Our Portfolio

Marco Sara

Marco Sara - Friulano Friuli Colli Orientali `Erba Alta`
Friulano from Friuli, Italy
Organic
DB4201-22

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
Organic
DB4207-24

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-23

Marco Sara - Verduzzo Passito Friuli Colli Orientali
from Friuli, Italy
Organic
DB4318-24

Marco Sara - Cabernet Franc Friuli Colli Orientali `Frank`
Cabernet Franc from Friuli, Italy
Organic
DB4205-24

Marco Sara - Friuli Colli Orientali `Monte della Guardia`
Friulano from Friuli, Italy

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. 80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls). Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

VM:92 Organic
DB4202-21

Skull Wines

Skull Wines - Skull White Wine
Pinot Gris from California, United States
Organic
DB3945-21

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-23

Skull Wines - Skull Sparkling Wine
Pinot Gris from California, United States
Organic
DB3946-21

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-24

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Skull Wines - Skull Red Wine
Zinfandel from California, United States

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...

Organic
DB4144-21

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-23

Ancestrale

Ancestrale - Vino Bianco 'Vino I'
Malvasia di Lipari from Sicily, Italy

100% Malvasia di Lipari, planted in 1970. 0.5ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields of 35hl/ha. Destemmed...

Organic
DB4319-24

Ancestrale - Vino Rosso 'Vino II'
from Sicily, Italy

Corinto Nero, Nerello Mascalese, and Perricone planted in 1970. 0.4ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields...

Organic
DB4320-24

La Felce

La Felce - Vino Rosso `Felcerosso`
from Liguria, Italy

Sangiovese/Massaretta/Canaiolo/Merlot. From 2ha of vineyards with sandy topsoil. A quick, 5-day maceration w/ fermentation in concrete and aging in stainless. The Felcerosso (like the Felcebianco) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty...

Organic
DB4328-24

La Felce - Liguria di Levante Bianco `Monte dei Frati`
Vermentino from Liguria, Italy

100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock. Destemmed/crushed, macerated for 2 days, then aged in stainlees steel. A more upright and complex wine compared to Felcebianco, salty and round at once. 15,000 bottes...

Organic
DB4329-25

La Felce - Vino Bianco `Felcebianco`
from Liguria, Italy
Organic
DB4327-25

La Felce - Liguria di Levante Bianco `In Origine 400`
Vermentino from Liguria, Italy
Organic
DB4330-22

La Felce - Liguria di Levante Rosso `Reconteso`
from Liguria, Italy

80% Massaretta, 20% Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni. It's vigorous and finicky in the vineyard, very senstive to oidium. Its wine characterized by wild aromas, lots of freshness, combined...

Organic
DB4332-21

Mallea

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-23

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-22

Mallea - Grenache Rosé Santa Barbara County
Grenache from California, United States
Organic
DB4467-22

Birichino

Birichino - Mourvèdre Old Vines Enz Vineyard Lime Kiln Valley
Mourvèdre from California, United States

Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...

Organic
DB4474-22

Birichino - Pinot Noir 'Saint Georges' Central Coast

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...

Organic
DB4551-24

Birichino - Cinsault Old Vines Bechtold Vineyard
Cinsault from California, United States

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

Organic
DB4626-24

Birichino - Zinfandel Gimelli Vineyard Cienega Valley
Zinfandel from California, United States

100% Zinfandel from the limestone and granite-rich Gimelli Vineyard in the Cienega Valley of San Benito. Planted in 1908, Gimelli is part of what was once known as the El Gabilan Vineyard, and neighbor to the late Josh Jensen’s Mount Harlan. At roughly 1000’ elevation, the confluence of these...

