Our Portfolio

Biscaris

Biscaris - Nero D`Avola Sicilia
Nero d'Avola from Sicily, Italy
Biodynamic
DB4188-23

Biscaris - Cerasuolo di Vittoria
Nero d'Avola from Sicily, Italy
Biodynamic
DB4189-23

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4187-23

Biscaris - Frappato Rosato IGP Terre Sicilianeo
Frappato from Sicily, Italy
Biodynamic
DB4745-24

Criante

Criante - Catarratto Frizzante IGP Terre Siciliane `Niente Panico`
Catarratto from Sicily, Italy
Organic
DB4213-24

Criante - Catarratto IGP Terre Siciliane `C- Contrada Valle`
Catarratto from Sicily, Italy
VM:90 Organic
DB4210-22

Criante - Catarratto IGP Terre Siciliane `C- Contrada Valle`
Catarratto from Sicily, Italy
Organic
DB4210-23

Criante - Vino Bianco 'G- Contrada Modica' (Grillo)
Grillo from Sicily, Italy
Organic
DB4211-23

Criante - Perricone IGP Terre Siciliane `P- Contrada Valle`
Perricone from Sicily, Italy
Organic
DB4214-22

Criante - Nero d`Avola Sicilia `N- Contrada Valle`
Nero d'Avola from Sicily, Italy

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered. 3,300...

Organic
DB4215-22

Criante - Vino Bianco 'G- Contrada Modica' (Grillo)
Grillo from Sicily, Italy
Organic
DB4211-22

Criante - Catarratto Macerato IGP Terre Siciliane `CM- Contrada Valle`
Catarratto from Sicily, Italy

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...

Organic
DB4212-23

Maestà della Formica

Maestà della Formica - Riesling IGT Toscana
Riesling from Tuscany, Italy

100% Riesling, selected in the Mosel, and planted at Maestà della Formica in 2014. This is an extreme vineyard, 0.6ha at 1050m, densely planted at 9400 plants/hectare, with the dramatic peak of Monte Sumbra (1795m) as a backdrop. The topsoil is sand and silt, with very little clay. Much of the...

Biodynamic
DB3978-21

Maestà della Formica - IGT Toscana Rosso 'Gamo'
from Tuscany, Italy
Biodynamic
DB3979-22

Maestà della Formica - Vino Rosso Frizzante 'DrankAnte'
from Tuscany, Italy

DrankAnte comes from the same four parcels as Vignesperse. Approximately 30% Sangiovese, 30% Ciliegiolo, 15% Moscato d'Amburgo, 10% Bonarda, 5% Abrusco, 10% Cavarese/Pollera/unknown indigenous varieties. 5 days of maceration. The dry wine is refermented in bottle using unfermented must from the...

Biodynamic
DB3980-21

Maestà della Formica - IGT Toscana Bianco 'Vignesperse'
from Tuscany, Italy

Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6 hectares, in the villages of Campo, Cascio, Roccalberti, and Antisciana. The parcels are between 50 and 150 years old, at 300-700m above sea level. Harvested in mid/late September, made...

Biodynamic
DB3977-22

Maestà della Formica - Vino Rosso Frizzante 'DrankAnte'
from Tuscany, Italy

VM:91 Biodynamic
DB3980-22

Fratelli Alessandria

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d'Alba, is Fratelli Alessandria's lone plot outside of Verduno. They own 2ha here. The soils are much sandier than Verduno, the site is higher, at 450-470m. The vines are 60 years old. Harvest was a bit later, October 14th. Macerations 30 days. The...

Organic
DB4174-21

Fratelli Alessandria - Barolo del Comune di Verduno
Nebbiolo from Piedmont, Italy

Fratelli Alessandria has made this Barolo "normale" since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca (this site is the heart of the wine in 2021) , Boscatto, Rocche dell’Olmo, exposures from South...

Organic
DB4171-21

Fratelli Alessandria - Langhe Favorita
Favorita from Piedmont, Italy
Organic
DB4166-24

Fratelli Alessandria - Verduno Pelaverga 'Speziale'
from Piedmont, Italy

100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and...

Organic
DB4170-24

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d’Alba, is Fratelli Alessandria’s lone plot outside of Verduno. They own 2ha here. The wine is made exactly as the other two single-cru wines. As it’s on the older Arenarie di Diano D’Alba soils, high in sand, and the altitude is higher, this wine tends to...

