Pinot Noir from the two and a half-acre Home Vineyard, planted in 1979/1980 and 1999 on clay-loam over volcanic ash soils. While the area is known for its steep and rocky terrain, the Beinstock's vineyard is gently sloping with few rocks to be found, and is unusually cool in the context of the...

Mid-Elevation refers to the 800 -1,400 ft elevation range in the Anderson Valley and Mendocino Ridge AVAs, where a close proximity to the Pacific fog line results in a cooler maritime growing season. Showcasing the coastal ridges of Mendocino County, the 2023 vintage comprises fruit from Drew's...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

100% Pinot Noir from the Santa Rita Hills Appellation in Santa Barbara County. The fruit was destemmed and fermented with native yeasts before maturing in neutral French barrels (228L). Bottled without fining or filtration. 

"Cascadia", named for the tectonic province that shapes the Willamette Valley, is a co-ferment of Pinot Noir (97%) and Gamay (3%), inspired by the many European wine regions that produce light, fresh red wines intended for early consumption. The fruit was sourced from two vineyards within the...

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Pinot Noir from Bloomer Creek's Auten Vineyard, planted in the late 1990's on the region's Lima soils—silt loam soils over shale outcroppings with varying amounts of clay. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured...