100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. There are two Morgon bottlings: one from old vines and this one, from the younger vines ranging from 5 up to...

100% Chardonnay. 75% 2020 & 25% reserve wines. Les Roises is a 0.62-hectare monopole in Collin's home village of Congy in the northern Coteaux du Morin. The 65-year-old vines have full southern exposure and are planted on soft clay and silex topsoils over limestone. As for all Collin Champagnes...

100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is...

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines.  Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...

60% Sauvignon/20% Aligoté/20% Chardonnay. 2023 is only the second vintage of this blend, made from fully organic, manually harvested estate fruit. "Nuova Descriptio" is in a sense a replacement for the De Moors' "Sans Bruit" Sauvignon-only bottling, because they have found it impossible in this...

95% Sauvignon Blanc/5% Chardonnay. For this entry-level white, Tue Boeuf sources fruit from organic-farmer friends around home in the Cher Valley. The vines average around 20 years old, are planted on a variety of clay-limestone soils and harvested manually by Tue Boeuf. The bunches are partly...

50% Gamay/30% Côt/20% Pineau d'Aunis. As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. The wine is briefly aged in tanks and bottled unfiltered and--as for the entry-level Vins Blanc & Rosé...

50% Pinot Noir/50% Gamay. Named Rouillon or "rusty" for the reddish tint of its clay-limestone soils, this 1.9-hectare estate vineyard is made up of two parcels, one of Pinot Noir planted in 1991 and one of Gamay planted in 1996.  The Puzelats farm it organically and harvest it by hand. As is...

100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...

From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.

More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

Charmois has a lot of iron and clay in the soil. Aged in French oak barrels for 24 months (less than 15% new). 30-45 g/L sulfur added at bottling.

The 2023 Chassagne-Montrachet “Septem Terrae” comes from 7 “climats”: Blanchot-Dessous, Les Beuttes, En Journoblot, La têtière, Le poirier du Clos, Le concis des Champs & part of Encégnières.  

Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new). 30-45 g/L sulfur added at bottling.