50% Sauvignon Blanc and 50% Sémillon from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills.The 2023 vintage was exceptional in the region, offering welcome relief after a challenging, frost-ridden 2022. The growing season was generally mild, with unusually cool temperatures beginning in...

The 2019 Cabernet is 100% estate Cabernet blended from the east and west facing hillsides. It is representative of the estates' diversity, terroir and history. Hand harvested, sorted and aged for 22 months in 35% new French Oak.

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. "Les Rachais" is the heart of their tiny...

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

100% Moscatel from a vineyard planted in 1960 in the Guarilihue region of Itata. Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.

This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.

60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.

85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new. No added sulfur.  

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

Pre-phylloxera Chenin/Menu Pineau 50/50. Intermingled (= "entremêlés") in the vineyard via provignage since late 19th century. Tiny yields.

55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the riserva-level "Lozio" red, the "Santuvario" red is made annually, from Santuvario's younger (20-to-40-year-old) vines. They lie at around 400 meters in elevation among steep hills in the middle of woods on porphyry-rich volcanic soils...

100% Ortrugo. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. “Lubigo” translates as “landslide” and is the name of the Ortrugo parcel in...