DB4329-22
Organic |
La Felce |
Liguria di Levante Bianco `Monte dei Frati`
2022 |
Vermentino
100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock. Destemmed/... |
Italy |
DB3672-22 |
Franchere Wine Company |
Lionesses White Blend Willamette Valley
2022 |
63% Ehrenfelser (A riesling based crossing), and 37% Kerner from Satori Springs Vineyard - a west-facing site planted on Jory soils (rocky... |
United States |
DB0705-22
Organic
JG: 91 |
Viñátigo |
Listán Blanco
2022 |
Listán Blanco
100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and... |
Spain |
DB3904-22
Sustainable
WA:92 TA:93 |
Escala Humana - German Massera |
Livverá Malvasia
2022 |
100% Malvasia from 90 year-old vines from El Zampal, in Tupungato; soils here are clay and sandy. Grapes are destemmed, macerated for 90... |
Argentina |
DB4587-22
Organic |
Broc Cellars |
Love White
2022 |
Picpoul
26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the... |
United States |
DB1012-21
Sustainable |
Manciat |
Mâcon-Charnay
2021 |
Chardonnay
100% Chardonnay. From estate vines on clay-limestone soils averaging 20-25 years old. Whole clusters are harvested by hand, pressed... |
France |
DB1012-22
Sustainable |
Manciat |
Mâcon-Charnay
2022 |
Chardonnay
100% Chardonnay. From estate vines on clay-limestone soils averaging 20-25 years old. Whole clusters are harvested by hand, pressed... |
France |
DB8930-21
Sustainable |
Manciat |
Mâcon-Charnay "Franclieu"
2021 |
Chardonnay
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony... |
France |
DB8930-22
Sustainable |
Manciat |
Mâcon-Charnay "Franclieu"
2022 |
Chardonnay
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony... |
France |
DB1144-22
Sustainable |
Manciat |
Mâcon-Charnay "Les Crays"
2022 |
Chardonnay
100% Chardonnay. Named for the high concentration of chalk in the soils, "Les Crays" comes from a stony, west-facing parcel of vines... |
France |
DB8897-20
Sustainable |
Manciat |
Mâcon-Charnay "Vieilles Vignes"
2020 |
Chardonnay
100% Chardonnay. From 70-year-old vines, planted mid-slope with eastern exposure on clay-limestone soils. They are sustainably farmed and... |
France |
DB0119-21
Sustainable |
Loron |
Mâcon-Villages "La Crochette"
2021 |
Chardonnay
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is... |
France |
DB4540-22
Organic |
Viñátigo |
Maipé
2022 |
Listán Blanco
SOLD OUT
100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more... |
Spain |
DB4472-22 |
Birichino |
Malvasia Bianca Monterey
2022 |
Malvasia
Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been... |
United States |
DB1701-23
Sustainable |
Los Bermejos |
Malvasía Volcanica Seco
2023 |
Malvasia
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB0187-22
Biodynamic |
Foradori |
Manzoni Bianco IGT Vigneti delle Dolomiti "Fontanasanta"
2022 |
Manzoni Bianco
100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling Renano and Pinot Bianco, developed in the Veneto by Dr. Luigi Manzoni.... |
Italy |
DB1737-22
Organic |
Viñátigo |
Marmajuelo
2022 |
Marmajuelo
100% Marmajuelo, fermented and aged on the lees in 85% stainless steel and 15% concrete egg. Owner, Juan Jesus actually discovered this... |
Spain |
DB3181-23
Organic |
Jolie-Laide |
Melon de Bourgogne Chalone
2023 |
Melon de Bourgogne
The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted... |
United States |
DB1298-22
Sustainable |
Lauverjat |
Menetou-Salon
2022 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB1356-21
Sustainable |
Latour, Vincent |
Meursault "Clos de Magny"
2021 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1356-20
Sustainable |
Latour, Vincent |
Meursault "Clos de Magny"
2020 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1357-21
Sustainable |
Latour, Vincent |
Meursault "Cuvée Saint Jean"
2021 |
Chardonnay
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-... |
France |
DB1358-21
Sustainable |
Latour, Vincent |
Meursault "Grands Charrons"
2021 |
Chardonnay
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for... |
France |
DB4499-21 |
Les Parcellaires de Saulx |
Meursault "Les Pellans"
2021 |
Chardonnay
From a site immediately below Meursault 1er Cru Charmes, on the Puligny border. This site remains warm in an otherwise cool year. |
France |
DB0491-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Charmes
2021 |
Chardonnay
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months. |
France |
DB1304-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Goutte d`Or
2021 |
Chardonnay
