Our Portfolio

Bainbridge, Toby & Julie

Bainbridge, Toby & Julie - VdF 50:50
Cabernet Franc from Anjou, France
Organic
DB5993-24

Bainbridge, Toby & Julie - VdF L'Acrobate
Grolleau from Anjou, France
Organic
DB6032-24

Terres d'Imaginaire

Terres d'Imaginaire - VDF Blanc Feu Follet
Chenin Blanc from Loire, France

DB5860-23

Terres d'Imaginaire - VDF Blanc Coteau Roux
Chenin Blanc from Loire, France

100% Chenin Blanc. Planted in 1993. On a steep slope, silt and clay near the bottom of the slope with grey-green schist, sandstone and quartz. Foot-crushed and pressed for 4 hours with a vertical press, 3-4-week ambient yeast fermentation and aging for 10 months in 400 and 600 L barrels (10% new...

DB5862-23

Sèves

Sèves - Bouzeron les Corderes
Aligoté from Burgundy, France

In the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. It’s then blended and aged for an additional four month in stainless steel tanks. It’s bottled without...

DB5863-23

Luís Pato

Luís Pato - Baga/Touriga Nacional
Baga from Bairrada, Portugal
Biodynamic
DB6757-23

Luís Pato - Quinta do Moinho
Baga from Bairrada, Portugal
WA:92 Biodynamic
DB6766-09

Luís Pato - Maria Gomes Espumante (2023 base)
Maria Gomes from Bairrada, Portugal
Biodynamic
DB6549-NV

Luís Pato - Maria Gomes
Maria Gomes from Bairrada, Portugal
JS: 94 Biodynamic
DB6567-24

Luís Pato - Vinhas Velhas White
Maria Gomes from Bairrada, Portugal
Biodynamic
DB6754-23

Luís Pato - Vinhas Velhas Tinto
Baga from Bairrada, Portugal
Biodynamic
DB6758-23

Luís Pato - Joao Pato Cabernet Sauvignon
Cabernet Sauvignon from Bairrada, Portugal
Biodynamic
DB6763-00

Luís Pato - Baga Espumante (2023 Base)
Baga from Bairrada, Portugal
Biodynamic
DB6566-NV

Podere Sottoilnoce

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-23

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-24

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23

La Mîche

La Mîche - Cabernet Sauvignon
from Languedoc, France
Sustainable
DB6827-24

Tenuta del Nicchio

Tenuta del Nicchio - IGT Toscana Le2Ville del Nicchio
from Tuscany, Italy
JD: 93 WA: 91 VM:90
DB6778-23

Tenuta del Nicchio - IGT Toscana il Nicchio
from Tuscany, Italy

Il Nicchio is Cabernet Franc, though in select vintages they reserve the right to add a few percentage points of Merlot. The base is the north face of the Bellaria vineyard on the border of Bolgheri and Bibbona. Malolactic occurs in 80% in barriques, 20% in stainless steel. Aging is in barrel (...

JS:99 WA:96 VM:96
DB6812-21

Vinca Minor

Vinca Minor - Chardonnay Mendocino County
Chardonnay from California, United States
Organic
DB7171-23

Vinca Minor - Red Blend Mendocino County
Carignan from California, United States
Organic
DB7172-24

Vinca Minor - Cabernet Sauvignon Sonoma Valley
Cabernet Sauvignon from California, United States

Cabernet Sauvignon sourced from an organically farmed valley-floor vineyard just outside the town of Kenwood, planted in the late 1980s and farmed by Dan Marioni. This wine reflects the balance and restraint of classic Sonoma Valley sites, a nod to an earlier era of California Cabernet, emphasizing...

Organic
DB7173-23

Jean Marshall

Jean Marshall - Bourgogne Blanc "Aux Seurrets"
Chardonnay from Burgundy, France

From the commune of Pommard, silty-clay soil with gravel, at the base of the slope with excellent drainage. Planted in 2003. Pressed, settled, ambient yeast fermentation in stainless steel. Aged for 15 months in 400 L sandstone vessels and for an additional 7 months in stainless steel. SO2 added as...

DB6935-23

Jean Marshall - Chambolle-Musigny "Les Athets"
Pinot Noir from Burgundy, France

From two plots in the commune of Chambolle-Musigny at the base of the hillside, planted in the 1940s. Bresse marl soils, composed of calcareous silty clay with few stones. Both plots produce small, concentrated grapes, often millerandé. One is pruned with Cordon de Royat and the other with Guyot-...

DB6930-23

Jean Marshall - Chambolle-Musigny 1er Cru Les Cras
Pinot Noir from Burgundy, France

Planted in 1992 a the top of the slope, east-facing, at the outlet of the Combe de Chambolle which brings a cooling nighttime influence. Sandy clay soil with fine limestone pebbles, interspersed with impermeable marl outcrops. Water flowing from this hillside is collected in old cisterns located in...

DB6931-23

Jean Marshall - Chambolle-Musigny 1er Cru Feusselottes
Pinot Noir from Burgundy, France

DB6932-23

Jean Marshall - Nuits-St-Georges 1er Cru Aux Argillas
Pinot Noir from Burgundy, France

At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the Latin argilla, ‘clay’) is indeed very clay-rich and lies on the floodplain of a nearby river. Here, the etymology of the lieu-dit refers not to the soil’s nature...

DB6933-23

Jean Marshall - Nuits-St-Georges 1er Cru Les Perrières
Pinot Noir from Burgundy, France

DB6934-23

Bowler Wine

NYC Wine Spirits Importer Distributor

1732 results