DB5840-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Clos de L`Allée"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne. The Clos de l’Allée is a place with a rich history; its 2.3 uninterrupted hectares are enclosed by paths which... |
France |
DB5848-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Gula-Ana"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne. Communal crus date back to the late 1990s in the Muscadet, thanks to the effort of a handful of estates, including... |
France |
DB5848-21
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Gula-Ana"
2021 |
Melon de Bourgogne
100% Melon de Bourgogne. Communal crus date back to the late 1990s in the Muscadet, thanks to the effort of a handful of estates, including... |
France |
DB5843-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "L D`Or"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne. This plot is one of the historical treasures of the Luneau family. It rises up between two villages and has a... |
France |
DB5843-22
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "L D`Or"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. This plot is one of the historical treasures of the Luneau family. It rises up between two villages and has a... |
France |
DB5838-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "La Grange"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks. ... |
France |
DB6776-22
Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine "Le Repos du Mouton"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. Gras Moutons is one of Pépière's classic bottlings, from a lieu-dit in the cru of Monnières-St. Fiacre. The soils... |
France |
DB5837-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Le Verger"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne, from Les Bernardières in Chapelle-Heulin. Vines planted in 1998, soil is schist bedrock. Pressed with whole... |
France |
DB5846-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Les Pierres Blanches"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne. A historical plot in the Papin family, Les Pierres Blanches is the cadastral name given to this place. It faces... |
France |
DB2005-22
Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine "Monnières-Saint Fiacre"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. Pépière has vines in a couple of different zones of the cru of Monnières-St.-Fiacre (including the lieu-dit... |
France |
DB5847-22
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Terre de Pierre"
2022 |
Melon de Bourgogne
100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give... |
France |
DB5839-23
Organic |
Luneau-Papin, Domaine |
Muscadet Sèvre-et-Maine "Vera Cruz"
2023 |
Melon de Bourgogne
100% Melon de Bourgogne, from the single vineyard named, Vera Cruz, in the village of Vallet. Vines were planted in 1974, on a bedrock of... |
France |
DB3328-24
Sustainable |
Mary Taylor Wine |
Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
2024 |
Melon de Bourgogne
Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and... |
France |
DB6497-23
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Ker’ma
2023 |
Melon de Bourgogne
From the same plots as Croix Moriceau, picked from the amphibolite soils at the bottom of the slope. Lean, fresh Muscadet, made for... |
France |
DB6496-20
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Le Mortier Gobin
2020 |
Melon de Bourgogne
A parcel planted just above La Haye Fouassière on orthogneiss. Fermented in underground concrete vat and aged 24 months in stainless steel... |
France |
DB8966-24
Biodynamic |
Pépière |
Muscadet Sèvre-et-Maine Sur Lie "Briords-Cuvée Vieilles Vignes"
2024 |
Melon de Bourgogne
100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's... |
France |
DB3923-22
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2022 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3923-23
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2023 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3924-21
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange"
2021 |
Melon de Bourgogne
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB3925-20
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
2020 |
Melon de Bourgogne
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from... |
France |
DB4904-24
Biodynamic |
Sierra de Toloño |
Nahikun Blanco
2024 |
Viura
The Nahikun Blanco comes from some of Sandra's oldest vines, scattered around five micro plots near her village of Villabuena de Alava. ... |
Spain |
DB7169-23 |
Sierra de Toloño |
Nahikun Tinto
2023 |
Tempranillo
A field blend of Tempranillo, Graciano, Garnacha, Mazuelo from five small plots in clay calcareous soils with overlaying sandstone.... |
Spain |
DB4226-24
Organic |
Pielihueso |
Naranjo
2024 |
Torrontes
