DB5632-22
Organic |
Les Deplaudes de Tartaras |
Au Fil du Temps
2022 |
Chouchillon
Made entirely from a forgotten local grape called Chouchillon. Vinified and aged in tank. |
France |
DB5512-21
Organic |
Pierre Borel |
Bourgueil Clos de Pavée
2021 |
Cabernet Franc
A new wine from Pierre! This is a shorter maceration of Cabernet Franc that is fermented and aged entirely in tank. Very drinkable. |
France |
DB5512-22
Organic |
Pierre Borel |
Bourgueil Clos de Pavée
2022 |
Cabernet Franc
A new wine from Pierre! This is a shorter maceration of Cabernet Franc that is fermented and aged entirely in tank. Very drinkable. |
France |
DB5488-22
Organic |
Herve Villemade |
Bovin Rouge
2022 |
Pinot Noir
Negoce wine made from 100% certified organic Gamay made with minimal extraction. Light and gulpable, and packaged in a convenient 1-liter... |
France |
DB5536-24
Organic |
Mas Goma |
Brisat Catalan
2024 |
Xarel-lo
1 Liter bottling of single vineyard from Xarel·lo from the family estate. Biodynamic farming with natural treatments. Harvested by hand in... |
Spain |
DB5526-22
Organic |
La Boutanche |
Broc Cellars La Boutanche
2022 |
Zinfandel
A fun collab with Broc Cellars in Berkeley, CA! Chris Brockway has long been at the forefront of the CA natural wine world, and this... |
United States |
DB5526-23
Organic |
La Boutanche |
Broc Cellars La Boutanche
2023 |
Zinfandel
A fun collab with Broc Cellars in Berkeley, CA! Chris Brockway has long been at the forefront of the CA natural wine world, and this... |
United States |
DB5531-23
Organic |
I Fabbri |
Casole Rosato
2023 |
Sangiovese
Vinification and ageing whole grapes pressed after a very short maceration on the skins at low temperature under an inert gas atmosphere.... |
Italy |
DB5492-23
Organic |
Herve Villemade |
Cheverny Blanc
2023 |
Sauvignon Blanc
Chardonnay and Sauvignon Blanc (the blend required by AOC law). Aged in foudre, it yields a crisp, grassy wine that is quite complex. |
France |
DB5907-23
Organic |
Herve Villemade |
Cheverny Blanc “La Bodice"
2023 |
Chardonnay
Also a blend of Chardonnay and Sauvignon Blanc, it is aged in a combination of 500L barrels, amphora, and neutral foudre which he blends... |
France |
DB5489-23
Organic |
Herve Villemade |
Cheverny Blanc “Montcrochet”
2023 |
Sauvignon Blanc
"Montcrochet" is a new Cheverny Blanc from Herve Villemade, from 3 terroirs - sand/flint, clay/flint silex, and silt. A blend of Sauvignon... |
France |
DB5493-24
Organic |
Herve Villemade |
Cheverny Rouge
2024 |
Gamay
Gamay and Pinot Noir made entirely in concrete tank. Juicy, and bright, but with enough earthiness to balance everything out. |
France |
DB5906-22
Organic |
Herve Villemade |
Cheverny Rouge Les Ardilles
2022 |
Gamay
Mostly Pinot Noir with the rest Gamay, it is sourced from a single parcel of old vines planted in clay over limestone. 3 week maceration,... |
France |
DB5496-20
Organic |
I Fabbri |
Chianti Classico Riserva
2020 |
Sangiovese
Sangiovese Grosso 100% old vineyards cultivated at 550 mts. Made in 500-liter barrels of French oak from the central massif for 12 months. |
Italy |
DB5497-22
Organic |
I Fabbri |
Chianti Classico “Lamole”
2022 |
Sangiovese
100% Sangiovese, vineyards cultivated at 630 mts. vinified and aged in a cement tank for 12 months. |
Italy |
DB5629-21
Organic |
Les Deplaudes de Tartaras |
Ciel d’Orage
2021 |
Gamay
70% Gamay, 10% Pinot and 20% Syrah. Less pinot than usual due to yields, Stainless Steel |