From 0.1020 hectare. Vines planted in 1982.Fermentation in oak barrels (30% new barrels). Aged on fine lees for 12 months and 6 months in... |
France |
DB0492-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru les Perrières
2021 |
Chardonnay
.175 hectare planted in 1964. Fermented and aged in barrels, 50% new, for 12 months, and then 4 months aging in tank. |
France |
DB1305-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Poruzots
2021 |
Chardonnay
From 0.87 hectare with clay and limestone soils. Fermentation in demi-muid barrels, approximately 30% new. Aged on fine lees for 12 months... |
France |
DB0871-21
Organic |
Weingut Jurtschitsch |
Mon Blanc
2021 |
Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle... |
Austria |
DB3345-20
Organic
JS:92 |
Tement |
Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
2020 |
Chardonnay
Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark... |
Austria |
DB3345-21
Organic
JS:91 WA:91 |
Tement |
Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
2021 |
Chardonnay
Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark... |
Austria |
DB4281-22
Organic
TA:92 |
Onda Brava |
Moscatel
2022 |
Moscatel
100% Moscatel de Alejandría from 60 year old vines. Grapes are hand harvested, left on the skins and fermented whole cluster in concrete.... |
Chile |
DB9667-21
Organic |
Cara Sur |
Moscatel Blanco
2021 |
Moscatel
100% Moscatel Blanco from 30 year old vines. The grapes are destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes... |
Argentina |
DB3230-22
Sustainable |
Mary Taylor Wine |
MT2 Côtes de Gascogne (Olivier Gessler)
2022 |
The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm... |
France |
DB4231-21
Sustainable |
Mary Taylor Wine |
MT2 La Mancha Blanco (Rocio Granado Herrero)
2021 |
Prieto Picudo
Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega Martinez Saez is an... |
Spain |
DB0853-23
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2023 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB0676-20
Biodynamic |
Pépière |
Muscadet Sèvre et Maine "Clisson"
2020 |
Melon de Bourgogne
100% Melon de Bourgogne. The Clisson bottling comes from a 50-100-year-old section vines in Pepière's core vineyard near the winery in the... |
France |
DB0331-22
Organic |
Pépière |
Muscadet Sèvre et Maine Sur Lie "Gras Moutons"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. Gras Moutons is a lieu-dit on a windy, south-facing slope in the Muscadet cru of Monnières-St. Fiacre.... |
France |
DB8353-19
Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine "Château Thébaud"
2019 |
Melon de Bourgogne
100% Melon de Bourgogne. Pépière has 14 hectares of vines in the cru of Château Thébaud, but only a 1.5-hectare parcel of vines 25... |
France |
DB5800-19
Organic |
Pépière |
Muscadet Sèvre-et-Maine "Gorges"
2019 |
Melon de Bourgogne
100% Melon de Bourgogne. From 1.67 hectares in the cru of Gorges, the newest addition to the Pepière estate, a plot forever farmed and sold... |
France |
DB2005-19
Organic |
Pépière |
Muscadet Sèvre-et-Maine "Monnières-Saint Fiacre"
2019 |
Melon de Bourgogne
100% Melon de Bourgogne. Pépière has vines in a couple of different zones of the cru of Monnières-St.-Fiacre (including the lieu-dit... |
France |
DB3328-22
Sustainable |
Mary Taylor Wine |
Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
2022 |
Melon de Bourgogne
Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and... |
France |
DB8966-22
Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "Briords-Cuvée Vieilles Vignes"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's... |
France |
DB3923-22
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2022 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3923-20
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2020 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3924-21
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange"
2021 |
Melon de Bourgogne
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB3924-20
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange"
2020 |
Melon de Bourgogne
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB8905-22
Organic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "La Pépie"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière... |
France |
DB3925-20
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
2020 |
Melon de Bourgogne
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from... |
France |
DB0180-22
Biodynamic |
Foradori |
Nosiola IGT Vigneti delle Dolomiti "Fontanasanta"
2022 |
Nosiola
100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of... |
Italy |