100% Grolleau with 4 days of maceration in fiberglass tank. Incredibly fresh and vibrant at 10% alcohol.

Cabernet Sauvignon sourced from an organically farmed valley-floor vineyard just outside the town of Kenwood, planted in the late 1980s and farmed by Dan Marioni. This wine reflects the balance and restraint of classic Sonoma Valley sites, a nod to an earlier era of California Cabernet, emphasizing...