Our Portfolio

De Bartoli

De Bartoli - Vino Perpetuo "Vecchio Samperi"
Grillo from Sicily, Italy

“Vecchio Samperi” is the starting and departure point for De Bartoli marsalas and in fact for its whole raison d’être. Marco De Bartoli first commercially released this wine in 1980, in homage to the very first, the true original marsala wine of the 18th century. Called stravecchio or “extra old”,...

VM:93 WA:92 Organic
DB5206-NV

De Bartoli - IGT Terre Siciliane "Sole e Vento"
from Sicily, Italy
Organic
DB5210-25

De Bartoli - Tenuta Solisciaro Etna Rosso
Nerello Mascalese from Sicily, Italy

100% Nerello Mascalese. De Bartoli branched eastward to the north face of Mt. Etna in 2021; the estate name "Solisciaro" is a mash-up that pinpoints its location between the two villages of Solicchiata and Passopisciaro. There are 4 hectares of vines in total. The farming is currently in conversion...

Sustainable
DB5900-22

Radikon

Radikon - "Oslavje" IGT Venezia Giulia
Chardonnay from Friuli, Italy
Organic
DB0036-20

Radikon - "Jakot" IGT Venezia Giulia
Tokai Friulano (Friulano) from Friuli, Italy

100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for...

Organic
DB0049-20

Radikon - "Modri" IGT Venezia Giulia
Pinot Noir from Friuli, Italy
Organic
DB4894-15

Radikon - Ribolla Gialla IGT Venezia Giulia
Ribolla Gialla from Friuli, Italy

100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...

Organic
DB0304-20

Radikon - "RS" IGT Venezia Giulia
Merlot from Friuli, Italy

75% Merlot/25% Pignolo. The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around 30 years old; yield about 45 hl/ha; and are farmed organically and harvested by hand...

Organic
DB5781-23

Radikon - "Sivi" IGT Venezia Giulia
Pinot Grigio from Friuli, Italy
Organic
DB8335-23

Radikon - "Slatnik" IGT Venezia Giulia
Chardonnay from Friuli, Italy
Organic
DB8336-23

La Stoppa

La Stoppa - Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
Organic
DB0939-22

La Stoppa - IGT Emilia Rosso "Macchiona"
Barbera from Emilia-Romagna, Italy
Organic
DB8602-16

La Stoppa - Vino da Uve Appassite "Vino del Volta" (2023)
Malvasia from Emilia-Romagna, Italy
Organic
DB4496-23

La Stoppa - IGT Emilia Barbera "Camporomano"
Barbera from Emilia-Romagna, Italy

100% Barbera. The Camporomano parcel is planted with vines ranging from 20 to 45 years old. They grow on a hillside of heavy, silty, iron-rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows....

Organic
DB0940-15

La Stoppa - Vino Bianco "Costabosco"
Malvasia from Emilia-Romagna, Italy
Organic
DB8192-24

La Stoppa - Vino Rosso "Trebbiolo"
Barbera from Emilia-Romagna, Italy

60% Barbera/40% Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger vines, which range from 10 to 45 years old. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter...

Organic
DB0930-NV

La Stoppa - IGT Emilia Rosso "Macchiona"
Barbera from Emilia-Romagna, Italy
Organic
DB9967-14

La Stoppa - IGT Emilia Rosso "Macchiona" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-09

La Stoppa - Vino Rosso da Uve Stramature "Scolmo"
Barbera from Emilia-Romagna, Italy

From La Stoppa owner Elena Pantaleoni herself: "Scolmo is a new wine we are very proud of. In some Barbera vineyards, where the soils are poorer, the clusters tend to ripen early, drying directly on the vine. Since 2018, we have begun selecting these clusters, harvesting them in multiple passes...

Organic
DB5742-NV

La Stoppa - IGT Emilia Rosso "Macchiona Dieciannidopo" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-02

La Stoppa - IGT Emilia Rosso "Macchiona" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-06

Saetti

Saetti - IGP Rosso dell`Emilia "Rosso Viola"
Lambrusco from Emilia-Romagna, Italy
Organic
DB0412-24

'A Vita

'A Vita - IGP Calabria 'il Rosso'
Red blend from Calabria, Italy

'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8% Magliocco (from the seaside vineyard Fego, at 0m). Both sites have typical clay-limestone marls. Harvest is in late September. The grapes are co-fermented spontaneously, with a brief...

Organic
DB3210-23

'A Vita - Rosato IGT Calabria
Gaglioppo from Calabria, Italy

100% Gaglioppo from massale selection. It is mostly from Vigna Fego, right on the Ionian Sea at sea level, but this year it also includes about 10% old-vine material from Muzzunetto, in the inland valley. The grapes are farmed and processed specifically to become this rosato. Grapes are crushed/...

