 DB9749-23 Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Les Clavoillons 2023 |
Chardonnay Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north. |
France |
 DB0810-23 |
Chavy-Martin |
Puligny-Montrachet 1er Cru Les Pucelles 2023 |
Chardonnay Perhaps one of the most saught-after 1er Cru as it borders Batard and Bienvenues-Batard just to the north. |
France |
 DB2397-20 Organic DE: 93 JG:92 |
Celler Pardas |
Pur Xarel.lo 2020 |
Xarel-lo 100% Xarel-lo from 40-year-old vines on clay and limestone soils. Grapes are hand harvested, lightly crushed destemmed and fermented in... |
Spain |
 DB0872-NV Sustainable WS:93 |
Fernando de Castilla |
PX Classic NV |
Pedro Ximenez 100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of... |
Spain |
 DB4703-23 Sustainable |
Quinta do Infantado |
Rabigato DOC Douro 2023 |
Rabigato 100% Rabigato. From 1 hectare of vines planted from massale selections in 2014 on a hillside of poor, schistous soils in the Douro. The... |
Portugal |
 DB2010-21 Biodynamic |
Sierra de Toloño |
Raposo Tempranillo 2021 |
Tempranillo In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at... |
Spain |
 DB7554-19 Sustainable |
Primitivo Quiles |
Raspay Tinto 2019 |
Monastrell 100% Monastrell from 80-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested,... |
Spain |
 DB7870-15 Biodynamic |
Monte Dall'Ora |
Recioto della Valpolicella "Sant'Ulderico" 2015 |
Corvina blend 40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
 DB5999-19 |
Pollard Vineyard |
Red Blend 2019 |
Cabernet Franc 53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west... |
United States |
 DB4985-23 Organic |
La Clarine Farm |
Red Blend "El GreCo" 2023 |
Grenache El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills.... |
United States |
 DB5948-23 Organic |
Maloof |
Red Blend "Wax on, Wax Soif" 2023 |
Syrah Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally... |
United States |
 DB5736-22 Organic |
Day Wines |
Red Blend "Wrapped Around Your Finger" 2022 |
Malbec Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the... |
United States |
 DB5164-23 Organic |
Franchere Wine Company |
Red Blend 'Cascadia' 2023 |
Pinot Noir "Cascadia", named for the tectonic province that shapes the Willamette Valley, is a co-ferment of Pinot Noir (97%) and Gamay (3%), inspired... |
United States |
 DB5059-19 |
Andrew Will |
Red Blend Champoux Vineyard Horse Heaven Hills 2019 |
Merlot 54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot. Champoux Vineyard, considered one of the best sites in... |
United States |
 DB5058-19 |
Andrew Will |
Red Blend Ciel du Cheval Vineyard Red Mountain 2019 |
Merlot 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. Aged for 18 months in 35% new French Oak. Aged in bottle for an additional 12... |
United States |
 DB5057-19 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley 2019 |
Merlot 58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the... |
United States |
 DB5057-20 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley 2020 |
Merlot 58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the... |
United States |
 DB3657-23 Organic |
Jolie-Laide |
Red Wine (Trousseau Noir Blend) 2023 |
Trousseau A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted... |
United States |
 DB4207-24 Organic |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re` 2024 |
Refosco |
Italy |
 DB4207-23 Organic |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re` 2023 |
Refosco |
Italy |
 DB3395-23 Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi" 2023 |
Lambrusco 30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
 DB3395-24 Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi" 2024 |
Lambrusco 30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
 DB3883-22 Organic |
Descombes, Georges |
Régnié 2022 |
Gamay 100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
 DB3883-23 Organic |
Descombes, Georges |
Régnié 2023 |
Gamay 100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
 DB0889-21 Sustainable |
Château de la Pierre |
Régnié Sans Soufre 2021 |
Gamay Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the... |
France |
 DB4164-22 Organic |
Descombes, Georges |
Régnié Vieilles Vignes 2022 |
Gamay 100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
 DB5850-22 Organic |
Leo Erazo |
Revolver Pais 2022 |
País (Mission) This is classic Itata Pais, from granitic/volcanic soils, influenced by the coolness of the Pacific. Made in concrete from native yeasts,... |
