This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright citrus, passion fruit and mineral notes.

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. The fruit for the blanc de blancs comes from...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

The Montée de Tonnerre joined the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 was the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is in the valley adjacent to the grand crus and...

From “En Mainbey” in Fussey. South-facing, well-draining clay-limestone soil. Pressed in a pneumatic press (1.5 hours) and settled for 12 hours. Long ambient yeast fermentation in used barrels with no added SO2. Aged for 12 months in used barrels and another 3 months in tank. No fining, no...

Grapes grown on 30-year-old vines in Roussillon, where the Pyrenees meet the Mediterranean on clay, limestone, and galet soils. Grapes are fermented in tank and about 5% undergo malolactic. 80% is aged on the lees of Viognier in tank and the remainder on French Oak Barrels.

From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes are pressed very gently in a pneumatic press, the must is allowed to settle naturally and is racked 12-24 hours after pressing.  Fermentation takes place in...

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

From 20 year-old vines planted in a clay limestone and blue marl soil. This cuvée offers a combination of finesse and typicality from blending the Jura’s most distinctive white varietals, 70% Chardonnay and 30% Savagnin. Following traditional aging in the Jura, the barrels are not topped off and...

From three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 36 months. 2021 base vintage. 4g/L dosage.