DB2985-25
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2025 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2984-25
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2025 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB2984-23
Organic
VM:92 |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2023 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB6537-24
Organic |
Folias de Baco (Uivo) |
PT Nat White
2024 |
Field Blend
Rabigato (25%) , Bical (25%) and Arinto (25%).Alvarinho (10%), Moscatel Galego (15%) from Cima Corgo at 600m elevation. Grapes are hand... |
Portugal |
DB8913-22 |
Chavy-Martin |
Puligny-Montrachet
2022 |
Chardonnay
Alain's village level Puligny-Montrachet comes from eigth different climats spread over two and a half hectares throughout the village. It'... |
France |
DB9796-23
Biodynamic
DE:94 JMIB:92-95 |
Bachelet, Jean-Claude |
Puligny-Montrachet "Les Aubues"
2023 |
Chardonnay
This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright... |
France |
DB8915-24
Sustainable |
Chavy-Martin |
Puligny-Montrachet "Les Charmes"
2024 |
Chardonnay
A new parcel for Alain Chavy, Puligny Montrachet “Les Charmes” is a lieu-dit with 30 year-old vines that borders the Meursault 1er Cru... |
France |
DB9747-24
Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Folatières
2024 |
Chardonnay
Predominantly limestone soil and a steep slope. It normally shows a floral component on the nose, marked by white flowers. Round attack and... |
France |
DB9749-24
Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Les Clavoillons
2024 |
Chardonnay
Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north. |
France |
DB0810-24 |
Chavy-Martin |
Puligny-Montrachet 1er Cru Les Pucelles
2024 |
Chardonnay
Perhaps one of the most saught-after 1er Cru as it borders Batard and Bienvenues-Batard just to the north. |
France |
DB0878-NV
93 RP |
Fernando de Castilla |
PX Antique
NV |
Pedro Ximenez
The NV Antique Pedro Ximenez is produced from dehydrated Pedro Ximenez grapes in a solera system, and represents half of the production of... |
Spain |
DB0872-NV
Sustainable
WS:93 |
Fernando de Castilla |
PX Classic
NV |
Pedro Ximenez
100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of... |
Spain |
DB3760-22
Biodynamic |
Domaine Belargus |
Quarts de Chaume Grand Cru "Quarts"
2022 |
Chenin Blanc
Les Quarts is the original plot that gave its name to the Quarts-de-Chaume appellation. The Quarts-de- Chaume terroir—a sunny, south-facing... |
France |
DB6766-09
Biodynamic
WA:92 |
Luís Pato |
Quinta do Moinho
2009 |
Baga
100% Baga from clay and limestone soils. Fermented with indigenous yeasts in plastic bins and aged for two years in in new and used French... |
Portugal |
DB4703-24
Sustainable |
Quinta do Infantado |
Rabigato DOC Douro
2024 |
Rabigato
100% Rabigato. From 1 hectare of vines planted from massale selections in 2014 on a hillside of poor, schistous soils in the Douro. The... |
Portugal |
DB7554-19
Sustainable |
Primitivo Quiles |
Raspay Tinto
2019 |
Monastrell
100% Monastrell from 80-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested,... |
Spain |
DB7870-16
Biodynamic |
Monte Dall'Ora |
Recioto della Valpolicella "Sant'Ulderico"
2016 |
Corvina blend
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
DB5999-19
JD:92 VM:93 WA:90 |
Pollard Vineyard |
Red Blend
2019 |
Cabernet Franc
53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west... |
United States |
DB4985-23
Organic |
La Clarine Farm |
Red Blend "El GreCo"
2023 |
Grenache
El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills.... |
United States |
DB5736-22
Organic |
Day Wines |
Red Blend "Wrapped Around Your Finger"
2022 |
Malbec
Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the... |
United States |
DB5164-23
Organic |
Franchere Wine Company |
Red Blend 'Cascadia'
2023 |
Pinot Noir
"Cascadia", named for the tectonic province that shapes the Willamette Valley, is a co-ferment of Pinot Noir (97%) and Gamay (3%), inspired... |
United States |
DB5059-21 |
Andrew Will |
Red Blend Champoux Vineyard Horse Heaven Hills
2021 |
Merlot
54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot. Champoux Vineyard, considered one of the best sites in... |
United States |
DB5058-19 |
Andrew Will |
Red Blend Ciel du Cheval Vineyard Red Mountain
2019 |
Merlot
50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. Aged for 18 months in 35% new French Oak. Aged in bottle for an additional 12... |
United States |
DB7172-24
Organic |
Vinca Minor |
Red Blend Mendocino County
2024 |
Carignan
