DB3974-15 Sustainable VM:93 |
Terres Dorées |
Moulin-à-Vent "Les Thorins" (LIBRARY) 2015 |
Gamay 100% Gamay. Jean-Paul bottles a straight Moulin-à-Vent but additionally does two lieu-dit-specific versions: this one is Les... |
France |
DB7717-20 Sustainable VFTC:94 |
X. & N. Barbet |
Moulin-à-Vent Vieilles Vignes 2020 |
Gamay Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais.... |
France |
DB7834-21 Organic |
La Clarine Farm |
Mourvèdre Cedarville Vineyard Sierra Foothills 2021 |
Mourvèdre Mourvèdre from the organically farmed granite soils of Cedarville Vineyard in the Sierra Foothills. Foot crushed, whole cluster fermented... |
United States |
DB3981-20 Organic |
La Clarine Farm |
Mourvèdre Sierra Foothills 2020 |
Mourvèdre Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows these sites well and... |
United States |
DB3232-23 Sustainable |
Mary Taylor Wine |
MT2 Agenais Rosé (Christophe Avi) 2023 |
The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992... |
France |
DB3231-21 Sustainable JG:92 |
Mary Taylor Wine |
MT2 Castilla y León (Pedro Gonzalez Mittelbrun) 2021 |
Prieto Picudo Pedro Gonzalez Mittelbrunn has been so committed to the local indigenous grape varietals, Prieto Picudo and Albarin, that he convinced the... |
Spain |
DB3230-22 Sustainable |
Mary Taylor Wine |
MT2 Côtes de Gascogne (Olivier Gessler) 2022 |
The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm... |
France |
DB4231-21 Sustainable |
Mary Taylor Wine |
MT2 La Mancha Blanco (Rocio Granado Herrero) 2021 |
Prieto Picudo Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega Martinez Saez is an... |
Spain |
DB4302-NV Sustainable |
Mary Taylor Wine |
MT2 Veneto Frizzante (Sofia Brescia) NV |
Glera From the foothills of the Alps on the east side of the province of Vicenza, volcanic and limestone vineyards planted upwards of 30 years... |
Italy |
DB0853-23 Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken 2023 |
Müller-Thurgau An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB0676-20 Biodynamic |
Pépière |
Muscadet Sèvre et Maine "Clisson" 2020 |
Melon de Bourgogne 100% Melon de Bourgogne. The Clisson bottling comes from a 50-100-year-old section vines in Pepière's core vineyard near the winery in the... |
France |
DB0331-22 Organic |
Pépière |
Muscadet Sèvre et Maine Sur Lie "Gras Moutons" 2022 |
Melon de Bourgogne 100% Melon de Bourgogne. Gras Moutons is a lieu-dit on a windy, south-facing slope in the Muscadet cru of Monnières-St. Fiacre.... |
France |
DB8353-19 Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine "Château Thébaud" 2019 |
Melon de Bourgogne 100% Melon de Bourgogne. Pépière has 14 hectares of vines in the cru of Château Thébaud, but only a 1.5-hectare parcel of vines 25... |
France |
DB5800-19 Organic |
Pépière |
Muscadet Sèvre-et-Maine "Gorges" 2019 |
Melon de Bourgogne 100% Melon de Bourgogne. From 1.67 hectares in the cru of Gorges, the newest addition to the Pepière estate, a plot forever farmed and sold... |
France |
DB2005-19 Organic |
Pépière |
Muscadet Sèvre-et-Maine "Monnières-Saint Fiacre" 2019 |
Melon de Bourgogne 100% Melon de Bourgogne. Pépière has vines in a couple of different zones of the cru of Monnières-St.-Fiacre (including the lieu-dit... |
France |
DB3328-22 Sustainable |
Mary Taylor Wine |
Muscadet Sèvre-et-Maine (Jacqueline Delaunay) 2022 |
Melon de Bourgogne Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and... |
France |
DB8966-22 Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "Briords-Cuvée Vieilles Vignes" 2022 |
Melon de Bourgogne 100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's... |
France |
DB3923-22 Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres" 2022 |
Melon de Bourgogne Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3923-20 Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres" 2020 |
Melon de Bourgogne Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3924-21 Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange" 2021 |
Melon de Bourgogne Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB3924-20 Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange" 2020 |
Melon de Bourgogne Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB8905-22 Organic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "La Pépie" 2022 |
Melon de Bourgogne 100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière... |
France |
DB3925-20 Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour" 2020 |
Melon de Bourgogne Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from... |
France |
DB4226-23 Organic |
Pielihueso |
Naranjo 2023 |
