Our Portfolio

Oltretorrente

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-23

Maloof

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Organic
DB5946-23

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

Organic
DB6474-23

Maloof - Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Organic
DB6475-22

Maloof - Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

Biodynamic
DB9127-22

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

The 2023 PJs is composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van...

Organic
DB5947-23

Maloof - White Blend "Wax on, Wax Soif Blanche"
White Blend from Oregon, United States
Organic
DB2428-23

Maloof - Red Blend "Wax on, Wax Soif"
Syrah from Oregon, United States

Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally planted in 1993, this is a cold, riverside vineyard on granite and river sedimentary soils. The fruit was co-fermented on the skins for 8 days before being pressed...

Organic
DB5948-23

Maloof - Ribolla Gialla Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9185-23

Maloof - Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Organic
DB9187-24

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor...

Organic
DB5947-24

Maloof - Gamay Blend "All Grapes Welcome"
Gamay from Oregon, United States
Organic
DB4636-22

Ca'Liptra

Ca'Liptra - Marche Bianco `21 S.M.- Torcolaccio`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Sustainable
DB4914-22

Ca'Liptra - Verdicchio Castelli Jesi Riserva "21 S Michele Massaccese`
Verdicchio from Marche, Italy

Organic
DB6230-22

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-23

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-24

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-24

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-23

Fossil & Fawn

Fossil & Fawn - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Organic
DB3639-23

Fossil & Fawn - Pinot Gris Rouge Willamette Valley
Pinot Gris from Oregon, United States

DB6479-22

Fossil & Fawn - Oregon Orange
Gewürztraminer from Oregon, United States
Organic
DB6476-23

Fossil & Fawn - "Do Nothing"
Blend from Oregon, United States

Pinot Gris (54%), Pinot Noir (29%), Muscat Canelli (10%), Gewurztraminer (5%), Riesling (1%), and Chardonnay (1%) from organically farmed (non-certified, no systemic herbicides/pesticides) vineyards in the Willamette Valley - Finnigan Hill, No Clos Radio, Silvershot, Matteri, No Clos Radio, Marin...

Organic
DB5970-24

Fossil & Fawn - White Blend "Only Always"
Auxerrois from Oregon, United States

Auxerrois 49%, Gewürztraminer 29%, and Riesling 22%. Fossil & Fawn’s take on a Gemischter-Satz–style bottling: this single-site white blend comes from old plantings (40–54 years) on the red volcanic soils of Sunnyside Vineyard, just south of Salem, OR. The Auxerrois and Gewürztraminer were...

Organic
DB3638-24

Fossil & Fawn - Chardonnay Willamette Valley
Chardonnay from Oregon, United States

The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin Hills AVA) and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening heritage clone, producing aromatic, bright, and lean...

Organic
DB9184-24

Fossil & Fawn - Oregon Orange
Gewürztraminer from Oregon, United States

Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (Gewürztraminer), No Clos Radio (Pinot Gris, Chardonnay), and Marin (Chardonnay). All are dry-farmed without the use of artificial herbicides or pesticides. The 2024...

Organic
DB6476-24

Fossil & Fawn - Pinot Noir/Gamay 'Dark Wave'
Pinot Noir from Oregon, United States
Organic
DB4634-23

Frenchtown Farms

Frenchtown Farms - "Limited Hangout" White Blend (Chenin, Picpoul, Petit Manseng)
Chenin Blanc from California, United States
Organic
DB5908-24

Frenchtown Farms - Syrah/Grenache "Cotillion" North Yuba
Grenache from California, United States
Organic
DB5165-21

Frenchtown Farms - Cabernet/Syrah "Perigee" North Yuba
Cabernet Sauvignon from California, United States

Perigee, a 50/50 blend of Renaissance Cabernet Sauvignon and Syrah, is a nod to Clos Saron’s “Black Pearl” and the wines of Domaine Trevallon. Aiming for a longer extraction time than their previous reds from this vineyard, the fruit was destemmed by hand before being crushed by foot. Co-fermented...

Organic
DB5200-21

Frenchtown Farms - White Blend "The Pearl Thief" North Yuba
Sauvignon Blanc from California, United States

50% Sauvignon Blanc and 50% Sémillon from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills.The 2023 vintage was exceptional in the region, offering welcome relief after a challenging, frost-ridden 2022. The growing season was generally mild, with unusually cool temperatures beginning in...

Organic
DB5194-23

Frenchtown Farms - Malbec “Chasse Patate”
Malbec from California, United States
Organic
DB3865-23

Frenchtown Farms - Cabernet/Merlot "Indigeaux" North Yuba
Cabernet Sauvignon from California, United States
Organic
DB5166-19

Frenchtown Farms - White Blend “Poisson Pilote"
Roussanne from California, United States

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Organic
DB4890-23

Frenchtown Farms - White Blend "The Pearl Thief" North Yuba
Sauvignon Blanc from California, United States

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

Organic
DB5194-22

Frenchtown Farms - Merlot Blend "Waypoint"
Merlot from California, United States
Organic
DB4692-22

White Rock Vineyards

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-19

White Rock Vineyards - Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
Organic
DB5172-22

White Rock Vineyards - Claret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
Organic
DB5173-20

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-20

Francis Boulard et Fille

Francis Boulard et Fille - Champagne Blanc de Blancs Vieilles Vignes Brut Nature
Chardonnay from Champagne, France

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. The fruit for the blanc de blancs comes from...

Organic
DB5667-20

Francis Boulard et Fille - "Petraea V" Brut Nature (2012-16)
Pinot Noir from Champagne, France

100% Pinot Noir. "Petraea" is a réserve perpetuelle, originally begun by Francis in the 1990’s when he was still the winemaker for his family’s Domaine Raymond Boulard. After he split from the family, he and daughter Delphine decided to start a new version of Petraea in 2012, the first year of...

VM:92 Organic
DB5683-16

Francis Boulard et Fille - "Les Rachais" Blanc de Blancs Brut Nature
Chardonnay from Champagne, France
Organic
DB8563-15

Francis Boulard et Fille - "Rosé de Saignée" Extra Brut
Pinot Meunier from Champagne, France

100% Pinot Meunier. The fruit for Boulard`s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...

Organic
DB8564-18

Francis Boulard et Fille - "Petraea IV" Brut Nature (2012-13-14-15)
Pinot Noir from Champagne, France

Organic
DB5683-15

Francis Boulard et Fille - "Les Murgiers" Brut Nature (2021 base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France

84% Meunier/6% Pinot Noir/10% Chardonnay. "Les Murgiers" is the beginning of the Boulard range and takes its name from the traditional vineyard walls built from river stones dug up to make way for planting (and alternatively spelled murgets, murgers, meurgers or meurgiers). The heart of the wine is...

Organic
DB1072-21