 DB3994-23 |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte" 2023 |
Pinot Noir Planted in the 1960s. Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster,... |
France |
 DB3994-22 Organic |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte" 2022 |
Pinot Noir Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure.
100% whole cluster,... |
France |
 DB6933-23 |
Jean Marshall |
Nuits-St-Georges 1er Cru Aux Argillas 2023 |
Pinot Noir At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the... |
France |
 DB6934-23 |
Jean Marshall |
Nuits-St-Georges 1er Cru Les Perrières 2023 |
Pinot Noir Planted in the 1920s at mid-slope, a very early ripening terroir, the topology causes a constant northern wind. Shallow loamy soil with... |
France |
 DB2377-23 Organic |
Monte Rio Cellars |
Old Vine Zinfandel Lodi 2023 |
Zinfandel The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120... |
United States |
 DB2377-22 Organic |
Monte Rio Cellars |
Old Vine Zinfandel Lodi 2022 |
Zinfandel The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120... |
United States |
 DB6035-24 Organic |
La Boutanche |
Olivier Minot La Boutanche 2024 |
Cinsault 100% gamay from Southern Beaujolais, the grapes are harvested from 90-year-old vines, fermented and aged in concrete tanks, and bottled... |
France |
 DB0876-NV Sustainable WA:95 |
Fernando de Castilla |
Oloroso Antique NV |
Palomino 100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
 DB1727-NV Sustainable |
Fernando de Castilla |
Oloroso Classic NV |
Palomino 100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
 DB4557-NV Biodynamic WA:90 WS:92 WE:92 |
Hoch, Christoph |
Orange NV |
Grüner Veltliner The orange has more skin contact and a deeper color than the Weiss G. The oldest wine is aged three years and spends a full year on the... |
Austria |
 DB6476-24 Organic |
Fossil & Fawn |
Oregon Orange 2024 |
Gewürztraminer Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (... |
United States |
 DB9012-20 Biodynamic |
González Bastías |
País Matorral 2020 |
País (Mission) 100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open... |
Chile |
 DB9013-22 Biodynamic |
González Bastías |
País Tinaja 2022 |
País (Mission) The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or... |
Chile |
 DB4702-24 Sustainable |
Quinta do Infantado |
Palhete 2024 |
Tinta Roriz/Touriga Nacional 75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines: a field blend of red and white varieties, planted... |
Portugal |
 DB4702-23 Sustainable |
Quinta do Infantado |
Palhete 2023 |
Tinta Roriz/Touriga Nacional 75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines: a field blend of red and white varieties, planted... |
Portugal |
 DB0877-NV Sustainable WA:93 |
Fernando de Castilla |
Palo Cortado Antique NV |
Palomino VORS. Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 30 years. |
Spain |
 DB5208-21 Organic |
De Bartoli |
Passito di Pantelleria DOC "Padre della Vigna" 2021 |
Zibibbo
100% Zibibbo. From very low, bush-trained, organically farmed vines on De Bartoli's estate in the contrada of Bukkuram on the island of... |
Italy |
 DB5207-23 Organic |
De Bartoli |
Passito di Pantelleria Sole di Agosto Bukkuram 2023 |
Zibibbo 100% Zibibbo. From very low, bush-trained, organically farmed vines on De Bartoli's estate in the contrada of Bukkuram on the island of... |
Italy |
 DB3250-23 Sustainable |
Passy le Clou |
Passy le Clou (Mary Taylor) Chablis 2023 |
Chardonnay From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes... |
France |
 DB3250-22 Sustainable |
Passy le Clou |
Passy le Clou (Mary Taylor) Chablis 2022 |
Chardonnay From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes... |
France |
 DB0042-24 Organic |
De Angelis |
Pecorino Offida 2024 |
Pecorino 100% Pecorino from De Angelis’ vineyards in Offida. Made in stainless steel. |
Italy |
 DB3266-21 Biodynamic WA:96 |
Terroir al Limit |
Pedra de Guix Blanc 2021 |
Pedro Ximenez While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “... |
Spain |
 DB4398-21 |
Fedellos |
Peixes da Estrada 2021 |
Mencia Curro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they... |
Spain |
 DB4740-23 Biodynamic |
Gramona |
Penedes Mart Rosé (Red Xarel.lo) 2023 |
Xarel-lo 100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration,... |
Spain |
 DB3602-25 Organic |
Gramona |
Penedes ‘Gessami’ (Sauvignon Blanc/Muscat) 2025 |
Sauvignon Blanc A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc.... |
Spain |
 DB3602-24 Organic |
Gramona |
Penedes ‘Gessami’ (Sauvignon Blanc/Muscat) 2024 |
Sauvignon Blanc A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc.... |
Spain |
 DB4427-23 Organic DS:92 VM:90 |
Cara Sur |
Pergolas Criollas Blancas 2023 |
Torrontés Sanjuanino A blend of White Criolla varietals from tiny family vineyards in Barreal and Hilario in San Juan, Argentina, at very high altitudes (4900ft... |
Argentina |
 DB4427-25 Organic |
Cara Sur |
Pergolas Criollas Blancas 2025 |
