From Gideon and Saron's two and a half-acre vineyard, planted on a gentle, well-drained, north-east facing slope at 1500-1600 feet altitude in yellowish clay-loam topsoil on fractured granite and volcanic ash subsoil, sprinkled with fragments of granitic rocks and quartz. 100% whole cluster, aged...

100% Pinot Noir from the Santa Rita Hills Appellation in Santa Barbara County. The fruit was destemmed and fermented with native yeasts before maturing in neutral French barrels (228L). Bottled without fining or filtration. 

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. This is a high-toned and aromatically complex...

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...