Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Ehrenfelser (69%) and Kerner (31%) from the Satori Springs Vineyard, located near Oregon City in the Willamette Valley. This site is dry-farmed without herbicides and is certified LIVE Sustainable. Mike Hinds sources fruit from this vineyard for both Lionesses and Failed Empires, with the...

100% Pinot Gris from the "Thistle Block" of Haaken Lenai Vineyard in the Dundee Hills. The vineyard was planted in 2000 to Pinot Noir, Chardonnay, Pinot Gris, and Pinot Blanc. The Maloof control the only two blocks of Pinot Gris on the site. The fruit was direct pressed, fermented and aged in...

Ribolla Gialla from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. Johan is a notably cool and windy site planted on marine sedimentary soils, producing concentrated fruit with marked acidity. The Ribolla was direct-pressed after harvest, fermented and aged for 10 months in...

Composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor...

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...