GN: 98+ JS:94 Organic
DB4174-20

Fratelli Alessandria - Barbera d'Alba
Barbera from Piedmont, Italy

100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs. Harvested in early October. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and cement for 7 months. Released in June 2022. ...

Organic
DB4168-24

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
Organic
DB4172-21

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB4172-20

Fratelli Alessandria - Barbera d’Alba Superiore 'Priòra'
Barbera from Piedmont, Italy

The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m, SW). Harvest is usually in the first half of October. Stainless steel fermentation and aged for 12-14 months in 500L tonneaux and 2000L cask). 2,000 bottles...

Organic
DB4293-22

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy
Organic
DB4173-21

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha. Exposures are South to Southwest, 250-310m. High average vine age of 45 years. Made similarly to the Barolo San Lorenzo. Monvigliero exalts the beguiling florality...

GN:98+ WS:95 JS:93 Organic
DB4173-20

Marco Sara

Marco Sara - Friuli Colli Orientali `Monte della Guardia`
Friulano from Friuli, Italy

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. 80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls). Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

Organic
DB4202-21

Marco Sara - Picolit Colli Orientali del Friuli
from Friuli, Italy
Organic
DB4204-23

Marco Sara - Ribolla Gialla Friuli Colli Orientali
Ribolla Gialla from Friuli, Italy
Organic
DB4203-24

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
Organic
DB4207-23

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-22

Marco Sara - Ribolla Gialla Friuli Colli Orientali
Ribolla Gialla from Friuli, Italy
Organic
DB4203-23

Marco Sara - Friulano Friuli Colli Orientali `Erba Alta`
Friulano from Friuli, Italy
Organic
DB4201-21

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
Organic
DB4207-24

Marco Sara - Cabernet Franc Friuli Colli Orientali `Frank`
Cabernet Franc from Friuli, Italy
Organic
DB4205-23

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-23

Marco Sara - Friulano Friuli Colli Orientali
Friulano from Friuli, Italy
Organic
DB4200-23

Marco Sara - Verduzzo Passito Friuli Colli Orientali
from Friuli, Italy
Organic
DB4318-24

Ancestrale

Ancestrale - Vino Bianco 'Vino III'
from Sicily, Italy

60% Malvasia di Lipari, 30% Catarratto, 10% Grillo, planted in 1980. 0.5ha plot in Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing southwest. Sandy topsoil over lava rock. Harvest at the end of August at yields of 35hl/ha. Destemmed...

Organic
DB4321-22

Ancestrale - Vino Bianco 'Vino I'
Malvasia di Lipari from Sicily, Italy

100% Malvasia di Lipari, planted in 1970. 0.5ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields of 35hl/ha. Destemmed...

Organic
DB4319-24

Ancestrale - Vino Rosso 'Vino II'
from Sicily, Italy

Corinto Nero, Nerello Mascalese, and Perricone planted in 1970. 0.4ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields...

Organic
DB4320-24

La Felce

La Felce - Liguria di Levante Bianco `In Origine 400`
Vermentino from Liguria, Italy
Organic
DB4330-22

La Felce - Liguria di Levante Bianco `Monte dei Frati`
Vermentino from Liguria, Italy

100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock. Destemmed/crushed, macerated for 2 days, then aged in stainlees steel. A more upright and complex wine compared to Felcebianco, salty and round at once. 15,000 bottes...

Organic
DB4329-24

La Felce - Vino Rosso `Felcerosso`
from Liguria, Italy

Sangiovese/Massaretta/Canaiolo/Merlot. From 2ha of vineyards with sandy topsoil. A quick, 5-day maceration w/ fermentation in concrete and aging in stainless. The Felcerosso (like the Felcebianco) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty...

Organic
DB4328-24

La Felce - Vino Bianco `Felcebianco`
from Liguria, Italy
Organic
DB4327-22

La Felce - Liguria di Levante Rosso `Reconteso`
from Liguria, Italy

80% Massaretta, 20% Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni. It's vigorous and finicky in the vineyard, very senstive to oidium. Its wine characterized by wild aromas, lots of freshness, combined...

Organic
DB4332-21