50% Sauvignon Blanc and 50% Sémillon from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills.The 2023 vintage was exceptional in the region, offering welcome relief after a challenging, frost-ridden 2022. The growing season was generally mild, with unusually cool temperatures beginning in...

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.

A Bordeaux blend of all estate fruit - 71% Cabernet sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Aged for 36 months before release, 20 months in French oak. A complete and beautiful wine.

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry. The Boulards have 1.6 hectares of vines here. The fruit for the blanc de blancs comes from a 0.25-hectare sliver of Chardonnay...

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. "Les Rachais" is the heart of their tiny...

This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007, this vineyard is situated at 4,600 feet of altitude and has calcareous, stony soils. Vinified in stainless steel, the wine sees some carbonic maceration and is...

100% Moscatel from a vineyard planted in 1960 in the Guarilihue region of Itata. Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.

50% Semillon, 45% Chasselas, 5% Moscatel from small plots in granite soil planted between 1930-1950. Ferment in concrete and old barrel and aged for 8 months in Concrete Spheres and old Barrique

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

The Willamette Valley Pinot Noir is the original wine of the Nicolas-Jay Estate and the first they produced. The vineyard sources have evolved since that inaugural vintage, but the essence remains the same: seek out the most expressive vineyards in the valley, farm them gently and sustainably, and...

Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has...