Chile |
 DB1799-24 Biodynamic WA:93 |
Gomariz |
Ribeiro "X" (Albarino/Treixadura) 2024 |
Albariño 95% Albariño and 5% of Treixadura from a single plot, “As Penelas” from schist soils. It is an Albariño from inland Galicia, far from the... |
Spain |
 DB4922-23 Biodynamic TA:93 WA:93 |
Gomariz |
Ribeiro "X" Godello 2023 |
Godello 100% Godello produced from O Taboleiro, a 15 year old, one hectare plot on granitic, sandy soils. Fermented and aged in stainless steel for... |
Spain |
 DB4203-24 Organic |
Marco Sara |
Ribolla Gialla Friuli Colli Orientali 2024 |
Ribolla Gialla 100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months. ... |
Italy |
 DB4203-23 Organic |
Marco Sara |
Ribolla Gialla Friuli Colli Orientali 2023 |
Ribolla Gialla 100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months. ... |
Italy |
 DB0304-20 Organic |
Radikon |
Ribolla Gialla IGT Venezia Giulia 2020 |
Ribolla Gialla 100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed... |
Italy |
 DB9185-23 Organic |
Maloof |
Ribolla Gialla Johan Vineyard 2023 |
Ribolla Gialla Ribolla Gialla from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. Johan is a notably cool and windy site planted on... |
United States |
 DB4944-22 |
Floral Terranes |
Riesling 2022 |
Chardonnay The lone 2022 from the offering! This Riesling comes from a small backyard vineyard in Cutchogue, NY. The fruit was fermented on skins for... |
United States |
 DB3625-20 Organic |
Staffelter Hof / Jan Matthias Klein |
Riesling "Papa Panda's Rising" 2020 |
Riesling 12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into... |
Germany |
 DB6794-22 Organic |
Ambrositsch |
Riesling "Utopie" (Rosengartl) 2022 |
Riesling Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site... |
Austria |
DB8794-20 Biodynamic |
Clemens Busch |
Riesling (alter-) Native 2020 |
Riesling A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg.... |
Germany |
 DB3982-22 Biodynamic |
Sparr, Amélie & Charles |
Riesling Altenbourg 2022 |
Riesling Altenbourg has always been very special for the Sparr family. While not grand cru, Altenbourg is considered one of the best lieu-dits in... |
France |
 DB3506-23 Sustainable |
Müller, Stefan |
Riesling Auslese Euchariusberg 2023 |
Riesling 80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged... |
Germany |
 DB8154-21 |
Gunderloch |
Riesling Auslese Nackenheimer Rothenberg 2021 |
Riesling 90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted... |
Germany |
 DB3297-20 Biodynamic JS:95 VM:94 |
Sparr, Amélie & Charles |
Riesling Brand Grand Cru "Légende" 2020 |
Riesling From the granitic soils and sunny exposure of the legendary Brand vineyard, overlooking the village of Turckheim. Aged on fine lees in... |
France |
 DB8600-23 |
Dr. G |
Riesling Dry 2023 |
Riesling A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY... |
Germany |
 DB8056-24 Organic |
Gunderloch |
Riesling Dry Estate "vom Roten Schiefer" 2024 |
Riesling Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and... |
Germany |
 DB1051-20 Organic |
Immich-Batterieberg |
Riesling Extra Brut Jour Fixe 2020 |
Riesling The Riesling Sekt Brut Nature “Jour Fixe” is made from equal parts of fruit harvested in the upper part of the Enkircher Ellergrub, the... |
Germany |
 DB4865-24 Sustainable |
Müller, Stefan |
Riesling Feinherb 2024 |
Riesling 24g/l RS, 9.3g/l acid, 10.5% alc. 100% Herrenberg (red soils) from younger fruit. Vinified 2/3 in steel and 1/3 in barrel. Lovely balance... |
Germany |
 DB3503-23 Sustainable |
Müller, Stefan |
Riesling Feinherb Herrenberg 2023 |
Riesling 25g/l RS, 9.8g acid, 10% alc. A red slate site like the Sonnenberg, picked from a single parcel of vines from 1969. Light and fresh with a... |
Germany |
 DB8060-24 Sustainable |
Gunderloch |
Riesling GG Hipping 2024 |
Riesling (2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard.... |
Germany |
 DB0908-23 Biodynamic |
Clemens Busch |
Riesling GG Marienburg 2023 |
Riesling From 40+ year-old, mainly ungrafted vines on gray slate in the main part of the VDP. Grosse Lage, Pündericher Marienburg, the flagship... |
Germany |
 DB0235-22 Biodynamic |
Clemens Busch |
Riesling GG Marienburg Fahrlay 2022 |
Riesling A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids... |
Germany |
 DB0235-23 Biodynamic |
Clemens Busch |
Riesling GG Marienburg Fahrlay 2023 |
Riesling A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids... |
Germany |