Torrontes 40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay grown on the same vineyard as the blanco. 3 month maceration in concrete and co-... |
Argentina |
DB9059-21 Biodynamic |
González Bastías |
Naranjo 2021 |
Blend A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel ferment on the skins; the País juice is then added with... |
Chile |
DB9059-22 Biodynamic |
González Bastías |
Naranjo 2022 |
Blend A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel ferment on the skins; the País juice is then added with... |
Chile |
DB3239-21 Sustainable |
Mary Taylor Wine |
Navarra (Maria Cruz Garcia) 2021 |
Tempranillo Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the... |
Spain |
DB0963-21 Organic |
Schiavenza |
Nebbiolo Langhe 2021 |
Nebbiolo
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed... |
Italy |
DB7853-23 Organic |
Viñátigo |
Negramoll 2023 |
Negramoll 100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally... |
Spain |
DB0571-20 Organic |
Victoria Torres Pecis |
Negramoll 2020 |
Negramoll Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and '... |
Spain |
DB0020-21 Organic |
Perrini |
Negroamaro IGT Puglia 2021 |
Negroamaro 100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30-35 years old, with some getting up to 60 years, with full... |
Italy |
DB4560-22 Organic |
Turi Marino |
Nero d`Avola DOC Eloro Pachino "Turi" 2022 |
Nero d'Avola 95% Nero d’Avola/5% Pignatello. From vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast... |
Italy |
DB0386-19 Biodynamic |
Occhipinti |
Nero d`Avola IGT Terre Siciliane "Siccagno" 2019 |
Nero d'Avola 100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and... |
Italy |
DB4188-22 Biodynamic |
Biscaris |
Nero D`Avola Sicilia 2022 |
Nero d'Avola 100% Nero d’Avola. 13.2% abv. |
Italy |
DB4215-22 Organic |
Criante |
Nero d`Avola Sicilia `N- Contrada Valle` 2022 |
Nero d'Avola Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. ... |
Italy |
DB4215-21 Organic VM:91 |
Criante |
Nero d`Avola Sicilia `N- Contrada Valle` 2021 |
Nero d'Avola Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. ... |
Italy |
DB0180-22 Biodynamic |
Foradori |
Nosiola IGT Vigneti delle Dolomiti "Fontanasanta" 2022 |
Nosiola 100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of... |
Italy |
DB0415-20 Organic WA:90+ |
Arnoux-Lachaux |
Nuits-Saint-Georges 2020 |
Pinot Noir A blend of seven different vineyards located north of Nuits-Saint-Georges (towards Vosne-Romanée). The vines average 50 years old. Vinified... |
France |
DB3994-21 |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte" 2021 |
Pinot Noir |
France |
DB4500-20 |
Les Parcellaires de Saulx |
Nuits-Saint-Georges 1er Cru Les Murgers 2020 |
Pinot Noir This mid-slope, southeast-facing premier cru is on the north side of the village. Deep, rocky soil composed mainly of Comblanchien... |
France |
DB2377-22 Organic |
Monte Rio Cellars |
Old Vine Zinfandel Lodi 2022 |
Zinfandel The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120... |
United States |
DB0876-NV Sustainable WA:95 |
Fernando de Castilla |
Oloroso Antique NV |
Palomino 100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
DB1727-NV Sustainable |
Fernando de Castilla |
Oloroso Classic NV |
Palomino 100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
DB6476-22 |
Fossil & Fawn |
Orange Wine (Gewurztraminer/Pinot Blanc) Willamette Valley 2022 |
Gewürztraminer Gewürztraminer 91%, Riesling 9%. The majority of the fruit for this bottling came from vines planted in the 1990's at Andreas Vineyard,... |
United States |
DB0036-17 Organic |
Radikon |
Oslavje 2017 |
Chardonnay 60% Chardonnay/40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-... |
Italy |
DB9012-19 Biodynamic |
González Bastías |
País Matorral 2019 |
País (Mission) 100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open... |
Chile |
DB9013-22 Biodynamic |
González Bastías |
País Tinaja 2022 |
País (Mission) The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or ... |
Chile |
DB4702-21 Organic |
Quinta do Infantado |
Palhete "Júnior" 2021 |
Tinta Roriz/Touriga Nacional 75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines, a field blend of red and white varieties, planted... |
Portugal |
DB0877-NV Sustainable WA:93 |
Fernando de Castilla |
Palo Cortado Antique NV |
Palomino VORS. Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 30 years. |
Spain |
DB4393-20 Biodynamic |
Domaine de Courbissac |
Pandore 2022 |
Syrah While most of the vineyards of Courbissac cluster close to the Domaine, there is a plot of 45-year-old Syrah grown in a sheltered site on... |
France |