Our Portfolio

Nusserhof

Nusserhof - Lagrein DOC Südtirol Riserva
Lagrein from Alto Adige, Italy

100% Lagrein. Lagrein is the mainstay for the Mayr family, it being the majority of their 2.5 hectares just outside the winery in Bolzano. The vines range from 40 to 90 years old and are planted on deep, sandy, alluvial soils. The farming is certified organic and harvest is by hand. The grapes are...

Organic
DB0022-20

Nusserhof - Teroldego IGT Vigneti delle Dolomiti
Teroldego from Alto Adige, Italy
Organic
DB3011-18

Nusserhof - Lagrein DOC Südtirol Kretzer Rosato
Lagrein from Alto Adige, Italy
Organic
DB1050-22

Nusserhof - Vino Rosso "Gloria"
Lagrein from Alto Adige, Italy

100% Lagrein. From Nusserhof's oldest vines, up to 90 years old. The tiny-production "Gloria" has been made only 4 times so far: 2010, 2012, 2013 and 2015. As for all of the Mayr family's vines, the farming is certified organic and harvest is by hand. Typically, all of their red wines are made with...

Organic
DB4268-12

De Bartoli

De Bartoli - Grillo DOC Sicilia "Vignaverde"
Grillo from Sicily, Italy
Organic
DB5200-23

De Bartoli - Marsala Superiore Oro Riserva
Grillo from Sicily, Italy

100% Grillo. All De Bartoli's marsala wines are pure Grillo, a rarity--as is its being organically farmed, estate-only, hand-harvested fruit. The bunches are gently pressed and the must fermented spontaneously with natural yeasts in wooden vats. The wine is first aged for a year in conical wooden...

V:96 Organic
DB8853-09

De Bartoli - Marsala Superiore Oro "Vigna La Miccia"
Grillo from Sicily, Italy

100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As for all of their marsalas, it is made exclusively with organic, hand-harvested, estate Grillo—all parts of that are a rarity for any marsala. The bunches are...

Organic
DB5213-19

De Bartoli - Zibibbo IGT Terre Siciliane "Pietranera"
Zibibbo from Sicily, Italy

100% Zibibbo. De Bartoli was the first to make a dry Zibibbo on the island of Pantelleria, where the hot climate and ancient viticultural history engendered a tradition of sweet, dried-grape-based passito wines. De Bartoli acquired 3 ha. of Zibibbo planted in the 1950s on north-facing terraces at...

Organic
DB5201-23

De Bartoli - Zibibbo IGT Terre Siciliane "Integer"
Zibibbo from Sicily, Italy
Organic
DB0172-22

De Bartoli - Passito di Pantelleria Sole di Agosto Bukkuram
Zibibbo from Sicily, Italy
Organic
DB5207-22

De Bartoli - Marsala Superiore Oro Riserva
Grillo from Sicily, Italy

Organic
DB5205-88

De Bartoli - Vino Perpetuo "Vecchio Samperi"
Grillo from Sicily, Italy

“Vecchio Samperi” is the starting and departure point for De Bartoli marsalas and in fact for its whole raison d’être. Marco De Bartoli first commercially released this wine in 1980, in homage to the very first, the true original marsala wine of the 18th century. Called stravecchio or “extra old”,...

VM:93 WA:92 Organic
DB5206-NV

De Bartoli - Vino Bianco "Sole e Vento"
from Sicily, Italy
Organic
DB5210-23

De Bartoli - Catarratto IGT Terre Siciliane "Lucido"
Catarratto from Sicily, Italy
Organic
DB5301-23

De Bartoli - Marsala Superiore Oro "Vigna La Miccia"
Grillo from Sicily, Italy

Organic
DB5213-18

De Bartoli - Passito di Pantelleria DOC "Padre della Vigna"
Zibibbo from Sicily, Italy
Organic
DB5208-21

De Bartoli - Grillo IGT Terre Siciliane "Grappoli del Grillo"
Grillo from Sicily, Italy

100% Grillo. From organically farmed estate vines in the Samperi contrada of Marsala. They are 30 years old, planted on sandy, limestone-rich loam and trained in both Guyot and alberello. The very best Grillo bunches from the harvest are selected for "Grappoli del Grillo". They are gently pressed...

Organic
DB4712-22

De Bartoli - Metodo Classico DOC Sicilia "Terzavia" Brut
Grillo from Sicily, Italy

100% Grillo. A méthode traditionelle or metodo classico wine from the organically farmed estate vineyard in the Samperi contrada of Marsala. The Grillo vines are over 30 years old, planted on sandy, limestone-rich loam. The bunches are harvested by hand into small bins, directly and gently pressed...

Organic
DB5300-21

De Bartoli - Grillo IGT Terre Siciliane Bianco "Integer"
Grillo from Sicily, Italy
Organic
DB0989-22

De Bartoli - Passito di Pantelleria DOC "Padre della Vigna"
Zibibbo from Sicily, Italy

100% Zibibbo. Mainly from 35-50-year-old, bush-trained vines, grown very low to the ground on very light, sandy, brown, volcanic soils in the walled and windy clos of the De Bartoli’s small Bukkuram estate on the island of Pantelleria. Two dried-grape passito wines, Sole di Agosto and Padre della...

Organic
DB5208-19

De Bartoli - Metodo Classico DOC Sicilia "Terzavia Cuvée VS" Extra Brut
Grillo from Sicily, Italy

Organic
DB4625-NV

Radikon

Radikon - RS
Merlot from Friuli, Italy

75% Merlot/25% Pignolo. The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around 30 years old; yield about 45 hl/ha; and are farmed organically and harvested by hand...

