100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 3850 L tank with gentle punch-downs, mostly at the end of fermentation. Aged in reductive conditions for 12 months in used barrels and another 8 months in tank. No fining, no filtration. 2,200...

The grapes are hand-harvested. Whole clusters are kept depending on the maturity of the stems. Temperature controlled tanks are used to manage the speed of the alcoholic fermentation. Pump-overs happen daily to break the cap and punch downs are used depending on the vintage.

A well-rounded, nutty Pinot Blanc from a gravel plot in Sigolsheim. Aged in stainless steel tanks.

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

100% Pinot Blanc from granitic, gravel, and limestone soils in three villages Turckheim, Ingersheim, and Sigolsheim. Fermented spontaneoulsy and aged in stainless steel tanks before the second fermentation in bottle. Bottled with zero dosage. Bone dry, with minerals in the midpalate and a bright...

La Mine is sourced from several plots (about 1.5 hectares altogether) of gravelly clay soils including a parcel called La Mineraie situated at the foot of Malgagnes. Hand harvested in successive passes, destemmed, undergo a 4-5 maceration and fermentation in oak vats. 8-12 months in 400L French oak...

Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, Paul Verité, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his...

Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...

2021 Also Available! A blend of multiple grapes (Marsanne, Muscat a Petits Grains, Grenache Fries, Carignan Blanc) from vines averaging 60 years old, grown in clay-limestone soils. L’Orange is fermented in tank, whole cluster, and then pressed. It returns in part to tank and concrete eggs to...

Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...

ALSO AVAILABLE IN 3/1.5L Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18...

6/375ml Pure late-harvest Chenin Blanc from south-facing parcels bordering the Layon river. Harvested slightly earlier than most in the region to maintain freshness. Aged for 14 months in barrel.

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

Oriented towards the rising sun, this terroir consists of limestone mixed with clay-rich marl to a depth that ranges from a few tens of centimetres to one metre.  Aged in barrel for 12 - 15 months. Only one barrel made.

Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 50 cases produced.

From a site immediately below Meursault 1er Cru Charmes, on the Puligny border. This site remains warm in an otherwise cool year.

From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...