Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

The still Glera includes a little Bianchetta Trevigiana and Boschera.  Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south. The grapes are partially destemmed and crushed, partially direct-pressed.  Spontaneous fermentation is in concrete, as is aging,...

Zweigelt (53%) and Blaufränkisch (47%) from the Satori Springs Vineyard, located near Oregon City in the Willamette Valley. This site is dry-farmed without herbicides and is certified LIVE Sustainable. Mike Hinds sources fruit from this vineyard for both Lionesses and Failed Empires. The...

A blend of 75% Pinot Gris, 15% Chardonnay, 5% Gewürztraminer, and 5% Riesling, sourced from two sites: Hanson Vineyards, where Mike Hinds farms the Pinot Gris vines for this bottling on silty-clay alluvial soils using organic methods, and Satori Springs, where the LIVE-certified vines grow in young...

"Cascadia", named for the tectonic province that shapes the Willamette Valley, is a co-ferment of Pinot Noir (97%) and Gamay (3%), inspired by the many European wine regions that produce light, fresh red wines intended for early consumption. The fruit was sourced from two vineyards within the...

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

45% Grenache (direct pressed), 35% Viognier, and 20% Riesling from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Steelhead Run is an organically farmed site (in certification process) planted in 1993 on granite/river sedimentary soils. The fruit was direct pressed,...

Ribolla Gialla from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. Johan is a notably cool and windy site planted on marine sedimentary soils, producing concentrated fruit with marked acidity. The Ribolla was direct-pressed after harvest, fermented and aged for 10 months in...

The 2023 PJs is composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van...

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...

Pinot Gris (54%), Pinot Noir (29%), Muscat Canelli (10%), Gewurztraminer (5%), Riesling (1%), and Chardonnay (1%) from organically farmed (non-certified, no systemic herbicides/pesticides) vineyards in the Willamette Valley - Finnigan Hill, No Clos Radio, Silvershot, Matteri, No Clos Radio, Marin...

Gewürztraminer (56%), Pinot Gris (38%), and Pinot Blanc (6%) from four organically farmed sites (non-certified) in the Willamette Valley: Sunnyside, Andreas, Finnigan Hill, and Tsai Vineyards. All of which are dry-farmed without the use of artificial herbicides and pesticides. The 2023 Oregon...

The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin Hills AVA) and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening heritage clone, producing aromatic, bright, and lean...

Aaron and Cara Mockrish lost all of their Syrah and Merlot, and portions of other red blocks at Renaissance from frost. Thankfully, friends stepped in to help source fruit from other regions to supplement their production. 'Waypoint' is a Merlot based wine made from a small organically farmed...

50% Sauvignon Blanc and 50% Sémillon from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills.The 2023 vintage was exceptional in the region, offering welcome relief after a challenging, frost-ridden 2022. The growing season was generally mild, with unusually cool temperatures beginning in...

Cabernet Sauvignon (60%) and Merlot (40%) from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills. As Aaron and Cara Mockrish continue to understand the terroir and the expression of Cabernet's power and Merlot's elegance from North Yuba, they have moved away from whole-cluster...

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

A Bordeaux blend of all estate fruit - 71% Cabernet sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Aged for 36 months before release, 20 months in French oak. A complete and beautiful wine.