Our Portfolio

Ca'Liptra

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-24

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-23

Ca'Liptra - Marche Bianco `21 S.M.- Torcolaccio`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Sustainable
DB4914-22

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-23

Santuvario

Santuvario - Vino Bianco "Gino"
Erbaluce from Piedmont, Italy

100% Erbaluce. Planted in high hills on the volcanic soils of Boca DOC in Alto Piemonte, the few rows of vines in this tiny parcel average 40 years old, are organically farmed and harvested by hand. The grapes are destemmed and fermented with native yeasts in stainless steel. Maceration lasts about...

Organic
DB8849-21

Santuvario - Vino Rosso "Santuvario"
Nebbiolo from Piedmont, Italy

55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the riserva-level "Lozio" red, the "Santuvario" red is made annually, from Santuvario's younger (20-to-40-year-old) vines. They lie at around 400 meters in elevation among steep hills in the middle of woods on porphyry-rich volcanic soils...

Organic
DB8830-17

Santuvario - Vino Rosso "Lozio"
Nebbiolo from Piedmont, Italy

80% Nebbiolo/20% Vespolina. These 40+-year-old vines grow on a hill of sandy, mineral-rich volcanic soils overlooking the sanctuary ("santuario") for which the winery is named. The farming is organic and the harvest by hand. Only the most perfect bunches go into Lozio, with the rest going into the...

Organic
DB8839-16

Santuvario - Vino Rosso "Lozio"
Nebbiolo from Piedmont, Italy

Organic
DB8839-17

Santuvario - Vino Rosso "Santuvario"
Nebbiolo from Piedmont, Italy

Organic
DB8830-18

Santuvario - Vino Rosso "Lavigna"
Croatina from Piedmont, Italy
Organic
DB3796-20

Croci

Croci - DOC Colli Piacentini "Campedello"
White Blend from Emilia-Romagna, Italy

60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils....

Organic
DB5325-22

Croci - DOC Gutturnio "Galvano"
Barbera from Emilia-Romagna, Italy

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

Organic
DB5326-20

Croci - Vino Bianco "Valtolla"
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

Organic
DB3187-21

Croci - Vino Bianco "Lubigo"
Ortrugo from Emilia-Romagna, Italy

100% Ortrugo. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. “Lubigo” translates as “landslide” and is the name of the Ortrugo parcel in...

Organic
DB5324-22

Nada, Giuseppe

Nada, Giuseppe - Barbaresco Casot
Nebbiolo from Piedmont, Italy

From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m. Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged for 2 years, the 1st year in 1000L botticelle and the 2nd year in...

WS:93 WE:95 Organic
DB8960-20

Nada, Giuseppe - Langhe Nebbiolo
Nebbiolo from Piedmont, Italy

DB8959-24

Nada, Giuseppe - Langhe Nebbiolo
Nebbiolo from Piedmont, Italy

DB8959-23

Nada, Giuseppe - Barbaresco Riserva 'Casmar'
Nebbiolo from Piedmont, Italy

DB8961-19

Nada, Giuseppe - Barbaresco Marcarini
Nebbiolo from Piedmont, Italy
WS:96
DB9063-21

Rivano, Angelo

Rivano, Angelo - Carignano del Sulcis "Intrigu"
Carignan from Sardinia, Italy
Sustainable
DB1067-23

Villa Calicantus

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Produttori del Gavi

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-24

Monte di Grazia

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-22

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-21

Condello, Chiara

Condello, Chiara - Romagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
Organic
DB0695-23

Condello, Chiara - Romagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Organic
DB0696-22

Iuli

Iuli - Vino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy

La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...

Organic
DB2341-22

Iuli - Vino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Organic
DB2340-21

Iuli - Vino Rosso Barabba (Barbera)
Vino Rosso from Piedmont, Italy

Barabba is 100% Barbera, not produced every year. Previously it had been made with Fabrizio’s grandfather’s prized vines, which reached almost 100 years in age. It now comes from a plot of 80-90-yr-old vines that Fabrizio rents and fully farms. Fermented in concrete w/ macerations lasting around...

Organic
DB2347-19

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-23

Iuli - Vino Rosso "TA DA!"
Vino Rosso from Piedmont, Italy
Organic
DB3221-23

Iuli - Vino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy

Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999. "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...

Organic
DB2344-21

Iuli - Vino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy

Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...

Organic
DB2346-21

Iuli - Vino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy

Nino is 100% Pinot Noir. Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level. "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit. Vinified in stainless...

Organic
DB2343-21

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most. This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures. Fermentation in concrete vats with 12...

Organic
DB2342-23

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Organic
DB2342-24

Fongoli

Fongoli - Trebbiano Spoletino IGT Umbria "Biancofongoli"
Trebbiano from Umbria, Italy
Biodynamic
DB9096-24

Fongoli - Montefalco Rosso Riserva DOC "Serpullo"
Red blend (mostly Sangiovese) from Umbria, Italy

60% Sangiovese/20% Sagrantino/20% Montepulciano. From certified-biodynamic, mixed plantings from 1975 and 1986 on the estate's heavy clay-limestone soils on south- and southwest-facing slopes. Berries are destemmed and fermented spontaneously in open-topped wooden vats (tini) without temperature...

Biodynamic
DB9104-19

Fongoli - Montefalco Rosso DOC
Red blend (mostly Sangiovese) from Umbria, Italy
Biodynamic
DB9101-20

Fongoli - Trebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From certified-biodynamic vines, planted in 2004 on the estate's heavy clay-limestone soils on a south-facing slope. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the free-run juice is...

Biodynamic
DB2052-22

Fongoli - Sagrantino Montefalco DOCG "Fracanton"
Sagrantino from Umbria, Italy

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...

Biodynamic
DB3697-16

Fongoli - Trebbiano Spoletino IGT Umbria Frizzante "Laetitia Bullarum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control or sulfur. Maceration is approximately 24 hours. The wine is aged on its fine lees in stainless steel for 3...

Biodynamic
DB2807-21

Fongoli - IGT Umbria Rosso "Rossofongoli"
Red blend (mostly Sangiovese) from Umbria, Italy
Biodynamic
DB9100-23

Fongoli - Grechetto IGT Umbria "La Palmetta"
Grechetto from Umbria, Italy

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...

Biodynamic
DB3150-23

Fongoli - IGT Umbria Rosso Passito "Decius" (Sagrantino)
Sagrantino from Umbria, Italy
Biodynamic
DB9181-15

Bowler Wine

NYC Wine Spirits Importer Distributor

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