DB9761-20
Organic |
Valois |
Pomerol
2020 |
Merlot
77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is... |
France |
DB6608-23
Sustainable
WS:94 |
Voillot |
Pommard 1er Cru les Pèzerolles
2023 |
Pinot Noir
From 1 acre whose vines date back to 1963. This vineyard grows north of Pommard, on the shoulder above the Epenots vineyard; the wine is... |
France |
DB6609-23
Sustainable
WS:95 |
Voillot |
Pommard 1er Cru les Rugiens
2023 |
Pinot Noir
From a .62 acre plot whose vines date from 1959. This parcel is located entirely in Rugiens en bas, a vineyard up for a vote on becoming... |
France |
DB6606-23
Sustainable |
Voillot |
Pommard Vieilles Vignes
2023 |
Pinot Noir
Four parcels—Cras, Poisots, Saussilles and Vaumuriens—totaling 3 acres with the vines averaging 54 years old. |
France |
DB4793-22
Biodynamic
VM:90 |
Saumaize-Michelin |
Pouilly Fuissé 1er Cru "La Maréchaude"
2022 |
Chardonnay
This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted... |
France |
DB3682-20
Biodynamic
VM:91-93 |
Saumaize-Michelin |
Pouilly-Fuissé "Ampélopsis"
2020 |
Chardonnay
Ampelopsis is only made in the best years and is a barrel selection that comes from four different terroirs. Like the other wines, it's... |
France |
DB0120-21
Sustainable |
Loron |
Pouilly-Fuissé "Les Vieux Murs"
2021 |
Chardonnay
The grapes for this wine come from two sites that cover nine hectares total. The grapes from the village of Fuissé give the wine elegance... |
France |
DB0120-22
Sustainable |
Loron |
Pouilly-Fuissé "Les Vieux Murs"
2022 |
Chardonnay
The grapes for this wine come from two sites that cover nine hectares total. The grapes from the village of Fuissé give the wine elegance... |
France |
DB3421-22
Organic
VM:93 |
Saumaize-Michelin |
Pouilly-Fuissé 1er Cru "Vers Cras"
2022 |
Chardonnay
This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south... |
France |
DB3422-22
Biodynamic
VM:91 |
Saumaize-Michelin |
Pouilly-Fuissé 1er Cru “Clos sur la Roche”
2022 |
Chardonnay
The flagship wine of the single-vineyard efforts at Saumaize-Michelin. They own a single 1.65 hectare parcel and the oldest vines are... |
France |
DB3418-22
Organic
VM:90 |
Saumaize-Michelin |
Pouilly-Fuissé Pentacrine
2022 |
Chardonnay
Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson.... |
France |
DB9836-25
Sustainable |
Lauverjat |
Pouilly-Fumé
2025 |
Sauvignon Blanc
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian... |
France |
DB9836-24
Sustainable |
Lauverjat |
Pouilly-Fumé
2024 |
Sauvignon Blanc
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian... |
France |
DB9657-24
Sustainable |
Clos des Fous |
Pour Ma Gueule Pinot Noir
2024 |
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet... |
Chile |
DB0021-22
Organic |
Perrini |
Primitivo IGT Puglia
2022 |
Primitivo
100% Primitivo. Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full... |
Italy |
DB9136-23
Organic |
End of Nowhere |
Primitivo “Stroke of Luck”
2023 |
Primitivo
100% Primitivo from Shake Ridge Ranch, owned and operated by Ann Kraemer. A iron-rich mix of soils which include quartz, basalt, shale and... |
United States |
DB4670-25 |
TreCase |
Prosecco Treviso Extra Dry
2025 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB2985-25
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2025 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2984-23
Organic
VM:92 |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2023 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB2984-25
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2025 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB6537-24
Organic |
Folias de Baco (Uivo) |
PT Nat White
2024 |
Field Blend
Rabigato (25%) , Bical (25%) and Arinto (25%).Alvarinho (10%), Moscatel Galego (15%) from Cima Corgo at 600m elevation. Grapes are hand... |
Portugal |
DB8913-22 |
Chavy-Martin |
Puligny-Montrachet
2022 |
Chardonnay
Alain's village level Puligny-Montrachet comes from eigth different climats spread over two and a half hectares throughout the village. It'... |
France |
DB9796-23
Biodynamic
DE:94 JMIB:92-95 |
Bachelet, Jean-Claude |
Puligny-Montrachet "Les Aubues"
2023 |
Chardonnay
This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright... |
France |
DB8915-24
Sustainable |
Chavy-Martin |
Puligny-Montrachet "Les Charmes"
2024 |
Chardonnay
A new parcel for Alain Chavy, Puligny Montrachet “Les Charmes” is a lieu-dit with 30 year-old vines that borders the Meursault 1er Cru... |
France |
DB9747-24
Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Folatières
2024 |
Chardonnay
