100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks.  Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2...

From a small plot in Les Mongenats, vines average 40-years old. Granite and sand soil, southeastern exposure. Whole cluster fermentation in concrete vats, aged 50% in stainless steel and 50% in 228 liters aged oak barrels.

100% Chardonnay, from 50 year old vines planted in a clay, limestone and blue marl soil in Mantry. The grapes are harvested over three weeks by hand at peak ripeness. Fermented and aged in stainless steel and then aged for 18 months in bottle.

100% Pinot Meunier. From a selection of five historic plots around the estate, grown in sandstone and clay soil. Vinified in custom sideways egg foudre & sandstone egg. Base vintage 2022. 3g/L dosage.

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

From three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 36 months. 2021 base vintage. 4g/L dosage.

Chenin Blanc from vines planted in the 1980s to very thin, iron-rich soils. Direct press to tank for fermentation and aging.