DB5165-21
Organic |
Frenchtown Farms |
Syrah/Grenache "Cotillion" North Yuba
2021 |
Grenache
Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and... |
United States |
DB6407-24
Sustainable |
Pélaquié |
Tavel Rosé
2024 |
Grenache
Certified HVE - Sustainable. A blend of Grenache, Syrah, and Mourvedre from the Coteaux de Lauzes made in the saignée method. Hand-... |
France |
DB8982-NV
Sustainable |
Quinta do Infantado |
Tawny Port
NV |
Tinta Roriz/Touriga Nacional
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12... |
Portugal |
DB1844-25
Organic
VM:92 |
Viña Zorzal |
Tempranillo
2025 |
Tempranillo
100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and... |
Spain |
DB3539-17
Sustainable |
Thee & Thou |
Tempranillo Blend "Perfidia"
2017 |
Tempranillo
38% Tempranillo, 27% Garnacha, 17% Graciano, and 18% Zinfandel from three sites in the Clements Hills sub-appellation of Lodi; Hunter's Oak... |
United States |
DB5899-24
Sustainable |
De Bartoli |
Tenuta Solisciaro Etna Bianco
2024 |
Carricante
75% Carricante/25% Catarratto. De Bartoli branched eastward to the north face of Mt. Etna in 2021; the estate name "Solisciaro" is a mash-... |
Italy |
DB5900-22
Sustainable |
De Bartoli |
Tenuta Solisciaro Etna Rosso
2022 |
Nerello Mascalese
100% Nerello Mascalese. De Bartoli branched eastward to the north face of Mt. Etna in 2021; the estate name "Solisciaro" is a mash-up that... |
Italy |
DB3011-21
Organic |
Nusserhof |
Teroldego IGT Vigneti delle Dolomiti
2021 |
Teroldego
100% Teroldego. Teroldego is a close relative of Lagrein, both being native Südtirol varieties. Nusserhof only has 11 rows of it, and these... |
Italy |
DB0985-24
Biodynamic |
Foradori |
Teroldego IGT Vigneti delle Dolomiti
2024 |
100% Teroldego. Referred to simply as "Foradori" by the Foradori family when speaking of their various wines, this is the estate's core red... |
Italy |
DB8737-22
Biodynamic |
Foradori |
Teroldego IGT Vigneti delle Dolomiti "Morei Cilindrica"
2022 |
Teroldego
100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares within the whole Foradori vineyard around the winery on... |
Italy |
DB0356-24
Biodynamic |
Foradori |
Teroldego IGT Vigneti delle Dolomiti "Morei"
2024 |
Teroldego
100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares on the Campo Rotaliano plateau near the winery in the... |
Italy |
DB8738-22
Biodynamic |
Foradori |
Teroldego IGT Vigneti delle Dolomiti "Sgarzon Cilindrica"
2022 |
Teroldego
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the... |
Italy |
DB0357-24
Biodynamic |
Foradori |
Teroldego IGT Vigneti delle Dolomiti "Sgarzon"
2024 |
Teroldego
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares of vines on the Campo Rotaliano plateau near... |
Italy |
DB3992-22
Biodynamic |
Terroir al Limit |
Terra de Cuques Blanc
2022 |
Pedro Ximenez
A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils... |
Spain |
DB3995-21
Biodynamic |
Terroir al Limit |
Terra de Cuques Tinto
2021 |
Garnatxa Negra
The Terra de Cuques Negre (formerly Vi de Vila Torroja) is Dominik Huber’s “village” wine and among his reds, the only one where he blends... |
Spain |
DB3264-22
Biodynamic |
Terroir al Limit |
Terroir Històric Blanc
2022 |
Garnacha Blanca
After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid... |
Spain |
DB3265-21
Biodynamic
JS: 93 TA:92 WA:93 |
Terroir al Limit |
Terroir Històric Negre
2021 |
Garnacha
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena playing a secondary... |
Spain |
DB3015-24
Organic |
Oltretorrente |
Timorasso Colli Tortonesi
2024 |
Timorasso
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on... |
Italy |
DB3896-21
Sustainable |
Frontón de Oro |
Tintilla
2021 |
Tintilla
100% Tintilla (Trousseau) from some of the highest-elevation vines planted on the island, above 1,200m altitude. The grapes are de-stemmed... |
Spain |
DB0121-22
Organic
JG:92 |
Frontón de Oro |
Tinto
2022 |
Listán Negro
Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel... |
Spain |
DB4459-24
Organic
JG:93 |
Tierra Fundida |
Tinto DO Tacoronte El Adelantado
2024 |
Listán Negro
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a... |
Spain |
DB8955-22
Biodynamic |
Pedralonga |
Tinto DoUmia
2022 |
Caino
70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope.... |
Spain |
DB7513-23
Sustainable
TA:90 |
Tajinaste |
Tinto Tradicional
2023 |
Listán Negro
100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit... |
Spain |
DB3272-23 |
Figgins |
Toil Pinot Noir Willamette Valley
2023 |
Pinot Noir
While waiting for the vines to mature at their newly aquired vineyard in Chahalem Mountains AVA, Figgins Family is sourcing their fruit... |
United States |
DB0245-13
Sustainable |
Lopez de Heredia |
Tondonia
2013 |
Tempranillo
A blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo. The wine ferments in the original wooden vats present at the winery... |
Spain |
DB0152-24
Organic |
Sanguineto |
Toscano Bianco IGT
2024 |
Malvasia
Malvasia Verde/Malvasia Bianco/Biancame/Trebbiano/Grechetto. Organically farmed, hand-harvested estate fruit. The grapes are destemmed and... |
Italy |
DB3327-24
Sustainable |
Mary Taylor Wine |
Touraine Blanc (Luc Poullain)
2024 |
Sauvignon Blanc
On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron... |
France |
DB1395-23
Sustainable
WE:90 |
Rochette |
Touraine Sauvignon
2023 |
Sauvignon Blanc
Leclair explained to us that Sauvignon Blanc from Touraine has a less aggressive character than Sauvignon from Sancerre for several reasons... |
France |
DB1395-24
Sustainable
WE:90 |
Rochette |
Touraine Sauvignon
2024 |
Sauvignon Blanc
Leclair explained to us that Sauvignon Blanc from Touraine has a less aggressive character than Sauvignon from Sancerre for several reasons... |
France |
DB5628-22
Organic |
Les Deplaudes de Tartaras |
Tout Compte Fait
2022 |
Pinot Noir
100% Pinot Noir. Destemmed. 10 months elevage in barriques. |
France |
DB0553-22
Biodynamic |
Montesecondo |
Trebbiano IGT Toscana "TÏN"
2022 |
Trebbiano
95% Trebbiano/5% Malvasia. From certified-biodynamic vines up to 50 years old in the home Montesecondo vineyard in San Casciano in Val di... |
Italy |
DB9096-25
Biodynamic |
Fongoli |
Trebbiano Spoletino IGT Umbria "Biancofongoli"
2025 |
Trebbiano
85% Trebbiano Spoletino/15% Grechetto. From certified-biodynamic vines, planted from 1999-2008 on the estate's heavy clay-limestone soils.... |
Italy |
DB3656-25
Organic |
Jolie-Laide |
Trousseau Gris Sonoma County
2025 |
Trousseau Gris
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-... |
United States |
DB7237-22
Organic |
Monardière |
Vacqueyras Les 2 Monardes
2022 |
Grenache
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested,... |
France |
DB7237-23
Organic
JG:92 WS:90 |
Monardière |
Vacqueyras Les 2 Monardes
2023 |
Grenache
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested,... |
France |
DB7238-22
Organic |
Monardière |
Vacqueyras Vieilles Vignes
2022 |
Grenache
60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand,... |
France |
DB3248-23
Sustainable |
Mary Taylor Wine |
Valençay (Sophie Siadou)
2023 |
Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they... |
France |
DB0144-25
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico "Saseti"
2025 |
Corvina blend
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is the starting point of the Valpolicella line-up, from... |
Italy |
DB0145-22
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "Camporenzo"
2022 |
Corvina blend
40% Corvina/30% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Monte dall’Ora’s Camporenzo vineyard is a few kilometers from the... |
Italy |
DB4155-20
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "San Giorgio Alto"
2020 |
Corvina blend
60% Corvina/20% Corvinone/20% Rondinella. The Venturini family bought 1.5 hectares of vines in San Giorgio, about 8 kilometers from their... |
Italy |
DB4155-21
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "San Giorgio Alto"
2021 |
Corvina blend
60% Corvina/20% Corvinone/20% Rondinella. The Venturini family bought 1.5 hectares of vines in San Giorgio, about 8 kilometers from their... |
Italy |
DB8394-23
Biodynamic |
Monte Dall'Ora |
Valpolicella Ripasso Classico Superiore "Saustò"
2023 |
Corvina blend
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
DB4738-23
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella
2023 |
Nebbiolo
2023 was harvested on October 12-13-14 at yields of 40 hl/ha. Macerations were slightly longer, 20 days. 5000 bottles made. |
Italy |
DB4738-22
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella
2022 |
Nebbiolo
2022 was harvested on October 12-13-14 at yields of 40 hl/ha. Macerations were slightly longer, 20 days. 5000 bottles made. |
Italy |
DB4742-23
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella Riserva
2023 |
Nebbiolo
The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and... |
Italy |
DB3337-23
Biodynamic |
Renardat-Fâche |
VDF "Au Commencement"
2023 |
Gamay
50% Gamay/50% Poulsard. The Renardats are 7th-generation vignerons of mainly méthode ancestrale Cerdon du Bugey wines in the tiny village... |
France |
DB1153-24
Organic |
Tue-Boeuf, Clos du |
VDF "Buisson Pouilleux" (Sauvignon)
2024 |
Sauvignon Blanc
100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964;... |
France |
DB0527-25
Biodynamic |
Tue-Boeuf, Clos du |
VDF "La Butte" (Gamay)
2025 |
Gamay
100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-... |
France |
DB8334-24
Organic |
Tue-Boeuf, Clos du |
VDF "Le Brin de Chèvre" (Menu Pineau)
2024 |
Menu Pineau
90% Menu Pineau/10% Petit Meslier. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in... |
France |
DB1021-25
Organic |
Tue-Boeuf, Clos du |
VDF "Le Petit Buisson" (Sauvignon)
2025 |
Sauvignon Blanc
100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an... |
France |