The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Cabernet Sauvignon (80%), Sauvignon Blanc (20%) from the Renaissance Vineyard in North Yuba, CA. The Sauvignon Blanc was harvested first and foot-crushed, with the Cabernet Sauvignon being direct-pressed onto the skins and stems of the Sauvignon Blanc. The must soaks for a few days until...

A Bordeaux blend of all estate fruit - 71% Cabernet sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Aged for 36 months before release, 20 months in French oak. A complete and beautiful wine from the excellent 2019 vintage.

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. The fruit for the blanc de blancs comes from...

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.

100% Torrontes from La Arboleda in Tunpungato, Mendoza. Vines are about 50 yeara old vines grown in sandy soils at 4,000 feet elevation. Macerated with the stems and fermented on skins from native yeasts for in open-top fermenters. Aged in used French oak. 60 days of skin contact.

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "soldier", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

50% Grenache 50% Cinsault. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

100% Gamay. Ranging from 20 to 80 years old, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and works and harvests them by hand. The grapes are destemmed and go directly into...

80% Nebbiolo/20% Vespolina. These 40+-year-old vines grow on a hill of sandy, mineral-rich volcanic soils overlooking the sanctuary ("santuario") for which the winery is named. The farming is organic and the harvest by hand. Only the most perfect bunches go into Lozio, with the rest going into the...