Organic blue weber agave planted for 5.5 to 7 years. Cooked in brick hornos and grinded with a roller mill. Open air fermentation with a double distillation in copper pot stills.

60% Sangiovese/20% Sagrantino/20% Montepulciano. From certified-biodynamic, mixed plantings from 1975 and 1986 on the estate's heavy clay-limestone soils on south- and southwest-facing slopes. Berries are destemmed and fermented spontaneously in open-topped wooden vats (tini) without temperature...

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...

100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

Semei hails from Santa Maria Pila, Miahuatlan. Distilled in 2012! After a 3 to 4 day roast the agaves are milled. After a 12 day Natural fermentation in Sabino wood it is distilled twice in Alembic copper Pot Still.

Sapote Eau de Vie. Sapote is a tropical fruit consumed in Mexico and Central America. Depending on the variety, its pulp can be yellow, white, black or reddish. The fruit can be round, ovoid or elliptical, often ending in a point at the apex.

This is a beautiful, rustic mango eau de vie made by mezcaleros Oscar and Reynaldo Gallegos in San Lorenzo Jilotepequillo, Oaxaca.  Mangos are juiced, then fermented naturally with spring water.  The musto is then distilled twice on copper stills.  No proofing down, pure mango in a glass.  49% abv

Grenache (42%), Syrah (38%), and Mourvèdre (20%) grown in three sites - from Sonoma to the Yorkville Highlands, and further north at Alder Springs in Mendocino County. These rocky, coastal, and high-elevation vineyards produce a vibrant and concentrated Rhone-inspired blend. The fruit was foot...

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, as well as a newer planting from Western Sonoma County. The grapes were whole-cluster pressed to stainless steel for native yeast fermentation and then rested in neutral...

Located in the southeast corner of Bennett Valley, Jemrose Vineyard consists of rolling hillsides surrounded on the south, east and west by Sonoma Mountain. Cool coastal fog and breezes creep into the area from the southwest of the valley creating a cooler region for Rhone varieties to grow. The...

0.65 ha Planted in the 1940s. Northern side of Valozières, beneath Corton Bressandes, east-facing. Rich clay soils. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no SO2. 2 punch-downs total. Aged 12 months in used barrels. No fining, no filtration. SO2 added after...

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

Certified organic viticulture. The vines were planted during the 1960’s in Comblanchien. This lieu-dit is located at the top of the slope, facing east with white stony soils over limestone bedrock. The vines are trimmed by hand, leaving a high canopy. 100% whole cluster, indigenous yeast...

Marine Descombe runs her family winery at Vins Descombe in Brouilly, which was founded in 1905 by her grandfather. A textbook blue stone Brouilly style Beaujolais-Villages. Beautiful purity of gamay noir fruit meets cement ageing, showcasing the unique expression of Beaujolais. Certified...