Located just below Fontenay, the vineyard name Corbeaux comes from the Latin “Curvus”, or Old French “Corbe”, which means “hollow, curved, hollowed out”. This terroir consists of dry dark brown soil with marl and clay combined with calcareous gravel. Aged in barrel for 12 - 15 months. Only one...

45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

Étraire de L’Auduï is an ancient, rarely-planted variety found around the upper Rhône valley and the Savoie. It is an unmistakable alpine red grape variety showing both its relationship to Syrah and Teroldego. Aged on 3-7 year old vines in black shale soils at 560m. Hand harvested, 25% whole-...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...

Lou Bragalou is the l’Occitan name for a flower typical to the garrigue. Elegant and aromatic, it is a symbol of the terroir. 100% Grenache blanc, from 30-year old vines grown in limestone and quartz soil. 20% Whole-cluster fermentation. Unfined and unfiltered.

A blend from all four villages: Verzy, Verzenay, Villers Marmery, and Ville-Dommange, equal parts Chardonnay, Meunier, and Pinot Noir. The base wine is from 2019, blended with 30% 2018, and 20% 2017. One third of the juice is vinified and aged in barrel. Bottle with extra brut dosage.

70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. Joël is one of only a few producers to use a soléra system for his vin de reserve. The current soléra is 12 years-old and each vintage, 30% is blended with the currant vintage. 42 months on the lees, nine grams of dosage.

A bit of a stand out as this is 100% Chardonnay from 40-60 year-old vines in Cernay-les-Reims in the Montagne de Reims. Chardonnay works well here as the soil is very chalky with a layer of clay on top. The vines have south, southwest exposure. Aged 20% in large neutral foudres and the balance in...

Single parcel of 30 year old Cabernet Franc in the southern part of the Chinon appellation.  Hand harvested, short maceration, aged for 17 months in barrel. 

50% Sauvignon, Blanc 50% Semillon. 30-year old vines, grown in sandy and gravelly soil with some limestone plots. Aged on fine lees for six to eight months in stainless steel tanks.