“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

100% Pinot Gris from the organically farmed Heringer Vineyard in Yolo County. Fermented on skins in tank and matured for eight months in neutral French oak. 25 ppm so2, unfined/unfiltered. 11.6% alc.

A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many...

The North Coast Syrah is a blend of two Yorkville Highlands vineyards; Hawks Butte and Halcon. Both vineyards are rocky, high elevation sites (Halcon being the higher of the two at roughly 2500 ft) in Mendocino that benefit from a direct coastal influence, as well as ample sun exposure from their...

Petite Sirah from two sites in Lodi AVA - Reese and Calvinco Vineyard. The vines range in age from 20-40 years, both vineyards are farmed organically and all fruit is hand harvested. 100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel and...

The own-rooted Bechthold vineyard was planted in 1886, and has become one of the most revered vineyards in all of Lodi. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Matured for 10 months in neutral oak barrels.

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible wines. 96% Chambourcin, 4% Vidal Blanc from three vineyard blocks in the Shenandoah Valley; Barren Ridge, Bluestone, and Sherman’s Ridge Vineyard. A small amount of skin fermented...

100% Grenache from the Besson Family’s 112 year-old dry-farmed vineyard in the Santa Clara Valley. George Besson Sr. purchased the grenache vineyard and farmhouse just after WWII on a gently north-facing rocky slope. These non-irrigated vines, planted on their own roots in 1910, sit a short...

Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older...