Organic
DB5781-22

Radikon - Vino Rosso POP
Merlot from Brda, Slovenia

Merlot/Cabernet Sauvignon. A few kilometers from their home vineyards in the village of Oslavia in Friuli, Italy, Radikon nows farms and owns vines vines just across the border in Brda, Slovenia. There is legally a border here, but the people on either side of it share history, language, gastronomy...

Organic
DB5366-23

Radikon - Ribolla Gialla
Ribolla Gialla from Friuli, Italy

100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...

Organic
DB0304-19

Radikon - Modri
Pinot Noir from Friuli, Italy
Organic
DB4894-14

Radikon - Vino Bianco POP
Ribolla Gialla from Brda, Slovenia

RibollaGialla/Malvasia/Tocai Friulano. A few kilometers from their home vineyards in the village of Oslavia in Friuli, Italy, Radikon nows farms and owns vines vines just across the border in Brda, Slovenia. There is legally a border here, but the people on either side of it share history, language...

Organic
DB5365-23

Radikon - Sivi
Pinot Grigio from Friuli, Italy
Organic
DB8335-22

Radikon - Slatnik
Chardonnay from Friuli, Italy

80% Chardonnay/20% Tocai Friulano. Radikon's 750ml bottlings, known informally as the "S" line, are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines...

Organic
DB8336-22

Radikon - Jakot
Tokai Friulano (Friulano) from Friuli, Italy

100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for...

Organic
DB0049-19

Radikon - Oslavje
Chardonnay from Friuli, Italy
Organic
DB0036-19

La Stoppa

La Stoppa - IGT Emilia Rosso "Macchiona" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-06

La Stoppa - Vino Rosso da Uve Stramature "Scolmo"
Barbera from Emilia-Romagna, Italy

From Elena Pantaleoni herself: "Scolmo is a new wine we are very proud of. In some Barbera vineyards, where the soils are poorer, the clusters tend to ripen early, drying directly on the vine. Since 2018, we have begun selecting these clusters, harvesting them in multiple passes through the rows....

Organic
DB5742-NV

La Stoppa - Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
Organic
DB0939-20

La Stoppa - IGT Emilia Rosso "Macchiona"
Barbera from Emilia-Romagna, Italy
Organic
DB9967-14

La Stoppa - IGT Emilia Rosso "Macchiona" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-09

La Stoppa - IGT Emilia Rosso "Macchiona"
Barbera from Emilia-Romagna, Italy
Organic
DB8602-16

La Stoppa - Vino da Uve Appassite "Vino del Volta" (2023)
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. From 30-50-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at normal ripeness and only in perfect health, then dried in the sun for 5-15 days. They are pressed in a by hand in a torchio (a small vertical basket press) and...

Organic
DB4496-23

La Stoppa - IGT Emilia Barbera "Camporomano"
Barbera from Emilia-Romagna, Italy

100% Barbera. The Camporomano parcel is planted with vines ranging from 20 to 45 years old. They grow on a hillside of heavy, silty, iron-rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows....

Organic
DB0940-13

La Stoppa - IGT Emilia Rosso "Macchiona Dieciannidopo" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-02

La Stoppa - Vino Rosso "Trebbiolo"
Barbera from Emilia-Romagna, Italy

60% Barbera/40% Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger vines, which range from 10 to 45 years old. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter...

Organic
DB0930-23

Saetti

Saetti - IGP Rosso dell`Emilia "Rosso Viola"
Lambrusco from Emilia-Romagna, Italy
Organic
DB0412-23

Saetti - IGP Rosato dell`Emilia "Il Cadetto" (Lambrusco)
Lambrusco from Emilia-Romagna, Italy
Organic
DB0681-23

'A Vita

'A Vita - Rosato IGT Calabria
Gaglioppo from Calabria, Italy

100% Gaglioppo from massale selection. This parcel—Vigna Fego— has clay/marl soils and is right on the Ionian Sea. Grapes are crushed/destemmed; after 12 hours maceration in stainless steel, the juice is not pressed, but drained by gravity. Aged in stainless steel and released late. Beautiful brick...

Organic
DB1155-23

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...

Organic
DB1116-24

'A Vita - Cirò Rosso Classico Superiore Riserva
Gaglioppo from Calabria, Italy
Organic
DB1071-20

'A Vita - IGP Calabria 'il Rosso'
Red blend from Calabria, Italy
Organic
DB3210-22

Felici, Andrea

Felici, Andrea - Verdicchio Castelli di Jesi Riserva "Il Cantico"
Verdicchio from Marche, Italy
Organic
DB0074-20

Felici, Andrea - Verdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy

100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...

Organic
DB0066-23

Contrada Salandra

Contrada Salandra - Falanghina Campi Flegrei
Falanghina from Campania, Italy

From two parcels, Coste di Cuma (planted 1975, 90m asl, 80% sand, exposure NE) and Monte Sant'Angelo (planted in 2010, 200m asl, 74% sand, exposure SE), totaling 2.2 hectares. Trained guyot, and the vines are ungrafted. Harvested by hand, usually in the beginning of October at yields of about 5,...

Organic
DB1820-20

Contrada Salandra - Piedirosso Campi Flegrei
Piedirosso from Campania, Italy

Contrada Salandra’s Piedirosso explores what is possible with this grape from this appellation. Composed of 95% Piedirosso and 5% co-planted ancient varietals (Ricciulella, Marsigliese, Colagiovanna) from the same two sites as the Falanghina. Ungrafted and trained in the local pergola pozzuoli aka...

Organic
DB1822-20

Bowler Wine

NYC Wine Spirits Importer Distributor

847 results