Our Portfolio

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-24

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-23

Fossil & Fawn

Fossil & Fawn - Oregon Orange
Gewürztraminer from Oregon, United States
Organic
DB6476-23

Fossil & Fawn - Chardonnay Willamette Valley
Chardonnay from Oregon, United States

The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin Hills AVA) and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening heritage clone, producing aromatic, bright, and lean...

Organic
DB9184-24

Fossil & Fawn - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Organic
DB3639-23

Fossil & Fawn - Oregon Orange
Gewürztraminer from Oregon, United States

Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (Gewürztraminer), No Clos Radio (Pinot Gris, Chardonnay), and Marin (Chardonnay). All are dry-farmed without the use of artificial herbicides or pesticides. The 2024...

Organic
DB6476-24

Sierra de Toloño

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-24

Sierra de Toloño - Raposo Tempranillo
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

Biodynamic
DB2010-21

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the region) on an organically farmed, single vineyard. Combine these factors in addition to limestone soils to create a wine that is completely indicative of the...

TA:93 Biodynamic
DB2003-21

Sierra de Toloño - Rioja Tinto
Tempranillo from Rioja, Spain

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

Organic
DB1633-23

Sierra de Toloño - Rioja 'La Dula' Garnacha de Altura
Garnacha from Rioja, Spain

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae. It has become Sandra's signature wine, an elegant...

JG:91+ TA:96 Biodynamic
DB9432-23

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

Biodynamic
DB2003-22

Sierra de Toloño - Rioja Tinto
Tempranillo from Rioja, Spain

TA:92 Organic
DB1633-22

Sierra de Toloño - Rioja Blanco
Viura from Rioja, Spain
JG:90+ Biodynamic
DB1399-24

Château Guilhem

Château Guilhem - Rosé "Pot de Vin"
Syrah from Languedoc, France
Organic
DB9119-23

Château Guilhem - Chardonnay "Pot de Vin"
Chardonnay from Languedoc, France
Organic
DB3550-23

Château Guilhem - Merlot "Pot de Vin"
Merlot from Languedoc, France
Biodynamic
DB3128-23

Château Guilhem - Chardonnay "Pot de Vin"
Chardonnay from Languedoc, France
Organic
DB3550-24

Château Guilhem - Rosé "Pot de Vin"
Syrah from Languedoc, France
Organic
DB9119-24

Château Guilhem - Merlot "Pot de Vin"
Merlot from Languedoc, France
Biodynamic
DB3128-22

Dr. G

Dr. G - Riesling Dry
Riesling from Mosel, Germany

DB8600-23

Dr. G - Riesling Dry
Riesling from Mosel, Germany

DB8600-24

El Portalón

El Portalón - Rueda (Verdejo)
Verdejo from Rueda, Spain

This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

DB7588-23

El Portalón - Rueda (Verdejo)
Verdejo from Rueda, Spain

DB7588-24

Pollard Vineyard

Pollard Vineyard - Red Blend
Cabernet Franc from Washington, United States

DB5999-19

Pollard Vineyard - Cabernet Sauvignon
from Washington, United States

DB9235-21

Pollard Vineyard - Merlot
Merlot from Washington, United States

DB9122-22

Pollard Vineyard - Cabernet Sauvignon
from Washington, United States

DB9235-22

Leiner

Leiner - Riesling Trocken "Handwerk"
Riesling from Pfalz, Germany

The “Handwerk” line is hand-crafted as the name suggests: biodynamically grown, manually harvested and vinified in small quantities. You want a dry white but don’t want to give up the fruit, ripeness or sex appeal of Riesling? BOOM. This is an explosively flavorful and energetic bottling, loaded...

Biodynamic
DB3508-23

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...

Biodynamic
DB3507-23

Leiner - Spätburgunder Trocken "Handwerk"
Spätburgunder from Pfalz, Germany

The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral...

Biodynamic
DB3511-22

Leiner - Spätburgunder Trocken "Handwerk"
Spätburgunder from Pfalz, Germany

Biodynamic
DB3511-23

Müller, Stefan

Müller, Stefan - Riesling Trocken
Riesling from Mosel, Germany

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

Sustainable
DB3501-24

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

Sustainable
DB3504-23

Ambrositsch

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-24

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varieties that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a renowned geologist, explained in a recent AWMB seminar that these marl...

Organic
DB6792-21

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-23

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

VM:91 Organic
DB6791-23

Bloomer Creek

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

DB9243-24

End of Nowhere - Counoise "Dear Mr. Fantasy"
Counoise from California, United States

Counoise from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's inception, and are planted in sandy alluvial soils over granite. The grapes were fermented with 30% carbonic maceration, and 70% destemmed fruit in open-fermenters...

Organic
DB4622-23

Brocard, Julien

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
Biodynamic
DB3849-23

Bowler Wine

NYC Wine Spirits Importer Distributor

331 results