Organic
DB4713-23

Birichino - Sémillon Yount Mill Vineyard Napa Valley
Semillon from California, United States
Organic
DB4797-23

Birichino - Chardonnay Peter Martin Ray
Chardonnay from California, United States
Organic
DB8013-22

Birichino - Chardonnay `Saint Georges` Central Coast
Chardonnay from California, United States
Organic
DB5836-25

Broc Cellars

Broc Cellars - Sangiovese Fox Hill
Sangiovese from California, United States
Organic
DB5266-23

Broc Cellars - Love White
Picpoul from California, United States

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

Organic
DB4587-22

Broc Cellars - Amore Rosso Fox Hill
Barbera from California, United States

Amore Rosso is a blend of Italian varieties (40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese) from Broc Cellars’ Fox Hill Vineyard in Mendocino. Fox Hill is a CCOF-certified organic vineyard owned and farmed by Broc Cellars, located on Mendocino’s Talmage Bench, an uplifted former...

Organic
DB4597-23

Broc Cellars - Vine Starr Zinfandel
Zinfandel from California, United States
Organic
DB7175-23

Broc Cellars - Love Red
Carignan from California, United States

73% Carignan, 14% Syrah, 10% Grenache Gris, 2% Valdiguié, and 1% Trousseau Noir. Broc's Love Red is an everyday California red wine made to showcase old heritage vines that consistently produce amazing fruit. This year’s bottling provides a subtle touch of tannin and structure to pair with food,...

Organic
DB4590-23

Broc Cellars - Love White
Picpoul from California, United States

Organic
DB4587-24

Broc Cellars - Got Grapes Red
from California, United States

A refreshing, chillable red blend of 35% Grenache, 25% Cabernet Pfeffer, 22% Nero D’Avola, 13% Carignan, and 5% Syrah. The fruit comes from organically farmed vineyards across Northern California, including Broc Cellars’ Fox Hill Vineyard in Mendocino County. The varieties were all fermented and...

Organic
DB4591-24

Broc Cellars - Amore Bianco
Tokai Friulano (Friulano) from California, United States

60% Tocai Friulano, 30% Trebbiano, and 10% Ribolla Gialla. Broc Cellars’ first vintage was 100% Tocai Fruilano, later adding Trebbiano and now Ribolla Gialla to showcase the liveliness of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. All three Italian varieties fermented...

Organic
DB4596-24

Broc Cellars - Got Grapes White
from California, United States

Got Grapes White Blend highlights Orange Muscat in a dry, fresh style, composed of 80% Orange Muscat from Hartwick Vineyard in Lodi and 20% Chardonnay from Spear Vineyard in the Sta. Rita Hills, for added lift and acidity. Both sites are farmed organically. After a light foot stomp to break up the...

Organic
DB4588-25

Broc Cellars - Love White
Vermentino from California, United States
Organic
DB4587-25

Broc Cellars - Love Rosé
Valdiguié from California, United States

70% Valdiguié, 20% Souzao, and 10% Touriga Nacional from two organically farmed sites: Shell Creek Vineyard in Paso Robles and Broc Cellars’ Fox Hill Vineyard in Mendocino County. This fresh, lively, and focused rosé is built on Valdiguié, now complemented by Broc’s Fox Hill fruit. The Valdiguié is...

Organic
DB4589-25

Broc Cellars - Vermentino Fox Hill
Vermentino from California, United States
Organic
DB5265-23

Turi Marino

Turi Marino - Nero d`Avola DOC Eloro Pachino "Turi"
Nero d'Avola from Sicily, Italy
Organic
DB4560-24

Turi Marino - Vermouth
Catarratto from Sicily, Italy

Brand-new in the US, Turi Vermouth is a red vermouth--of a pale, tawny color--with a white wine base, made from the certified-organic Catarratto grapes from Turi Marino's vineyard. The juice macerates with the skins for five days and ferments spontaneously with indigenous yeasts in stainless steel...

Organic
DB4561-NV

Turi Marino - Catarratto IGT Sicilia Bianco "Turi"
Catarratto from Sicily, Italy
Organic
DB4559-24

Turi Marino - Rosato IGT Terre Siciliane
Syrah from Sicily, Italy

100% Syrah. The Marinos have 7.5 hectares of vines, the majority being Catarratto and Nero d'Avola with just a tiny slice of Syrah, which is used exclusively for their dark, savory, spicy rosato. The organically farmed bush vines are harvested by hand and the bunches kept whole for direct pressing...

Organic
DB5692-25

Tierra Fundida

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

Organic
DB5219-25