France |
DB5629-22
Organic |
Les Deplaudes de Tartaras |
Ciel d’Orage
2022 |
Gamay
70% Gamay, 10% Pinot and 20% Syrah. Less pinot than usual due to yields, Stainless Steel |
France |
DB5653-21
Organic |
Mas Goma |
Cosí Joan
2021 |
Xarel-lo
100% Xarel·lo Single 70-year-old vineyard from the family estate. Organic farming with biodynamic principles clay-limestone terroir.... |
Spain |
DB5905-22
Organic |
Herve Villemade |
Cour-Cheverny “Les Acacias”
2022 |
Romorantin
Romorantin that is fermented and aged in a combination of neutral barrels of different sizes. Vines are between 35 and 60 years old. |
France |
DB6510-23
Organic |
La Grange aux Belles |
Cuvee 53
2023 |
Cabernet Franc
Vines planted in 1953 on the shiny black schist of Anjou fame. Certified Organic and hand harvested. Destemmed and fermented in concrete,... |
France |
DB5656-20
Organic |
Mas Goma |
El Mural
2020 |
Xarel-lo
100% Xarel·lo Single 70 years old vineyard from our family estate. Harvest 2018. Organic farming with biodynamic principles - clay-... |
Spain |
DB6509-23
Organic |
La Grange aux Belles |
Fragile
2023 |
Chenin Blanc
Vines range from 2009-2015 from two different plots of black schist. Certified Organic, hand harvested. This is a wine made from all the... |
France |
DB6511-23
Organic |
Carmarans, Nicolas |
IGP Aveyron Maximus
2023 |
Fer Servadou
Fer Servadou from a few different parcels of old massale selection vines grown at a grape varietal conservatory in the commune of Marcillac... |
France |
DB6836-NV
Organic |
Mas Goma |
La Planta
NV |
Xarel-lo
Harvest 2019 60% Macabeu, 40% Xarel·lo Blend between two vineyards, one Macabeu and another from Xarel·lo. Organic farming with biodynamic... |
Spain |
DB5633-21
Organic |
Les Deplaudes de Tartaras |
Le Vent se Leve
2021 |
Syrah
A brighter Syrah from younger vines grown on north exposure. |
France |
DB6508-24
Organic |
La Grange aux Belles |
Le Vin De Jardin
2024 |
Grolleau
Old massale selection vines of Grolleau grown on schist soils in Anjou. 10 day whole cluster fermentation in fiberglass. hand harvested.... |
France |
DB5654-22
Organic |
Mas Goma |
L’Alba al Turo Pet-Nat Blanco
2022 |
Macabeo
Made from 100% Macabeu sourced from 70 year old vines, minimum six months on the lees before disgorgement. Super bright and invigorating. |
Spain |
DB5655-22
Organic |
Mas Goma |
L’Alba al Turo Pet-Nat Rosado
2022 |
Xarel-lo
Pet nat made from 50% Red grenache and 50% Xarel-lo. |
Spain |
DB6837-24
Organic |
Mas Goma |
L’Herencia Pet-Nat Rosado
2024 |
Sumoll
New pet nat made from 80% Garnatxa negre and 20% Sumoll negre. |
Spain |
DB6530-22
Biodynamic |
Joao Pato - "Duckman" |
Maria Duck White Pet Nat
202 |
Baga
100% Maria Gomes, initially fermented in stainless steel on the skins, then pressed off the skins and finishes fermentation in bottle. 11.5... |
Portugal |
DB5640-23
Organic |
La Boutanche |
Martin Texier La Boutanche
2023 |
Cinsault
Cinsault and a touch of Grenache from the Languedoc all done in tank with no sulfur. |
France |
DB5630-22
Organic |
Les Deplaudes de Tartaras |
Mine de Rien
2022 |
Mornen Noir
Made entirely from a forgotten local grape called Mornen Noir. Vinified and aged in barrel. It is bright and fresh at just 10.5% alcohol. |
France |
DB6497-23
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Ker’ma
2023 |
Melon de Bourgogne
From the same plots as Croix Moriceau, picked from the amphibolite soils at the bottom of the slope. Lean, fresh Muscadet, made for... |
