The Bonnes Mares spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...

The soil is chalky en troc marl with fossilized oyster shells. It's very fragile and when it's hot the soil stays cool and has water. Cherry, bit more closed, but has structure. Aged in 20% new oak. Fermentation with 20% whole cluster.

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

La Montagne is more exposed to the south with a white soil that reflects the light. It's at the bottom of a combe and cools quickly at night with a steady cool breeze. On the palate, it's pretty, elegant, and refined. 10% whole cluster fermentation.

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

Es Chezots is Bart's coolest vineyard site; it's located in a valley and gets wind. On the palate, the wine has every element in balance, ripeness, finesse, floral, pretty, mineral. An excellent wine. Fifteen percent new oak.

100% Pinot Noir. 2023 is the second vintage from this hectare of Pinot Noir on a gentle, south-facing slop of Portlandian limestone in Saint Bris. Planted in 1978 and farmed organically with low yields (40 hl/ha). The bunches are hand-harvested, left in whole clusters and spontaneously fermented...

"Les Menais" comes from the town of Varrains and the soil is composed of sand on limestone. The vines are thirty years old on average. Aged for six months in concrete tanks. The "Menais" has a quite elegant side to it, with pure strawberry and raspberry notes, a mineral back bone and a peppery...

"Le Bourg" was planted in 1966 and is in the town of Varrains. Aged for ten months in concrete tanks. With all of Duveau's wines, he is following biodynamic agriculture to achieve balance between the vine and it's environment. "Le Bourg" is mineral and concentrated, combining cherry aromas, spicy...

Duveau makes two reds from the famous "Poyeux" vineyard in Chacé. Contrary to what you would expect, the "Bas Poyeux" has little top soil and is composed of sandy limestone on top of rocky green chalk. The vines were planted in 1960. It's aged in a mix of cement and barrels. On the palate, it...

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment. Grapes are sorted in the cellar then placed in stainless steel tanks where the alcoholic fermentation and maceration takes place for three weeks. Malolactic...

100% Melon de Bourgogne. This plot is one of the historical treasures of the Luneau family. It rises up between two villages and has a river running through it. Officially part of the village of Vallet, the plot lies at the top of a hillside forming a 500-meter wide vein of granite that descends...

100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give this place, aptly called La Butte de la Roche, a vibrant energy. This unique terroir in the Pays Nantais is the foundation of our generation of winegrowers. Vines...