Predominantly limestone soil and a steep slope. It normally shows a floral component on the nose, marked by white flowers. Round attack and... |
France |
DB9749-24
Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Les Clavoillons
2024 |
Chardonnay
Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north. |
France |
DB0810-24 |
Chavy-Martin |
Puligny-Montrachet 1er Cru Les Pucelles
2024 |
Chardonnay
Perhaps one of the most saught-after 1er Cru as it borders Batard and Bienvenues-Batard just to the north. |
France |
DB0878-NV
93 RP |
Fernando de Castilla |
PX Antique
NV |
Pedro Ximenez
The NV Antique Pedro Ximenez is produced from dehydrated Pedro Ximenez grapes in a solera system, and represents half of the production of... |
Spain |
DB0872-NV
Sustainable
WS:93 |
Fernando de Castilla |
PX Classic
NV |
Pedro Ximenez
100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of... |
Spain |
DB6766-09
Biodynamic
WA:92 |
Luís Pato |
Quinta do Moinho
2009 |
Baga
100% Baga from clay and limestone soils. Fermented with indigenous yeasts in plastic bins and aged for two years in in new and used French... |
Portugal |
DB4703-24
Sustainable |
Quinta do Infantado |
Rabigato DOC Douro
2024 |
Rabigato
100% Rabigato. From 1 hectare of vines planted from massale selections in 2014 on a hillside of poor, schistous soils in the Douro. The... |
Portugal |
DB7554-19
Sustainable |
Primitivo Quiles |
Raspay Tinto
2019 |
Monastrell
100% Monastrell from 80-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested,... |
Spain |
DB7870-16
Biodynamic |
Monte Dall'Ora |
Recioto della Valpolicella "Sant'Ulderico"
2016 |
Corvina blend
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
DB5999-19
JD:92 VM:93 WA:90 |
Pollard Vineyard |
Red Blend
2019 |
Cabernet Franc
53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west... |
United States |
DB4985-23
Organic |
La Clarine Farm |
Red Blend "El GreCo"
2023 |
Grenache
El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills.... |
United States |
DB5736-22
Organic |
Day Wines |
Red Blend "Wrapped Around Your Finger"
2022 |
Malbec
Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the... |
United States |
DB5164-23
Organic |
Franchere Wine Company |
Red Blend 'Cascadia'
2023 |
Pinot Noir
"Cascadia", named for the tectonic province that shapes the Willamette Valley, is a co-ferment of Pinot Noir (97%) and Gamay (3%), inspired... |
United States |
DB5059-21 |
Andrew Will |
Red Blend Champoux Vineyard Horse Heaven Hills
2021 |
Merlot
54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot. Champoux Vineyard, considered one of the best sites in... |
United States |
DB5058-19 |
Andrew Will |
Red Blend Ciel du Cheval Vineyard Red Mountain
2019 |
Merlot
50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. Aged for 18 months in 35% new French Oak. Aged in bottle for an additional 12... |
United States |
DB7172-24
Organic |
Vinca Minor |
Red Blend Mendocino County
2024 |
Carignan
A historic field blend of Carignan and Zinfandel from Hawkeye Ranch in Redwood Valley, planted in the early 1900s. The site is certified... |
United States |
DB5057-20 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley
2020 |
Merlot
58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the... |
United States |
DB5057-19 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley
2019 |
Merlot
58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the... |
United States |
DB3657-23
Organic |
Jolie-Laide |
Red Wine (Trousseau Noir Blend)
2023 |
Trousseau
A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted... |
United States |
DB7608-24
Organic |
Ellsworth Wines |
Red Wine Home Vineyard
2024 |
Syrah
Syrah (50%), Cabernet Sauvignon (30%), and Merlot (20%) from the Ellsworth Home Vineyard in Penn Valley. The site was originally planted in... |
United States |
DB4207-24
Organic |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
2024 |
Refosco |
Italy |
DB3395-24
Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi"
2024 |
Lambrusco
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
DB3395-25
Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi"
2025 |
Lambrusco
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
DB3883-23
Organic |
Descombes, Georges |
Régnié
2023 |
Gamay
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
DB0889-21
Sustainable |
Château de la Pierre |
Régnié Sans Soufre
2021 |
Gamay
Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the... |
France |
DB4164-22
Organic |
Descombes, Georges |
Régnié Vieilles Vignes
2022 |
Gamay
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |