DB9135-22 |
End of Nowhere |
Zinfandel “Phantom Limb”
2022 |
Zinfandel
100% carbonic Zinfandel from the D'Agostini Shenandoah Vineyard in Plymouth, CA. 17 day fermentation before being pressed to tank for aging... |
United States |
DB5111-21
Sustainable |
Weingut Josef Ehmoser |
Zweigelt
2021 |
Zweigelt
Fermented and aged in large barrels lending stunning depth, structure and complexity. A rich violet, with characteristic aromas of ripe,... |
Austria |
DB5550-19
Sustainable |
Vorspannhof Mayr |
Zweigelt 1L
2019 |
Zweigelt
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and... |
Austria |
DB9987-22
Sustainable |
Weingut Josef Ehmoser |
Zweigelt Rosé
2022 |
Zweigelt
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the vineyards around Grossweikersdorf... |
Austria |
DB3984-18
Sustainable
WE:91 |
Saint-Jacques de Siran |
“Saint-Jacques de Siran” Bordeaux Superieur
2018 |
63% Merlot, 20% Cabernet Sauvignon, 17% and Petit Verdot. From an eleven hectare single-vineyard plot on the Margaux border. 25 year-old... |
France |
DB6480-22
Organic |
Day Wines |
“Tears of Vulcan”
2022 |
Viognier
Viognier 49%, Pinot Gris 43%, Muscat 8%. Composed of fruit from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau... |
United States |