48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

43.5g/l RS, 9.9g acid, 8% alc. This is made from old un-grafted vines in the prime Gross Schock sector of the Krettnacher Euchariusberg planted in 1964, picked at very low yields of 25hl/ha, and  fermented to fruity-styled levels of residual sugar. Whole cluster pressing, spontaneous fermentation,...

70g/l RS, 10.5g acid, 8% alc. Harvested on 75-year-old un-grafted vines in the southfacing Fossem part of the vineyard, and was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha. 

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has eight rows of vines, planted in 2000 and 2001, right in the center of the plateau, the best...

The flagship wine of the single-vineyard efforts at Saumaize-Michelin. They own a single 1.65 hectare parcel and the oldest vines are nearly 100 years-old. It’s located on the back side of the Roche de Vergisson, a very sunny area. The wine typically has supple fruit with dazzling minerality,...

Ampelopsis is only made in the best years and is a barrel selection that comes from four different terroirs. Like the other wines, it's fermented and aged in neutral barrels. The wine is aged a full year longer than the other Pouilly-Fuisse, for a total of 20-22 months.

100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and fermented/aged in stainless for eight months on its lees.

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It's predominantly grown on coralline limestone soil, or  Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the...

Kår [Koar] colloquially means "kolta bar". Home vineyard of our grandma Edina and Kiesner mountain, with west-south exposure and cool microclimate. Brown earth on coral limestone & blue calcareous marl. 1,84 ha - about 9.000 vines, 30 year old vines After natural spontaneous fermentation, 30...

The Zieregg "IZ" is a very special and limited wine. Manfred was very interested in achieving the greatest expression of origin in a bottle of wine. In 2005, he and Armin decided to experiment with intracellular fermentation. The grapes undergo an intracellular fermentation, hence "IZ" for...