40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay grown on the same vineyard as the blanco. 3 month maceration in concrete and co-... |
Argentina |
DB9059-23
Biodynamic |
González Bastías |
Naranjo (Moscatel/Torrontel/Pais)
2023 |
Blend
A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel are co-fermented on the skins (60 days); the País juice... |
Chile |
DB3239-24
Sustainable |
Mary Taylor Wine |
Navarra (Maria Cruz Garcia)
2024 |
Tempranillo
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the... |
Spain |
DB0963-23
Organic |
Schiavenza |
Nebbiolo Langhe
2023 |
Nebbiolo
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed... |
Italy |
DB7853-23
Organic |
Viñátigo |
Negramoll
2023 |
Negramoll
100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally... |
Spain |
DB0571-20
Organic |
Victoria Torres Pecis |
Negramoll
2020 |
Negramoll
Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and '... |
Spain |
DB0020-21
Organic |
Perrini |
Negroamaro IGT Puglia
2021 |
Negroamaro
100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30-35 years old, with some getting up to 60 years, with full... |
Italy |
DB5694-23
Organic |
End of Nowhere |
Nero d'Avola "Strange Currencies"
2023 |
Nero d'Avola
Nero d'Avola from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's... |
United States |
DB4560-24
Organic |
Turi Marino |
Nero d`Avola DOC Eloro Pachino "Turi"
2024 |
Nero d'Avola
95% Nero d’Avola/5% Pignatello. From vines averaging 25 years old in the Buonivini contrada in the commune of Pachino on the extreme... |
Italy |
DB0386-23
Biodynamic |
Occhipinti |
Nero d`Avola DOC Sicilia "Siccagno"
2023 |
Nero d'Avola
100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and... |
Italy |
DB4188-23
Biodynamic |
Biscaris |
Nero D`Avola Sicilia
2023 |
Nero d'Avola
100% Nero d’Avola. 13.2% abv. |
Italy |
DB4215-22
Organic |
Criante |
Nero d`Avola Sicilia `N- Contrada Valle`
2022 |
Nero d'Avola
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. ... |
Italy |
DB0180-24
Biodynamic |
Foradori |
Nosiola IGT Vigneti delle Dolomiti "Fontanasanta"
2024 |
Nosiola
100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of... |
Italy |
DB3994-23 |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte"
2023 |
Pinot Noir
Planted in the 1960s. Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster,... |
France |
DB3994-22
Organic |
Charles Lachaux |
Nuits-Saint-Georges "La Petite Charmotte"
2022 |
Pinot Noir
Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure.
100% whole cluster,... |
France |
DB6933-23 |
Jean Marshall |
Nuits-St-Georges 1er Cru Aux Argillas
2023 |
Pinot Noir
At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the... |
France |
DB6934-23 |
Jean Marshall |
Nuits-St-Georges 1er Cru Les Perrières
2023 |
Pinot Noir
Planted in the 1920s at mid-slope, a very early ripening terroir, the topology causes a constant northern wind. Shallow loamy soil with... |
France |
DB2377-22
Organic |
Monte Rio Cellars |
Old Vine Zinfandel Lodi
2022 |
Zinfandel
The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120... |
United States |
DB6035-24
Organic |
La Boutanche |
Olivier Minot La Boutanche
2024 |
Cinsault
100% gamay from Southern Beaujolais, the grapes are harvested from 90-year-old vines, fermented and aged in concrete tanks, and bottled... |
France |
DB0876-NV
Sustainable
WA:95 |
Fernando de Castilla |
Oloroso Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
DB1727-NV
Sustainable |
Fernando de Castilla |
Oloroso Classic
NV |
Palomino
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
DB4557-NV
Biodynamic
WA:90 WS:92 WE:92 |
Hoch, Christoph |
Orange
NV |
Grüner Veltliner
The orange has more skin contact and a deeper color than the Weiss G. The oldest wine is aged three years and spends a full year on the... |
Austria |
DB6476-23
Organic |
Fossil & Fawn |
Oregon Orange
2023 |
Gewürztraminer
Gewürztraminer (56%), Pinot Gris (38%), and Pinot Blanc (6%) from four organically farmed sites (non-certified) in the Willamette Valley:... |
United States |
DB6476-24
Organic |
Fossil & Fawn |
Oregon Orange
2024 |
Gewürztraminer
Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (... |
United States |
DB9012-20
Biodynamic |
González Bastías |
País Matorral
2020 |
País (Mission)
100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open... |
Chile |
DB9013-22
Biodynamic |
González Bastías |
País Tinaja
2022 |
País (Mission)
The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or ... |
Chile |
DB4702-23
Sustainable |
Quinta do Infantado |
Palhete
2023 |
Tinta Roriz/Touriga Nacional
75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines: a field blend of red and white varieties, planted... |
Portugal |
DB4702-24
Sustainable |
Quinta do Infantado |
Palhete
2024 |
Tinta Roriz/Touriga Nacional
75% native red varieties/25% white varieties. From a single hectare of 40-year-old vines: a field blend of red and white varieties, planted... |
Portugal |