DB0497-23
Organic |
Cristia |
Côtes-du-Rhône Vieilles Vignes
2023 |
Grenache
100% Grenache from 50-55 year old vines. This vineyard is just east of Chateauneuf-du-Pape and across the A7 highway; this is a top Côtes-... |
France |
DB0497-22
Organic
JG:91 WS:90 |
Cristia |
Côtes-du-Rhône Vieilles Vignes
2022 |
Grenache
100% Grenache from 50-55 year old vines. This vineyard is just east of Chateauneuf-du-Pape and across the A7 highway; this is a top Côtes-... |
France |
DB7014-23
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2023 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB7014-22
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2022 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB6405-23
Sustainable |
Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc
2023 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB6405-22
Sustainable
WS:90 |
Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc
2022 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB2633-21
Sustainable |
Pélaquié |
Côtes-du-Rhône Villages Laudun Rouge
2021 |
Grenache
Syrah 40%, Grenache 40%, Mourvèdre 20%
Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14... |
France |
DB7350-23
Biodynamic |
Famille Isabel Ferrando |
Côtes-du-Rhône “Beatus Ille”
2023 |
Grenache
Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the... |
France |
DB4622-23
Organic |
End of Nowhere |
Counoise "Dear Mr. Fantasy"
2023 |
Counoise
Counoise from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's... |
United States |
DB0004-21
Sustainable |
Cazin |
Cour-Cheverny
2021 |
Romorantin
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save... |
France |
DB0300-22
Sustainable |
Cazin |
Cour-Cheverny Cuvée Renaissance
2022 |
Romorantin
100% Romorantin. Cazin's Cour-Cheverny Cuvée Renaissance is made only in certain vintages, when the conditions are right for healthy fruit... |
France |
DB0661-NV |
Collin, Domaine Philippe |
Crémant de Limoux
NV |
Chardonnay
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir.
This wine is produced in a traditional method with a second fermentation taking place in... |
France |
DB5774-20
Sustainable |
Cazin |
Crémant de Loire
2020 |
Chardonnay
90% Chardonnay/10% Menu Pineau. Cazin dedicates 1 hectare of mainly Chardonnay, with a bit of co-planted Menu Pineau, to a tiny production... |
France |
DB6806-NV
Sustainable |
Perrier, Jean |
Crémant de Savoie Brut
NV |
Jacquère
Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse... |
France |
DB5404-NV
Sustainable |
Lambert, Frederic |
Cremant du Jura
NV |
Chardonnay
100% Chardonnay, from 50 year old vines planted in a clay, limestone and blue marl soil in Mantry. The grapes are harvested over three... |
France |
DB9665-23
Organic
DS:94 TA:92 WA:91 |
Cara Sur |
Criolla Chica
2023 |
País (Mission)
100% Criolla Chica from 80 year old vines that are mixed between three parcels within the estate. A majority of the grapes are destemmed... |
Argentina |
DB9089-22
Organic |
Via Revolucionaria |
Criolla Grande (Pais)
2022 |
Criolla Grande
100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with native yeasts; aged 5... |
Argentina |
DB3115-22 |
Villard, Francois |
Crozes-Hermitage Rouge “Certitude”
2022 |
From three sites on the Plateau de Chassis in the village of Mercurol. In the shadow of Hermitage, the land opens up here and there are... |
|
DB8598-22
Organic
TA:90 WA:93 |
Viña Zorzal |
Cuatro del Cuatro (Graciano)
2022 |
Graciano
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in... |
Spain |
DB0248-17
Sustainable |
Lopez de Heredia |
Cubillo Crianza
2017 |
Tempranillo
This vineyard is two miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of... |
Spain |
DB3388-23
Organic |
Celler del Roure |
Cullerot Blanco
2023 |
Pedro Ximenez
Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including... |
Spain |
DB5430-21
Organic
TA: 91 WA:91+ |
Gramona |
Cuvée Aliances
2021 |
Xarel-lo
A blend of 62% Xarel·lo, 32% Macabeo, & 15% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months... |
Spain |
DB4388-22
Biodynamic
JS:92 TA:92 WA:92 |
Terroir Sense Fronteres |
D.O. Montsant Brisat
2022 |
Garnacha Blanca
Bristat is Catalan for “wine fermented with skins”. This is made with 100% Garnacha Blanca from 20-35-year-old vines, planted on sandy/clay... |
Spain |
DB4861-21
Biodynamic
WA:95 |
Terroir Sense Fronteres |
D.O. Montsant Marcenca
2021 |
Garnacha
100% Garnacha from 50 year old vines grown at 800m elevation in clay soils. Fermented whole cluster in cement and aged for six months. |
Spain |
DB4389-22
Biodynamic
JS:93 TA:92 WA:93 |
Terroir Sense Fronteres |
D.O. Montsant Negre
2022 |
Garnacha
100% Garnacha fermented in stainless steel. The wine sees about six to eight days of skin contact and it is aged for six months. |
Spain |
DB4390-22
Biodynamic
JS: 93 TA:94 WA:94 |
Terroir Sense Fronteres |
D.O. Montsant Vertebra de la Figuera
2022 |
Garnacha
100% Garnacha from two vineyards that sit on the top of La Figuera mountain. Soils here are mostly red clay with some gypsum and the vines... |
Spain |
DB9940-23
Sustainable |
Benito Santos |
D.O. Rias Baixas "Saiar" Albarino
2023 |
Albariño
100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age.... |
Spain |
DB1731-22
Sustainable |
Germán Blanco (Quinta Milú) |
D.O. Ribera del Duero, Bellavista
2022 |
Tempranillo
100% Tempranillo from a 85 year old, single parcel. Foot stomped and 100% full cluster pressing. Fermented in open top barriques and... |
Spain |
DB7662-22
Sustainable |
Germán Blanco (Quinta Milú) |
D.O. Ribera del Duero, Viñas Viejas
2022 |
Tempranillo
100% Tempranillo sourced from two small vineyards where the vines are over 100 years old in clay, limestone soils. Fermented in open-top... |
Spain |
DB9073-23
Organic |
Passionate Wine |
Del Mono (Malbec/Syrah)
2023 |
Red blend
Del Mono, which means ‘From the Monkey,’ is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in... |
Argentina |
DB5851-24
Biodynamic |
González Bastías |
Descabezado País
2024 |
País (Mission)
The terrible floods of the Maule River in 2023 hit Gonzales Bastias hard. Their vineyards were flooded, although luckily, without damage... |
Chile |
DB3612-19
Sustainable
WA:90 |
|
Dézaley Grand Cru Medinette
2019 |
Chasselas
With an ideal southern aspect, one that takes advantage of the reflected rays of sunlight from Lake Geneva below (altitude 400-600 meters... |
Switzerland |
DB1984-24
Sustainable
JG 92 |
Los Bermejos |
Diego Seco
2024 |
Diego
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three... |
Spain |
DB1984-23
Sustainable |
Los Bermejos |
Diego Seco
2023 |
Diego
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three... |
Spain |
DB3670-21
Biodynamic
TA:95 WA:96 JS:96 |
Terroir al Limit |
Dits del Terra
2021 |
Cariñena
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers clawing into the schist... |
Spain |
DB5325-22
Organic |
Croci |
DOC Colli Piacentini "Campedello"
2022 |
White Blend
60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Massimiliano Croci refers to his steep, southeast-... |
Italy |
DB5326-20
Organic |
Croci |
DOC Gutturnio "Galvano"
2020 |
Barbera
60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone... |
Italy |
DB0368-23
Organic |
Casa Coste Piane |
DOCG Prosecco Valdobbiadene
2023 |
Prosecco (Glera)
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of... |
Italy |
DB6156-23
Organic |
Schiavenza |
Dolcetto d'Alba
2023 |
Dolcetto
Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965,... |
Italy |
DB3237-22
Sustainable |
Mary Taylor Wine |
Douro (Filipe Ferreira)
2022 |
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family... |
Portugal |
DB1018-17
Organic |
Quinta do Infantado |
Douro Tinto (Green Label/Dry Red)
2017 |
Tinta Roriz/Touriga Nacional
Sourced from a vineyard planted to Touriga Franca, Touriga Nacional and Tinta Roriz; this site has been farmed organically since it was... |
Portugal |
DB3593-NV
Organic |
Ramona |
Dry Sparkling Rosé
NV |
Montepulciano
Tart cherries and hibiscus flowers hit the palate, dry and sparkling mouth feel notes of cherry blossom, garden rose and limestone. Made... |
Italy |
DB7328-21
Sustainable
BH:92-95 WA:91-93 VM:92-94 |
Berthaut-Gerbet |
Échezeaux
2021 |
Pinot Noir
Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in... |
France |
DB5971-23
Organic |
Bloomer Creek |
Edelzwicker Black Cap
2023 |
White Blend
Bloomer Creek's Black Cap Edelzwicker is a blend of 75% Cayuga White and 25% Gewurztraminer from their Auten (Cayuga) and Morehouse Road (... |
United States |
DB5042-23
Organic |
Bloomer Creek |
Edelzwicker Blue Cap
2023 |
White Blend
The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and... |
United States |
DB3346-22
Organic |
Tement |
Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
2022 |
Sauvignon Blanc
Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline... |
Austria |
DB3346-21
Organic
WA:93 |
Tement |
Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
2021 |
Sauvignon Blanc
Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline... |
Austria |
DB4786-21
Sustainable |
Agricola Grillos Cantores |
El Cachito
2021 |
Cinsault
60% Cinsault, 40% Pais |
Chile |
DB4786-22
Sustainable |
Agricola Grillos Cantores |
El Cachito
2022 |
Cinsault
60% Cinsault, 40% Pais |
Chile |
DB9116-16
Sustainable |
Bebame |
El Dorado County Red
2016 |
Cabernet Franc
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is... |
United States |