France |
DB6496-20
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Le Mortier Gobin
2020 |
Melon de Bourgogne
A parcel planted just above La Haye Fouassière on orthogneiss. Fermented in underground concrete vat and aged 24 months in stainless steel... |
France |
DB6035-24
Organic |
La Boutanche |
Olivier Minot La Boutanche
2024 |
Cinsault
100% gamay from Southern Beaujolais, the grapes are harvested from 90-year-old vines, fermented and aged in concrete tanks, and bottled... |
France |
DB5486-22
Organic |
Herve Villemade |
Pivoine
2022 |
Côt
100% Côt made in a combination of neutral barrels and amphora. |
France |
DB5672-21
Organic |
Croce di Febo |
Rosso di Montalcino “Appovento”
2021 |
Sangiovese
Sangiovese and a small balance of Canaiolo nero collected in the red clay parcel from Cappuccini vineyard, the wildest and most indomitable... |
Italy |
DB5628-22
Organic |
Les Deplaudes de Tartaras |
Tout Compte Fait
2022 |
Pinot Noir
100% Pinot Noir. Destemmed. 10 months elevage in barriques. |
France |
DB6496-23
Organic |
Pierre Borel |
VdF Brindezingue
2023 |
Cabernet Franc
A new wine from Pierre! This is a shorter maceration of Cabernet Franc that is fermented and aged entirely in tank. Very drinkable. |
France |
DB5500-23
Organic |
Jeremy Quastana |
VdF Côt’lectif
2023 |
Côt
Bright and glouglou! 100% Cot with stem inclusion, semi-carbonic, and zero sulfur. |
France |
DB5724-23
Organic |
Jeremy Quastana |
VdF Cuvée Bleu (w/ Melissa Lavaysse)
2023 |
Gamay
100% Gamay from 2.4 Hectares in Monthou sur Bievre from Melissa Lavaysse, clay over eboulis calcaire, no so2 vinification, semi carbonic of... |
France |
DB5501-23
Organic |
Jeremy Quastana |
VdF Dédale
2023 |
Pinot Noir
Ultra bright Pinot noir - semi-carbonic and zero sulfur. |
France |
DB6512-22
Organic |
Ledogar, Mathieu & Xavier |
Vdf Emmenez-Moi
2022 |
Grenache
60% Carignan, 35% Syrah, 5% Marselan planted in clay, limestone soils. Certified organic with biodynamic practices and harvested by hand.... |
France |
DB5499-22
Organic |
Jeremy Quastana |
VdF Mimi
2022 |
Cabernet Franc
Cabernet Franc from the famed vineyards of the Lenoir family in Chinon but made in the Quastana style. |
France |
DB6498-23
Organic |
Complemen'terre |
VdF Nolem
2023 |
Melon de Bourgogne
Bottled as Vin de France. A parcel of 15 year old vines planted in sandy soils. Aged in neutral barrique. |
France |
DB5904-24
Organic |
Herve Villemade |
VdF Rosé
2024 |
Gamay
Gamay and Pinot Noir. A bright rosy hue in color with vivid fruit. Simple, fresh, and delicious. |
France |
DB6494
Organic |
Pierre Borel |
VdF She’s Electric!
2021 |
Chenin Blanc
Zippy and bright pet nat made from a new planting of Chenin Blanc. |
France |
DB5675-18
Organic |
Croce di Febo |
Vino Nobile de Montepulciano “Cappucini”
2018 |
Sangiovese
100% Sangiovese from the Cappucini vineyard. 500m with clayey limestone, rich in iron with skeleton of Travertine, Granite and Dolomite.... |
Italy |
DB5673-18
Organic |
Croce di Febo |
Vino Nobile de Montepulciano “Nobile”
2018 |
Sangiovese
Sangiovese, Ciliegiolo, Colorino e Mammolo from the Pietra del Diavolo Cappuccini vineyard. Clayey limestone, rich in iron with skeleton of... |
Italy |
DB5674-18
Organic |
Croce di Febo |
Vino Nobile de Montepulciano “Pietra”
2018 |
Sangiovese
100% Sangiovese from Pietra del Diavolo. Spontaneous fermentation in concrete tanks. Aging: 18 months in cask, 18 months in concrete tank,... |
Italy |