Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...

Sémillon from Yount Mill Vineyard in Yountville, Napa Valley, planted in 1962, and farmed organically without irrigation. The wine aged in a blend of stainless steel and neutral wood for nine months before bottling.

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....

100% Cortese from Lost Slough – a 300-acre vineyard in the river delta area of Sacramento’s Clarksburg AVA. It is unusually cool for its location and very rich with minerals as the vineyard was once below sea level and still contains many shells in its sandy soil. Whole clusters were foot stomped...

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

Brand-new in the US, Turi Vermouth is a red vermouth--of a pale, tawny color--with a white wine base, made from the certified-organic Catarratto grapes from Turi Marino's vineyard. The juice macerates with the skins for five days and ferments spontaneously with indigenous yeasts in stainless steel...

100% Albillo Criollo from the Los Topes vineyard at 620m elevation. Fermented on the skins (25 days) in amphora and aged in French oak and amphora, on the lees for six months. 560 bottles produced. 

Whole cluster Verdello, gently pressed. Spontaneous fermentation in used French oak barrels. Ageing in demijohns up to eight months. 350 bottles produced

100% Albillo Criollo, destemmed. Partial skin contact (15 days) and fermented in amphorae and old French Oak barrels with indigenous yeasts. Aged for 7 months.

Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in 1975.  10-20m above sea.  Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

50% Pignatello aka Perricone, 50% Nero d'Avola from 2ha of vineyards, planted 2003-2013. Guyot + Alberello. 140m asl.  Separate harvests and vinifications, macerations 14 days.  Aged 70% in stainless steel, 30% in used chestnut tonneaux. 

Zibibbo aka Muscat of Alexandria from 1.7ha in Contrada Casazze, planted in 2005, guyot.  Fermentation in stainless w/ brief maceration, 18-20 hours.  Aging in stainless steel and concrete.

Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and alberello, planted between 1993 and 2008. Fermented in stainless steel, 24 hours of maceration. Aged in concrete. 

Grillo from 0.2ha in Contrada Abbadessa, planted in 1989 in guyot, 140m above sea level.  Harvest late August/early September.  The grapes were destemmed/crushed and direct-pressed (no maceration). Fermentation and aging was in 54L glass demijohns.  Aged 7 months in demijohn and the a year in...

2022 was harvested on October 12-13-14 at yields of 40 hl/ha.  Macerations were slightly longer, 20 days.  5000 bottles made.

100% Pinot Noir. 2023 is the second vintage from this 40-are (0.4-hectare) plot of Pinot Noir on a western-exposed, Kimmeridgian limestone ridge minutes south of Saint Bris and west of Irancy. Planted in 1990 and farmed organically with low yields (35 hl/ha). The bunches are hand-harvested, left in...

100% Melon de Bourgogne. A historical plot in the Papin family, Les Pierres Blanches is the cadastral name given to this place. It faces the authentic cellars of the BonneauPapin family, on a hillside with gneiss subsoil at the entrance to the village of La Chapelle-Heulin. Vines were planted in...

100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give this place, aptly called La Butte de la Roche, a vibrant energy. This unique terroir in the Pays Nantais is the foundation of our generation of winegrowers. Vines...