Our Portfolio

Villard, Francois

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
VM:91 Sustainable
DB3111-23

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in...

JD:92 VM:90 WS:93 Sustainable
DB3112-22

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The vines here are planted right in the same slope that is otherwise classified as Condrieu; it just happens that the land didn’t have vines planted when the appellation was made. The soil is sandy granite...

VM:93 JG:92 Sustainable
DB3116-23

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

VM:91 Sustainable
DB3113-23

Brocard, Julien

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
Biodynamic
DB3849-23

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France
Biodynamic
DB1091-23

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It’s one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Monte di Grazia

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-24

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - ‘En El Camino‘ (Mencía)
Mencia from Bierzo, Spain

Sourced from several parcels of vines that are at least 50 years old. The blend is 90% Mencía and 10% “other”, including Palomino, Doña Blanca and Alicante Bouschet. About 50% of the grapes are fermented on whole clusters. The wine is then aged for ten months in clay amphorae. 2,000 bottles...

TA:91 WA:92+ Organic
DB6844-22

Michelini i Mufatto (ES) - D.O. Bierzo, "Motorpsico"
Mencia from Bierzo, Spain

A fun, delicious, and light wine made from plots from the same zone as A Merced. The wine is made mostly of Mencia, with about thirty per cent of white grapes in the blend. Like all other of their Bierzo wines, it is foot-trodden, and here the blend of grapes is co-fermented, with the must added...

WA:92+ Organic
DB4918-23

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain
WA:95 Organic
DB6842-21

Deep Down

Deep Down - Sauvignon Blanc
from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-24

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-25

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-24

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Maguey Melate

Maguey Melate - Semei Mexicano
from Oaxaca, Mexico

DB3967-NV

Maguey Melate - German Zapote
from Oaxaca, Mexico

DB5723-NV

Le Babbler

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-22

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France
Sustainable
DB6153-24

Le Babbler - Bordeaux Rosé
from Bordeaux, France
Sustainable
DB6258-25

Starting with the 2020 vintage, the Tement’s added the name of the microparcel to the bottle Grassnitzberg “Riff”. The wine in the bottle has not changed; it still comes from the same steep, Erste Lage site. Like the Zieregg, it’s fermented and aged in large, neutral oak casks, but for slightly...

Organic
DB3348-22

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It’s predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

WA:91+ Organic
DB3345-23

Tement - Zieregg "XT" Reserve Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
Organic
DB4923-18

Tement - Vermouth "Alfred" Dry

Organic
DB3876-NV

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
Organic
DB5338-22

Tement - Zieregg Kar Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Zieregg “Kår,” pronounced “koar”, is also new in 2020 and means “cold hill”. It comes from a 1.84 hectare steep slope with southwest exposure. It’s the coolest part of Zieregg as it’s the last area to get the morning sun. The terroir here is mostly blue calcareous marl with coralline limestone....

Organic
DB5339-22

Tement - Zieregg ‘Vinothek Reserve’ Grosse Lage Sudsteiermark Sauv. Blanc
Sauvignon Blanc from Styria, Austria

The Vinotek Reserve is a selection from the best, ripest parcel of Zieregg. The wine is fermented and aged in their favorite 700L casks on the lees for 36 months.. It’s from the ripest site and normally has three to four grams of residual sugar, which still feels dry on the palate but gives the...

Organic
DB4895-19

Tement - Zieregg Grosse Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. It’s very steep with a 50% gradiant. Cool winds favor the aromatic expression of the grape. Aged for 24 months on lees in small...

FS:97 WA: 96-98 JS:95 Organic
DB3347-22

Tement - Vermouth `Alfred` Rosso
Zweigelt from Styria, Austria
Organic
DB3875-NV

Tement - Zieregg Grosse Lage Sudsteiermark Sauvignon Blanc "IZ" Reserve
Sauvignon Blanc from Styria, Austria

The Zieregg “IZ” is a very special and limited wine. Manfred was very interested in achieving the greatest expression of origin in a bottle of wine. In 2005, he and Armin decided to experiment with intracellular fermentation. The grapes undergo an intracellular fermentation, hence “IZ” for...

JS:97 WA:96 Organic
DB4352-18

Tement - Welschriesling Sudsteiermark Weinstock Alte Reben
Welschriesling from Styria, Austria

The Tements make incredibly complex Welschriesling. They started bottling two single-vineyards in 2011. The Weinstock Alte Reben Welschriesling comes from a small parcel in the Zieregg vineyard (plot Steinbruch). The vines were planted in 1978 and grow on coralline limestone soil and have southern...

WA:93 Organic
DB3636-20

Tement - Gelber Muskateller Sudsteiermark "Sand & Schiefer"
Muskateller from Styria, Austria

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

Organic
DB3343-24

Tement - Sauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
Organic
DB3344-24

Tement - Zieregg Grosse Lage Parzellenkollektion Sudsteiermark
Sauvignon Blanc from Styria, Austria

A special collector’s pack that comes in a wooden case with two bottles each from three different microparcels from the famous Zieregg Grosse Lage. These wines are only available in the collector’s pack: Zieregg Steinbruch, Zieregg Dreieck and Zieregg Weisse Wand. 2020 is the last year that it will...

Organic
DB3374-20

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
Organic
DB3346-23

Sparr, Amélie & Charles

Sparr, Amélie & Charles - "Farouche" Orange
from Alsace, France
Biodynamic
DB4310-22

Sparr, Amélie & Charles - Riesling Altenbourg
Riesling from Alsace, France
Biodynamic
DB3982-22

Sparr, Amélie & Charles - Crémant d`Alsace Blanc "Celebration"
Pinot Blanc from Alsace, France
Biodynamic
DB3983-NV

Sparr, Amélie & Charles - "Cérisier en Fleur" Vin de France
from Alsace, France

A special blend of Pinot Blanc, Pinot Auxerois, Gewürztraminer, and Riesling from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral...

Biodynamic
DB3311-NV

Sparr, Amélie & Charles - Riesling Brand Grand Cru "Légende"
Riesling from Alsace, France
JS:95 VM:94 Biodynamic
DB3297-20

Sparr, Amélie & Charles - Pinot Noir "Jardin d'Eden"
Pinot Noir from Alsace, France

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy. He planted densely one vine per every meter and he plows by horse....

JS:94 Biodynamic
DB3300-22

Sparr, Amélie & Charles - Riesling Schoenenbourg Grand Cru "Revelation"
Riesling from Alsace, France
JS:95 VM:95 Biodynamic
DB4311-20

Sparr, Amélie & Charles - Pinot Blanc "Pensée"
Pinot Blanc from Alsace, France
JS:93 Biodynamic
DB3299-22

Podere Giardino

Podere Giardino - Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy

25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th. Spontaneous fermentation in stainless w/ 4 days of skin contact. Malolactic was completed. Secondary fermentation was in bottle, with the addition of...

VM:93 Organic
DB3399-22

Bowler Wine

NYC Wine Spirits Importer Distributor

502 results