EXTREMELY LIMITED! This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay "Le Russeghine" vineyard as well as a small selection from the blue clay "Garaxin" vineyard with soil rich in and fossil material. Yield per plant is very low. The grape are soft-pressed, the must...

With the first vintage released in 2016, this is a new wine for Bruna. It comes from young vines in the Garaxin vineyard in Pogli, with limestone-rich soils mixed with white & blue clay, dense with fossils.  The grapes are harvested "not-too-ripe,"  direct-pressed, and fermented and aged in...

Also available in 1.5L!

100% Montepulciano. Vibrant Cerasuolo “cherry-like” color. Watermelon rind, lemon zest, and bright juicy cherry with intensity and verve. A tremendous value!

All four Vergano products are made by the same process in very small quantities in the Vergano lab in the heart of the city of Torino. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet-sugar-based spirit for 20 to 30 days in 30...

All four Vergano products are made by the same process in very small quantities in the Vergano lab in the heart of the city of Torino. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet-sugar-based spirit for 20 to 30 days in 30...

100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they also grow Barbera in the Canelli hills of Piedmont. Ronco di Malo is the parcel of the oldest Barbera vines, which average 50 years (formerly a much higher number but the the 80-year-old vines had to be replaced not long...

100% Moscato. Bianchdusèt is a unique and "accidental" wine. A tank of Moscato destined for Moscato d'Asti went too far in its fermentation to be used for it. The wine was left untouched in the tank, where it fermented to complete dryness over 2 years and developed a layer of flor over its surface...

Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white. Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita...

Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.  

From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous. Harvest was on October 4th. 5,240 bottles made.

From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

Barbera/Ruché. From estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of Scurzolengo. The family farms organically, tending and harvesting the vines entirely by hand. The grapes are destemmed with berries kept whole and gently pressed...

100% Ruché. Mainly from estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of Scurzolengo (there is some purchased Ruché in the mix too). The family farms organically, tending and harvesting the vines entirely by hand. The grapes are...

Barbera/Freisa. From estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of Scurzolengo. The family farms organically, tending and harvesting the vines entirely by hand. The grapes are destemmed with berries kept whole and gently pressed...

100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The vines are 60 years old.  Spontaneous fermentation in stainless steel tanks followed by an additional 8 months in tank and 2-3 months in bottle.  As Eleonora and Luigi Costa say of...

This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...