100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...

100% Albariño from the organically farmed Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures...

The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....

The 2023 Chardonnay was sourced from two organically dry-farmed vineyards - the 48-year old, own-rooted vines at No Clos Radio (Tualatin Hills AVA), and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening 'heritage' clone producing aromatic, bright and lean...

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

45% Moscatel, 30% Riesling, and 25% Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press, the must is fermented at cold temperatures with native yeast. Aged in...

This 100% hand harvested Semillon is from Chiqui Rodriguez, a single vineyard in Tupungato. Grapes are left whole cluster and macerated on the skins for 24 hours. Fermented with native yeasts and aged in concrete eggs for three months.

100% Erbaluce. Planted in high hills on the volcanic soils of Boca DOC in Alto Piemonte, the few rows of vines in this tiny parcel average 40 years old, are organically farmed and harvested by hand. The grapes are destemmed and fermented with native yeasts in stainless steel. Maceration lasts about...

The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and Morehouse Road Vineyards. Cayuga White is a semi-aromatic hybrid variety that thrives in the Finger Lakes region due to its high resistance to frost and vine...