VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE:  PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

Apremium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved in jade to invoke her graces. Gabriela Ayala, Master Blender of Ron Cihuatán, was inspired by the mystique of Chac Chel to create a premium rum for...

Organic blue weber agave planted for 5.5 to 7 years. Cooked in brick hornos and grinded with a roller mill. Open air fermentation with a double distillation in copper pot stills.

Sapote Eau de Vie. Sapote is a tropical fruit consumed in Mexico and Central America. Depending on the variety, its pulp can be yellow, white, black or reddish. The fruit can be round, ovoid or elliptical, often ending in a point at the apex.

Selet Barrel of Reposado aged 4 Mo. Very Limited

It has strong minerality, citrus and floral notes that you come to expect from Altos and El Pandillo. The finish is all agave.

For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a few hours of harvesting. In this way we can offer a one-of-a-kind limoncello, which preserves the fragrance and taste of the best lemons grown in Italy.

Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers wonderfully enhance the taste, while lemon enhances the aromatic notes.