Organic
DB1155-25

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The two varieties are harvested separately and both directly-pressed 'in bianco.' The musts are united in fermentation, which occurs spontaneously in stainless steel. Aging lasts 8 months in...

Organic
DB1116-24

'A Vita - Cirò Rosso Classico Superiore Riserva
Gaglioppo from Calabria, Italy
Organic
DB1071-22

Felici, Andrea

Felici, Andrea - Verdicchio Castelli di Jesi Riserva "Il Cantico"
Verdicchio from Marche, Italy
Organic
DB0074-20

Felici, Andrea - Verdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy

100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...

Organic
DB0066-25

Contrada Salandra

Contrada Salandra - Piedirosso Campi Flegrei
Piedirosso from Campania, Italy

Contrada Salandra’s Piedirosso explores what is possible with this grape from this appellation. Composed of 95% Piedirosso and 5% co-planted ancient varietals (Ricciulella, Marsigliese, Colagiovanna) from the same two sites as the Falanghina. Ungrafted and trained in the local pergola pozzuoli aka...

VM: 91 Organic
DB1822-22

Contrada Salandra - Falanghina Campi Flegrei
Falanghina from Campania, Italy

From two parcels, Coste di Cuma (planted 1975, 90m asl, 80% sand, exposure NE) and Monte Sant'Angelo (planted in 2010, 200m asl, 74% sand, exposure SE), totaling 2.2 hectares. Trained guyot, and the vines are ungrafted. Harvested by hand, usually in the beginning of October at yields of about 5,...

Organic
DB1820-22

Canonica

Canonica - Barolo Paiagallo
Nebbiolo from Piedmont, Italy
Organic
DB0591-22

Canonica - Barolo Grinzane Cavour
Nebbiolo from Piedmont, Italy
Organic
DB2987-22

Ampeleia

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
Trebbiano from Tuscany, Italy

A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013. The site is in Roccatederighi and the vineyard reaches 600m. 90% Trebbiano, 5% Ansonaco (aka Ansonica aka Inzolia), and 5% Malvasia. In true field-blend fashion,...

VM:93 JS:93 NOP
DB8130-23

Ampeleia - 'Vasca Dodici' Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
NOP
DB6877-24

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

55% Alicante Nero, 25% Sangiovese, 15% Mourvedre, 5% Alicante Bouschet—from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The varieties were harvested and vinified separately. A variety of approaches: some direct-press, some infusion,...

NOP
DB6278-24

Ampeleia - '30 File' Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
JS:93 NOP
DB6879-20

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
VM: 93 JS:94 Biodynamic
DB6276-23

Ampeleia - '16 File' Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
JS:93 NOP
DB6878-20

Ampeleia - 'Rosato di Ampeleia' IGT Toscana
Red blend from Tuscany, Italy

80% Carignano, 20% Alicante Nero (aka Grenache). The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. The wine is purposely released late; rather than being a seasonal product, it...

VM:90 NOP
DB6284-23

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy

The flagship of the estate. Its first vintage was 2002 and it was the only wine produced until 2006. It comes from the parcels around the cellar in Roccatederighi, at 500-600m. Though Cabernet Franc has always been its guiding force, it became 100% Cabernet Franc with the 2015 vintage. 0-20%...

JS:95 VM:95 NOP
DB6280-21

Ampeleia - Alicante IGT Costa Toscana
Alicante from Tuscany, Italy
WS:91 Organic
DB6277-15

Ampeleia - Alicante IGT Costa Toscana
Alicante from Tuscany, Italy
WA:93 VM:92 NOP
DB6277-22

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy

VM:96 NOP
DB6280-20

Ampeleia - 'Unlitro Bianco' IGT Toscana
from Tuscany, Italy
VM:91 NOP
DB7897-25

Acosta, Eduardo Torres

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Nord"
Carricante from Sicily, Italy
Organic
DB5402-25

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Est"
Carricante from Sicily, Italy

90% Carricante/10% other local varieties. From from three parcels of bush-trained vines over 80 years old on the east face or versante est of Mt. Etna. The farming is organic and all work and harvest by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters. The...

Organic
DB3754-25

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Arenaria"
Nerello Mascalese from Sicily, Italy
Organic
DB3755-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Pirrera"
Nerello Mascalese from Sicily, Italy

90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Acosta began its rehabilitation. The planting...

Organic
DB5401-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Versante Nord"
Nerello Mascalese from Sicily, Italy

85% Nerello Mascalese/15% other. Acosta organically farms 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). For Versante Nord Rosso...

Organic
DB5400-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Quota N"
Nerello Mascalese from Sicily, Italy

50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. "Quota N" comes from a half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety alberello vines in the contrada of Nave on the north face of Mt. Etna. Restoring this neglected plot of fragile, 80-100-...

Organic
DB4105-24

Bowler Wine

NYC Wine Spirits Importer Distributor

359 results