A historic field blend of Carignan and Zinfandel from Hawkeye Ranch in Redwood Valley, planted in the early 1900s. The site is certified... |
United States |
DB5057-20 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley
2020 |
Merlot
58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the... |
United States |
DB5057-19 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley
2019 |
Merlot
58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the... |
United States |
DB3657-25
Organic |
Jolie-Laide |
Red Wine (Trousseau Noir Blend)
2025 |
Trousseau
A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted... |
United States |
DB7608-24
Organic |
Ellsworth Wines |
Red Wine Home Vineyard
2024 |
Syrah
Syrah (50%), Cabernet Sauvignon (30%), and Merlot (20%) from the Ellsworth Home Vineyard in Penn Valley. The site was originally planted in... |
United States |
DB4207-24
Organic |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
2024 |
Refosco |
Italy |
DB3395-24
Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi"
2024 |
Lambrusco
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
DB3395-25
Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi"
2025 |
Lambrusco
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
DB3883-23
Organic |
Descombes, Georges |
Régnié
2023 |
Gamay
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
DB0889-21
Sustainable |
Château de la Pierre |
Régnié Sans Soufre
2021 |
Gamay
Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the... |
France |
DB4164-22
Organic |
Descombes, Georges |
Régnié Vieilles Vignes
2022 |
Gamay
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
DB6547-24
Organic |
Folias de Baco (Uivo) |
Renegado
2024 |
Field Blend
A field blend of more than 25 varieties (about 50/50 whites to reds), including Rufete, Tinta Barroca, Touriga Franca, Mourisco, Tinta... |
Portugal |
DB5850-24
Organic |
Leo Erazo |
Revolver Pais
2024 |
País (Mission)
This is classic Itata Pais, from granitic/volcanic soils, influenced by the coolness of the Pacific. Made in concrete from native yeasts,... |
Chile |
DB4203-24
Organic |
Marco Sara |
Ribolla Gialla Friuli Colli Orientali
2024 |
Ribolla Gialla
100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months. ... |
Italy |
DB0304-20
Organic |
Radikon |
Ribolla Gialla IGT Venezia Giulia
2020 |
Ribolla Gialla
100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed... |
Italy |
DB9185-23
Organic |
Maloof |
Ribolla Gialla Johan Vineyard
2023 |
Ribolla Gialla
Ribolla Gialla from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. Johan is a notably cool and windy site planted on... |
United States |
DB8284-24 |
Pfister, Mélanie |
Riesling "Berg"
2024 |
Riesling
The acronym Berg comes from Auf dem Berg and Silberberg, two neighboring hillside vineyards. From six plots on 3.18 acres planted at the... |
France |
DB3625-20
Organic |
Staffelter Hof / Jan Matthias Klein |
Riesling "Papa Panda's Rising"
2020 |
Riesling
12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into... |
Germany |
DB6794-24
Organic |
Ambrositsch |
Riesling "Utopie" (Rosengartl)
2024 |
Riesling
Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site... |
Austria |
DB8794-20
Biodynamic |
Clemens Busch |
Riesling (alter-) Native
2020 |
Riesling
A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg.... |
Germany |
DB3982-23
Biodynamic |
Sparr, Amélie & Charles |
Riesling Altenbourg
2023 |
Riesling
Altenbourg has always been very special for the Sparr family. While not grand cru, Altenbourg is considered one of the best lieu-dits in... |
France |
DB3506-23
Sustainable |
Müller, Stefan |
Riesling Auslese Euchariusberg
2023 |
Riesling
80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged... |
Germany |
DB8154-21 |
Gunderloch |
Riesling Auslese Nackenheimer Rothenberg
2021 |
Riesling
90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted... |
Germany |
DB3297-20
Biodynamic
JS:95 VM:94 |
Sparr, Amélie & Charles |
Riesling Brand Grand Cru "Légende"
2020 |
Riesling
From the granitic soils and sunny exposure of the legendary Brand vineyard, overlooking the village of Turckheim. Aged on fine lees in... |
France |
DB8600-24 |
Dr. G |
Riesling Dry
2024 |
Riesling
A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY... |
Germany |
DB8056-24
Organic |
Gunderloch |
Riesling Dry Estate "vom Roten Schiefer"
2024 |
Riesling
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and... |
Germany |
DB8056-25
Organic |
Gunderloch |
Riesling Dry Estate "vom Roten Schiefer"
2025 |
Riesling
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and... |
Germany |