100% Croatina. 2020 is the second vintage of this very small bottling from Santuvario. The organically farmed vines lie entirely in the Boca DOC at 400-460 meters on volcanic soils in a south-facing amphitheater-like layout at the top of a hill. The vines range from 20 to 50 years old and are...

100% Erbaluce. Planted in high hills on the volcanic soils of Boca DOC in Alto Piemonte, the few rows of vines in this tiny parcel average 40 years old, are organically farmed and harvested by hand. The grapes are destemmed and fermented with native yeasts in stainless steel. Maceration lasts about...

60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils....

100% Pinot Noir from Eola-Amity, Dundee Hills, and Yamhill-Carlton AVAs in nearly equal parts, ensuring optimal blending potential and representation of the diversity of pinot noir in the Willamette Valley. These unique sites include vineyards located in the high-elevation Eola-Amity Hills, the...

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, located in the Yamhill-Carlton AVA, along with two outstanding Eola-Amity appellation vineyards: Von Oehsen and Spirit Hill. Each of these sites contributes an array of aromatics, textures, and high natural acidity...

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

White Horse is Bloomer Creek's light-hearted tribute to Cheval Blanc.The Cabernet Franc for White Horse comes from Bloomer's Auten and Barrow Vineyards (vine age ranges from 9-25 years), the Merlot comes from Barrow Vineyard and was planted in 2015. Vinification is similar to the 2020 Cabernet...

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and Morehouse Road Vineyards. Cayuga White is a semi-aromatic hybrid variety that thrives in the Finger Lakes region due to its high resistance to frost and vine...

100% Moscatel Tinto from 80 year old vines. Grapes are destemmed and undergo spontaneous fermentation on the lees. Maceration is long (about 40-50 days) with low extraction. Aged in 1,000 Liter concrete eggs for six to seven months unfiltered.

100% Moscatel Blanco from 50year old vines. The grapes are destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes five to seven days. The wine is then drained and placed back in 1000L eggs to finish fermentation. Aged for seven months.

Chenin Blanc (35%), Chardonnay (25%), Pinot Gris (25%), and Orange Muscat (15%) from organically farmed vineayrds in Lodi and Yolo Counties in the Sierra Foothills.. The fruit was foot stomped and fermented dry on skins before aging in neutral French oak for six months before bottling, unfined and...

Nero d'Avola from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's inception, and are planted in sandy alluvial soils over granite. The soils at Fernow Ranch provide excellent drainage for the vines, while receiving ample...

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir).  Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...