100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

The 2021 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Certified organic viticulture. The vines were planted during the 1960’s in Comblanchien. This lieu-dit is located at the top of the slope, facing east with white stony soils over limestone bedrock. The vines are trimmed by hand, leaving a high canopy. 100% whole cluster, indigenous yeast...

Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with many producers.  The Vairas farm 0.77ha, facing SW, in the subsection of Cerretta known as Cerretta Piani.  This is the coolest microclimate in the cru, with gentle slopes.   ...

Tart cherries and hibiscus flowers hit the palate, dry and sparkling mouth feel notes of cherry blossom, garden rose and limestone. Made from organic Sangiovese and Montepulciano d’Abruzzo.

Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish. Only 90 calories per can at 5% alcohol, and less than 1g/l sugar!

Bright ruby grapefruit zest hits the palate, beautifully balanced with a pleasingly sweet-tart mouth feel, hints of lime blossom and stone fruit on the finish.

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.

The own-rooted Bechthold vineyard was planted in 1886, and has become one of the most revered vineyards in all of Lodi. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Matured for 10 months in neutral oak barrels.

Vermentino from the biodynamically farmed Bench Vineyard in the Clements Hills appellation of Lodi County. The fruit was hand harvested and fermented on skins until dry (30 days) before pressing to neutral oak. Aged for five months before bottling.

Angelica is a sweet fortified wine that originated in the early 19th century, when Spanish missionaries planted País, or "Mission" grapes, throughout California. Monte Rio's 2022 Angelica is 80% Mission from the Somers Vineyard, and 20% Flame Tokay from the Old School Vineyard (planted in 1906!). ...

NEW with vintage 2020. Ried Zieregg “Kapelle” is on a high plateau just above the winery at 470 meters above sea-level, just next to the Karmeliter Chapel. The area getes sun all day long and is protected by a forest’s edge. The terroir is water repellent, a heavy clay & loam on coralline...

Zieregg “Kår,” pronounced “koar”, is also new in 2020 and means “cold hill”. It comes from a 1.84 hectare steep slope with southwest exposure. It’s the coolest part of Zieregg as it’s the last area to get the morning sun. The terroir here is mostly blue calcareous marl with coralline limestone....