The 2023 Rosé Alors! is composed of 72% Grenache and 28% Tannat, grown on rocky, clay-rich soils at an elevation of approximately 2,000 feet. The grapes were direct-pressed into oak barrels for fermentation, then racked and aged further on the lees in barrel. Pale salmon in color, showing a great...

100% Hand-Harvested Listán Negro. Two to four hour maceration; fermented and aged in stainless steel tanks with indigenous yeasts. Bright pink, dry, and refreshing, with red fruit flavors and a hint of amaro on the finish, underpinned by signature Canary volcanic minerality.

100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...

100% Garnacha sourced from the customary Corella plots as well as from vineyards from baja montaña, plots on the lower rungs of the mountains in Navarra.  All saignée, made in steel, light and zippy.

100% Cabernet Franc. The fruit for the rosé comes from a plateau of clay-flint (argilo-silex) soils lying above the Croix Boissée vineyard. The farming is certified-organic and all vineyard work, including harvest, is by hand. The whole clusters are gently pressed into unlined cement vats....

100% Ciliegiolo from the Arezzo area, from a lower, more productive part of their vineyards. Direct press. All stainless steel; partial malolactic. Light color, but not too light. Fresh red berries and usually an intriguing herbal streak. Certified organic.

50% Montepulciano, 50% Sangiovese from DeAngelis’ vineyards in the province of Ascoli Piceno. The juice is immediately drained after crushing and malolactic is avoided, allowing for a light-colored and zippy rosato with lots of citrus notes.  Certified organic.

100% Lagrein. From the Mayrs' 40-to-90-year-old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50/50 combination of direct-press and saignée juice, fermented in tank with a pied de cuve made with native yeasts. The wine is aged in 20-...

100% Gaglioppo from massale selection. This parcel—Vigna Fego— has clay/marl soils and is right on the Ionian Sea. Grapes are crushed/destemmed; after 12 hours maceration in stainless steel, the juice is not pressed, but drained by gravity. Aged in stainless steel and released late. Beautiful brick...

Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...

Gamay/touch of Pineau d'Aunis. The Puzelats source organically farmed fruit from the Touraine for their rosé, which is always Gamay-based. The wine is made from a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous in steel tank without sulfur. The wine goes...

Pinot Noir (86%), Gamay (10%), and Gewürztraminer (4%), farmed by Mike Hinds at Hanson Vineyards outside of Salem, Oregon. The vines are farmed organically without irrigation on sandy alluvial soils. The Pinot Noir blocks are 18–45 years old, complemented by younger plantings of Gamay and...

75% Syrah and 25% Sauvignon Blanc from Renaissance Vineyard in North Yuba, CA. The Syrah is direct pressed into the Sauvignon Blanc must and left to macerate with skins for three days before pressing into tank for fermentation. The wine is matured for eight months in neutral oak puncheons....

60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified separately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir).  Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, along with a newer planting in western Sonoma County. The wine blends the mineral intensity of Barsotti with the more primary fruit character of the lower-lying Sonoma vines....

80% Sangiovese, 20% Canaiolo from 3km outside Siena.  Each variety was separately destemmed and crushed.  After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color, and extremely Tuscan.  3,000 bottles made.  Certified organic.

100% Montepulciano. Praesidium's iconic Cerasuolo comes from four different northeast-facing parcels of Montepulciano, planted in 1965, 1973, 1995, and 2006. Harvested at red-wine ripeness, maceration for 4 days. Long aging in stainless steel.  The Cerasuolo is either a light red or a dark rosè,...

100% Petit Verdot from a high elevation vineyard in Los Chacayes. Fermented and aged with indigenous yeasts in stainless steel.

80% Cinsault/20% Syrah. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The terrain is flat to...

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...

70% Valdiguié, 20% Souzao, and 10% Touriga Nacional from two organically farmed sites: Shell Creek Vineyard in Paso Robles and Broc Cellars’ Fox Hill Vineyard in Mendocino County. This fresh, lively, and focused rosé is built on Valdiguié, now complemented by Broc’s Fox Hill fruit. The Valdiguié is...

100% Syrah. The Marinos have 7.5 hectares of vines, the majority being Catarratto and Nero d'Avola with just a tiny slice of Syrah, which is used exclusively for their dark, savory, spicy rosato. The organically farmed bush vines are harvested by hand and the bunches kept whole for direct pressing...

Direct press of Grolleau from 50 year-old vines into tank for a super bright and invigorating rosé.