DB5847-22
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Terre de Pierre"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give... |
France |
DB5839-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Vera Cruz"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne, from the single vineyard named, Vera Cruz, in the village of Vallet. Vines were planted in 1974, on a bedrock of... |
France |
DB3328-24
Sustainable |
Mary Taylor Wine |
Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
2024 |
Melon de Bourgogne
Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and... |
France |
DB6497-23
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Ker’ma
2023 |
Melon de Bourgogne
From the same plots as Croix Moriceau, picked from the amphibolite soils at the bottom of the slope. Lean, fresh Muscadet, made for... |
France |
DB6496-20
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Le Mortier Gobin
2020 |
Melon de Bourgogne
A parcel planted just above La Haye Fouassière on orthogneiss. Fermented in underground concrete vat and aged 24 months in stainless steel... |
France |
DB8966-25
Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "Briords-Cuvée Vieilles Vignes"
2025 |
Melon de Bourgogne
100% Melon de Bourgogne. Pépière has 3 hectares in Briords, a lieu-dit is in the cru of Château Thébaud that sports... |
France |
DB3923-24
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2024 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3924-21
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange"
2021 |
Melon de Bourgogne
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB8905-25
Organic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "La Pépie"
2025 |
Melon de Bourgogne
100% Melon de Bourgogne. Classic Muscadet on granite. The "La Pépie" Sur Lie bottling comes from the heart of the Pépière domaine, ten... |
France |
DB3925-20
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
2020 |
Melon de Bourgogne
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from... |
France |
DB4904-25
Biodynamic |
Sierra de Toloño |
Nahikun Blanco
2025 |
Viura
The Nahikun Blanco comes from some of Sandra's oldest vines, scattered around five micro plots near her village of Villabuena de Alava. ... |
Spain |
DB7169-23
JG:92 |
Sierra de Toloño |
Nahikun Tinto
2023 |
Tempranillo
A field blend of Tempranillo, Graciano, Garnacha, Mazuelo from five small plots in clay calcareous soils with overlaying sandstone.... |
Spain |
DB4226-25
Organic |
Pielihueso |
Naranjo
2025 |
Torrontes
50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay grown on the same vineyard as the Blanco. 40% whole cluster, 3 week maceration in... |
Argentina |
DB9059-23
Biodynamic |
González Bastías |
Naranjo (Moscatel/Torrontel/Pais)
2023 |
Blend
A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel are co-fermented on the skins (60 days); the País juice... |
Chile |
DB3239-24
Sustainable |
Mary Taylor Wine |
Navarra (Maria Cruz Garcia)
2024 |
Tempranillo
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the... |
Spain |
DB0963-23
Organic |
Schiavenza |
Nebbiolo Langhe
2023 |
Nebbiolo
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed... |
Italy |
DB0571-23
Organic
TA:96 |
Victoria Torres Pecis |
Negramoll
2023 |
Negramoll
100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts. |
Spain |
DB0020-21
Organic |
Perrini |
Negroamaro IGT Puglia
2021 |
Negroamaro
100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30-35 years old, with some getting up to 60 years, with full... |
Italy |
DB5694-23
Organic
JG:90+ |
End of Nowhere |
Nero d'Avola "Strange Currencies"
2023 |
Nero d'Avola
Nero d'Avola from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's... |
United States |
DB4560-24
Organic |
Turi Marino |
Nero d`Avola DOC Eloro Pachino "Turi"
2024 |
Nero d'Avola
95% Nero d’Avola/5% Pignatello. From vines averaging 25 years old in the Buonivini contrada in the commune of Pachino on the extreme... |
Italy |
DB0386-23
Biodynamic |
Occhipinti |
Nero d`Avola DOC Sicilia "Siccagno"
2023 |
Nero d'Avola
100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and... |
Italy |
DB4188-23
Biodynamic |
Biscaris |
Nero D`Avola Sicilia
2023 |
Nero d'Avola
100% Nero d’Avola. 13.2% abv. |
Italy |
DB4215-22
Organic |
Criante |
Nero d`Avola Sicilia `N- Contrada Valle`
2022 |
Nero d'Avola
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. ... |
Italy |
DB0180-24
Biodynamic |
Foradori |
Nosiola IGT Vigneti delle Dolomiti "Fontanasanta"
2024 |
Nosiola
100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of... |
Italy |
DB3994-23 |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte"
2023 |
Pinot Noir
Planted in the 1960s. Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster,... |
France |
DB3994-22
Organic |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte"
2022 |
Pinot Noir
Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure.
