Two sisters, Clara and Annamaria Sala, own this organic farm in Mazara del Vallo, comprising of 115 hectares and surrounded by a bird sanctuary. The property was split-off from the old Cantine Pellegrino and is now all women-owned. Grapes for this 100% Grillo are grown in a single-hectare parcel...

The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990.  It...

Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with many producers.  The Vairas farm 0.77ha, facing SW, in the subsection of Cerretta known as Cerretta Piani.  This is the coolest microclimate in the cru, with gentle slopes.   ...

Fresh squeezed lemons hit the palate, light and refreshing mouth feel, hints of lemon zest, cactus flower & lime blossom.

A bitter orange spritz akin to a low-sugar, 90-calorie organic Aperol spritz (but better!) in a can. Dry tasting, herby, and savory with a christmas spice finish. Made from organic Sicilian Zibibbo (a relative of Muscat).

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.

Pinot Grigio from organically farmed 25-year old vines in Lodi, CA. Whole clusters are hand harvested and direct pressed into stainless steel for fermentation with native yeasts. Aged for five months in stainless before bottling. 12.5% abv.

100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

Petite Sirah from two sites in Lodi AVA - Reese and Calvinco Vineyard. The vines range in age from 20-40 years, both vineyards are farmed organically and all fruit is hand harvested. 100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel and...

100% Sauvignon Blanc. Water repellent heavy clay & loam on coral limestone (primordial sea 16 million years. Ried ZIEREGG KAPELLE is a high plateau above the winery, at the foot of the Karmeliter Chapel. After natural fermentation 30 months in big neutral oak casks sur lie; bottled unfiltered. ...

Kår [Koar] colloquially means "kolta bar". Home vineyard of our grandma Edina and Kiesner mountain, with west-south exposure and cool microclimate. Brown earth on coral limestone & blue calcareous marl. 1,84 ha - about 9.000 vines, 30 year old vines After natural spontaneous fermentation, 30...

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, the wine was aged for 20 months on the...

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month...

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

Ried Sernau König, a high mountain location with a south-southwest orientation and protective forest border at 500 m above sea level and gravel soils. After natural spontaneous fermentation 28 months on fine lees in large oak barrels. 13 % vol. 1,3 g/I residual sugar, dry 6,9 g acidity.