Our Portfolio

Tue-Boeuf, Clos duAOC Cheverny "La Caillère" (Pinot Noir)
Pinot Noir from Loire, France
100% Pinot Noir. La Caillère is a 1.35-hectare estate plot of 35-to40-year-old Pinot Noir vines planted on very deep clay over limestone. The argilo-silex soils are sandy and rocky and in fact the parcel takes its name from caillasse, meaning "hard rocks". The Puzelats farm La Caillère organically...
Organic
DB9975-19
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Bourgogne Pinot Noir
Pinot Noir from Burgundy, France
Organic
DB0160-13
ChevrotBourgogne Pinot Noir
Pinot Noir from Burgundy, France
The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...
Organic
DB0160-18
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Bourgogne Pinot Noir
Pinot Noir from Burgundy, France
Organic
DB0165-12
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
Organic
DB0727-19
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
Organic
DB0727-20
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Cheverny Rouge Caillere
Pinot Noir from Loire, France
Organic
DB9975-11
TarlantLa Vigne Royale Brut Nature
Pinot Noir from Champagne, France
100% Pinot Noir. Tarlant's blanc des noirs from a single parcel of vines called "Mocque Tonneau", planted in 1972 by the Tarlants' maternal grandfather Maurice on a steep, chalky hillside in Celles-lès-Condé at the junction of the small Dhuys and Surmelin rivers (a favorite gathering place for the...
Organic
DB6170-03
Francis Boulard et FilleLes Rachais Rosé Extra Brut
Pinot Noir from Champagne, France
100% Pinot Noir. From the heart of the Boulard home estate in Cormicy (Massif de St. Thierry), where there is a 0.10-hectare plot of Pinot. Only made in solar vintages. Dosage 2g/l.
Organic
DB6512-09
Deep DownPinot Noir
Pinot Noir from Marlborough, New Zealand
"Wild, honest, delicious." From some of the original plantings in the region, 30 year old vines on silt soils. The very untrendy clone 115 offers wonderful acids and tannins (both natural preservatives). Handpicked and destemmed, a short soak and light press to 8 year old puncheons. This is simply...
Organic
DB3748-19
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-19
Nicolas-JayPinot Noir Momtazi
Pinot Noir from Oregon, United States
Located in the foothills of Oregon’s Coastal Range, the vineyard is biodynamically-farmed by the dedicated Momtazi family, who planted vines in the late 1990’s. Nicolas-Jay’s block lies near the top of the vineyard at an elevation of 740 feet, with a north-south row orientation and 5’ x 7’ spacing...
Organic
DB9113-16
Nicolas-JayPinot Noir Nysa
Pinot Noir from Oregon, United States
Situated at an elevation of 600-700 feet in the Dundee Hills, Nysa Vineyard was planted in 1990 by Michael Mega and is recognized as a source for some of Oregon’s most exciting Pinot Noirs. Nicolas-Jay’s grapes come from a coveted block of own-rooted Pommard clone vines that are some of the site’s...
Organic
DB5974-16
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-19
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-18
Pence Vineyards & WineryPinot Noir UNUM
Pinot Noir from California, United States
From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.
Organic
DB6097-16
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The 2017 vintage is indicative of the cooler weather in Oregon this particular year. Picked entirely by hand from eight vineyard sites, Bishop Creek, Nysa, La Colina, Hopewell, Temperance Hill, Hyland,Momtazi, the team found this to be the most intense harvest season they've seen. On September 27th...
93WS 93VM 93JG 93DE 92JSOrganic
DB5956-17
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-19
RansomRosato Frizzante
Pinot Noir from Oregon, United States
100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at...
Organic
DB5990-18
ChevrotSantenay 1er Cru "Clos Rousseau"
Pinot Noir from Burgundy, France
One of the top sites in Santenay. Chevrot has 1.5 hectares of vines that average 50 years old. There is no clay in this site and the terroir is marl from the Bajocian period. The Clos Rousseau always plays a game of contrasts, it's powerful and elegant. The tannins are always very fine, giving...
Organic
DB0163-18
ChevrotSantenay 1er Cru "Clos Rousseau"
Pinot Noir from Burgundy, France
One of the top sites in Santenay. Chevrot has 1.5 hectares of vines that average 50 years old. There is no clay in this site and the terroir is marl from the Bajocian period. The Clos Rousseau always plays a game of contrasts, it's powerful and elegant. The tannins are always very fine, giving...
Organic
DB0163-16
KleinSpätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...
Organic
DB3623-19
IuliVino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy
Nino is 100% Pinot Noir.  Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level.  "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit.  Vinified in stainless...
Organic
DB2343-18