100% whole cluster,... |
France |
DB6933-23 |
Jean Marshall |
Nuits-St-Georges 1er Cru Aux Argillas
2023 |
Pinot Noir
At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the... |
France |
DB6934-23 |
Jean Marshall |
Nuits-St-Georges 1er Cru Les Perrières
2023 |
Pinot Noir
Planted in the 1920s at mid-slope, a very early ripening terroir, the topology causes a constant northern wind. Shallow loamy soil with... |
France |
DB2377-22
Organic |
Monte Rio Cellars |
Old Vine Zinfandel Lodi
2022 |
Zinfandel
The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120... |
United States |
DB2377-23
Organic |
Monte Rio Cellars |
Old Vine Zinfandel Lodi
2023 |
Zinfandel
The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120... |
United States |
DB6035-24
Organic |
La Boutanche |
Olivier Minot La Boutanche
2024 |
Cinsault
100% gamay from Southern Beaujolais, the grapes are harvested from 90-year-old vines, fermented and aged in concrete tanks, and bottled... |
France |
DB0876-NV
Sustainable
WA:95 |
Fernando de Castilla |
Oloroso Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
DB1727-NV
Sustainable |
Fernando de Castilla |
Oloroso Classic
NV |
Palomino
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
DB4557-NV
Biodynamic
WA:90 WS:92 WE:92 |
Hoch, Christoph |
Orange
NV |
Grüner Veltliner
The orange has more skin contact and a deeper color than the Weiss G. The oldest wine is aged three years and spends a full year on the... |
Austria |
DB6476-24
Organic |
Fossil & Fawn |
Oregon Orange
2024 |
Gewürztraminer
Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (... |
United States |
DB9012-20
Biodynamic |
González Bastías |
País Matorral
2020 |
País (Mission)
100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open... |
Chile |
DB9013-22
Biodynamic |
González Bastías |
País Tinaja
2022 |
País (Mission)
The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or... |
Chile |
DB4702-24
Sustainable |
Quinta do Infantado |
Palhete
2024 |
Tinta Roriz/Touriga Nacional
75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines: a field blend of red and white varieties, planted... |
Portugal |
DB4702-23
Sustainable |
Quinta do Infantado |
Palhete
2023 |
Tinta Roriz/Touriga Nacional
75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines: a field blend of red and white varieties, planted... |
Portugal |
DB0877-NV
Sustainable
WA:93 |
Fernando de Castilla |
Palo Cortado Antique
NV |
Palomino
VORS. Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 30 years. |
Spain |
DB3847-23
Organic |
Cara Sur |
Parcela La Totora
2023 |
Criolla Chica
Parcela La Totora was produced from a very small plot of extremely old Criolla Chica, vines were planted in 1930 in alluvial quartz soils... |
Argentina |
DB3951-22
Organic |
Viñátigo |
Parcelas Laderas de Teno
2022 |
Tintilla
The Laderas de Teno plot is located in the El Palmar Valley, in Northwest Tenerife. It is a valley at an altitude of 700m above sea level... |
Spain |
DB5208-23
Organic |
De Bartoli |
Passito di Pantelleria DOC "Padre della Vigna"
2023 |
Zibibbo
100% Zibibbo. From very low, bush-trained, organically farmed vines on De Bartoli's estate in the contrada of Bukkuram on the island of... |
Italy |
DB5207-23
Organic |
De Bartoli |
Passito di Pantelleria Sole di Agosto Bukkuram
2023 |
Zibibbo
100% Zibibbo. From very low, bush-trained, organically farmed vines on De Bartoli's estate in the contrada of Bukkuram on the island of... |
Italy |
DB3250-24
Sustainable |
Passy le Clou |
Passy le Clou (Mary Taylor) Chablis
2024 |
Chardonnay
From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes... |
France |
DB0042-25
Organic |
De Angelis |
Pecorino Offida
2025 |
Pecorino
100% Pecorino from De Angelis’ vineyards in Offida. Made in stainless steel. |
Italy |
DB3266-21
Biodynamic
WA:96 |
Terroir al Limit |
Pedra de Guix Blanc
2021 |
Pedro Ximenez
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “... |
Spain |
DB4398-21 |
Fedellos |
Peixes da Estrada
2021 |
Mencia
Curro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they... |
Spain |
DB4740-23
Biodynamic |
Gramona |
Penedes Mart Rosé (Red Xarel.lo)
2023 |
Xarel-lo
100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration,... |
Spain |
DB3602-24
Organic |
Gramona |
Penedes ‘Gessami’ (Sauvignon Blanc/Muscat)
2024 |
Sauvignon Blanc
A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc.... |
Spain |