot Menuier 8% Pinot Gris from four different vineyards (Cassin, Claygate, Keleri, Momtazi, Left Coast). Two thirds whole cluster, wine went through partial carbonic maceration. Unique to this vintage, once the juice settled it was then placed in neutral french oak with very minimal...