Torrontés Sanjuanino A blend of White Criolla varietals from tiny family vineyards in Barreal and Hilario in San Juan, Argentina, at very high altitudes (4900ft... |
Argentina |
 DB4425-23 Organic DS:92 TA:90 VM:92 |
Cara Sur |
Pergolas Criollas Tintas 2023 |
Criolla Chica A blend of Red Criolla varietals (70% Cereza, 20% Criolla Chica, 5% Canela, & 5% Moscatel Tinto). Grapes are hand harvested, destemmed... |
Argentina |
 DB4425-25 Organic |
Cara Sur |
Pergolas Criollas Tintas 2025 |
Criolla Chica A blend of Red Criolla varietals (70% Cereza, 20% Criolla Chica, 5% Canela, & 5% Moscatel Tinto). Grapes are hand harvested, destemmed... |
Argentina |
 DB6650-22 Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Blanc "La Vie Est Belle" 2022 |
Pinot Blanc A playful cuvée which diverges from the traditional wines of the domaine, this is a pinot blanc from Pernand-Vergelesses Ile des... |
France |
 DB6141-23 Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Ile des Vergelesses 2023 |
Pinot Noir Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and... |
France |
 DB6141-22 Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Ile des Vergelesses 2022 |
Pinot Noir Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and... |
France |
 DB4234-22 |
Petit-Roy |
Pernand-Vergelesses 1er Cru Les Fichots 2022 |
Pinot Noir From 40+ year-old vines in Pernand-Vergelesses, planted in very red soil. Purchased fruit, practicing organic. 100% whole cluster... |
France |
 DB6631-23 Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Les Vergelesses 2023 |
Pinot Noir In Remington Norman and Charles Taylor’s book, The Great Domaines of Burgundy, Les Vergelesses and Île des Vergelesses are described as top... |
France |
 DB6631-22 Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Les Vergelesses 2022 |
Pinot Noir In Remington Norman and Charles Taylor’s book, The Great Domaines of Burgundy, Les Vergelesses and Île des Vergelesses are described as top... |
France |
 DB3323-22 |
Petit-Roy |
Pernand-Vergelesses Blanc "Les Combottes" 2022 |
Chardonnay From the lieu-dit Combottes. Purchased grapes, harvested by Seiichi’s team, sustainable, from 0.17 ha. Fermented and aged in neutral... |
France |
 DB6629-22 Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses Blanc 1er Cru Ile de Vergelesses 2022 |
Chardonnay Of the four hectares that Chandon de Briailles owns in Île de Vergelesses, one hectare is planted to Chardonnay. It’s a clay and limestone... |
France |
 DB4214-22 Organic |
Criante |
Perricone IGP Terre Siciliane `P- Contrada Valle` 2022 |
Perricone Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations lasting 8 days. Soft-... |
Italy |
 DB1290-16 Sustainable |
|
Pessac-Leognan 2016 |
Cabernet Sauvignon This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy,... |
France |
 DB3626-22 Organic |
Staffelter Hof / Jan Matthias Klein |
Pet Nat "Ruby Soho" 2022 |
Regent Petillant Naturel from red Regent grapes. No SO2. Sees a brief cold maceration, then fermentation in tank, before finishing its... |
Germany |
 DB4633-21 |
Fuchs und Hase |
Pet Nat Purple Hase 2021 |
50% Zweigelt, 30% Sauvignon Blanc, 20% Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a forest, Cabernet... |
Austria |
 DB3627-23 Organic |
Fuchs und Hase |
Pet Nat Volume 1 (Müller Thurgau, Grüner, Sauv B) 2023 |
70% Müller Thurgau, 25% Grüner Veltliner, 5% skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late ripening vineyard... |
Austria |
 DB3628-23 Organic |
Fuchs und Hase |
Pet Nat Volume 2 (Grüner, Gelber Muskateller) 2023 |
70% Grüner Veltliner, 30 % Gelber Muskateller, 3% skins of Gelber Muskateller. All grapes are pressed together. After pressing, skins of... |
Austria |
 DB3629-22 Organic |
Fuchs und Hase |
Pet Nat Volume 3 (Welschriesling, Riesling) 2022 |
Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes are added to the... |
Austria |
 DB3633-22 Organic |
Fuchs und Hase |
Pet Nat Volume 4 (Müller Thurgau, Grüner) 2022 |
70% Müller Thurgau, 30% Grüner Veltliner. From cold, late-ripening sites surrounded by forest. 100% skin fermented for 12 days, no... |
Austria |
 DB5114-24 Organic |
Day Wines |
Pet-Nat "Mamacita" 2024 |
Zibibbo Zibibbo (46%), Vermentino (37%), and Muscat Canelli (17%) from three organically farmed sited within the Applegate Valley sub-AVA of Rogue... |
United States |
 DB3249-23 Sustainable |
Passy le Clou |
Petit Chablis 2023 |
Chardonnay From just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. These soils are slightly younger limestone... |
France |
 DB0909-23 Sustainable |
Piuze, Patrick |
Petit Chablis 2023 |
Chardonnay From a parcel near 1er Cru Vau de Vay, grown on Portlandian limestone. Fermented and aged in stainless steel |
France |
 DB1090-23 Biodynamic |
Brocard, Julien |
Petit Chablis "Plantes" 2023 |
Chardonnay From a 1.5 hectare parcel located just behind the winery with Kimmeridgian limestone. Most Petit Chablis are from hill top vineyards and... |
France |