Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.

100% Pinot Meunier. The fruit for Boulard`s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

This is a blend of  95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate...

This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new. No added sulfur.  

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

Pre-phylloxera Chenin/Menu Pineau 50/50. Intermingled (= "entremêlés") in the vineyard via provignage since late 19th century. Tiny yields.

100% Croatina. 2020 is the second vintage of this very small bottling from Santuvario. The organically farmed vines lie entirely in the Boca DOC at 400-460 meters on volcanic soils in a south-facing amphitheater-like layout at the top of a hill. The vines range from 20 to 50 years old and are...

100% Ortrugo. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. “Lubigo” translates as “landslide” and is the name of the Ortrugo parcel in...

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...