Our Portfolio

Materne & Schmitt

Materne & Schmitt - Riesling Kabinett
Riesling from Mosel, Germany

Outrageously delicious, fruity (feinherb) Riesling from this woman-owned micro-estate working on the natural end of the spectrum, sourced from absurdly steep terraces in the far northern Mosel, mostly from Winningen and Kobern. Spontaneous fermentation, no chaptalization, no fining, no additions or...

Organic
DB4042-22

Casa Juan

Casa Juan - Señor de Lesmos Crianza
Tempranillo from Rioja, Spain
Organic
DB8640-19

Ca' di Mat

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
WA:95 Organic
DB2372-21

Ca' di Mat - Valautin Albillo
Abillo from Vinos de Madrid (Gredos), Spain

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

WA:92 Organic
DB2371-21

Ca' di Mat - Valautin Garnacha
Garnacha from Vinos de Madrid (Gredos), Spain

The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite (650-750 meters). The wine is made from a very long and soft maceration, around 90 days, with whole-clusters and aged one year in half in concrete and...

WA:93+ Organic
DB2370-21

Monte di Grazia

Monte di Grazia - IGT Campania Rosato
Red blend from Campania, Italy
Organic
DB1102-22

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-21

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-21

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

Organic
DB1101-20

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Condello, Chiara

Condello, Chiara - Romagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
Organic
DB0695-21

Condello, Chiara - Romagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Organic
DB0696-20

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
WA:93+ Organic
DB6844-21

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain

100% Mencía sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 50% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...

WA:95 Organic
DB6842-21

Michelini i Mufatto (ES) - Encrucijada
Mencia from Bierzo, Spain

From Alto de Valdecañada in Ponferrada. A blend of 90% Mencía 10% Palomino from 80-year-old goblet-pruned vineyards. Grapes are foot-trodden (pigeage à pied) on whole clusters, followed by fermentation in clay amphoras and gentle maceration without implementing the pumping over technique. It ages...

WA:97 Organic
DB3869-21

Michelini i Mufatto (ES) - Post Crucifixion
Mencia from Bierzo, Spain

50% Mencía, 10% Palomino, 20% Merenzao, 10% Brancellao, 10% Godello coming from a tiny .25 hectare a very old vineyard in the village of La Muria. Whole cluster fermentation in Tinaja, and has a long maceration on the skins followed by elevage in mixed oak barrels (225ml, and 600ml). Unique among...

WA:98 Organic
DB3870-21

Michelini i Mufatto (ES) - Encinado
Mencia from Bierzo, Spain
WA:97 Organic
DB6845-21

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
Organic
DB6844-22

Iuli

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most. This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures. Fermentation in concrete vats with 12...

Organic
DB2342-21

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-22

Iuli - Vino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Organic
DB2340-20

Iuli - Vino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy

Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...

Organic
DB2346-20

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Organic
DB2342-22

Iuli - Vino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy

Nino is 100% Pinot Noir. Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level. "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit. Vinified in stainless...

Organic
DB2343-20

Iuli - Vino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy

La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...

Organic
DB2341-21

Iuli - Vino Rosso Barabba (Barbera)
Vino Rosso from Piedmont, Italy

Barabba is 100% Barbera, not produced every year. Previously it had been made with Fabrizio’s grandfather’s prized vines, which reached almost 100 years in age. It now comes from a plot of 80-90-yr-old vines that Fabrizio rents and fully farms. Fermented in concrete w/ macerations lasting around...

Organic
DB2347-19

Iuli - Vino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy

Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999. "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...

Organic
DB2344-20

Iuli - Vino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy

Organic
DB2341-22

Iuli - Vino Rosso "TA DA!"
Vino Rosso from Piedmont, Italy
Organic
DB3221-22

Passionate Wine

Passionate Wine - Del Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Organic
DB9073-22

Passionate Wine - Del Mono Blanco (Sauvignon + Semillon)
Sauvignon Blanc from Mendoza, Argentina
Organic
DB9074-22

4 Copas

4 Copas - Reposado
Agave from Jalisco, Mexico
Organic
DB1510-NV

4 Copas - Añejo
Agave from Jalisco, Mexico
Organic
DB1526-NV

4 Copas - Blanco
Agave from Jalisco, Mexico
Organic
DB1509-NV

Deep Down

Deep Down - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

100% Sauvignon Blanc from two vineyards on the Southern side of the Wairau Valley, at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented with indigenous yeasts in a mix...

Organic
DB3746-23

Halarà

Halarà - Rosato IGT Terre Siciliane
Parpato from Sicily, Italy

95% Parpato, 5% Catarratto, facing north, at 80m above sea level. The vines are planted ad alberello (bush vines), 40 years old. Harvest was on August 24 and 30, 2019, at yields of 4,500kg/ha (31 hl/ha). The first part was whole-cluster pressed and vinified without skin contact. The second part...

Organic
DB3134 -22

Halarà - IGT Terre Siciliane Rosso
Parpato from Sicily, Italy

100% Parpato, facing north at 80m above sea level. The vines are planted ad alberello (bush vines) and are 40 years old. Harvest was on August 31st, 2019 at yields of 4,500kg/ha (roughly 31 hl/ha). Fermentation was spontaneous in stainless steel. One part of the harvest was crushed and destemmed...

Organic
DB3135-22

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-22

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-22

Jolie-Laide

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing organic and dry-farmed with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for a few days before being pressed to neutral puncheons...

Organic
DB3656-22

Jolie-Laide - Pinot Gris
Pinot Gris from California, United States

Pinot Gris from two vineyard sites - Vista Verde in San Benito County, and Glen Oaks Ranch in Sonoma County. The fruit is foot-crushed with a 3-day cold soak on skins, adding phenolic texture and a light rose colored hue to the wine. Natural fermentation in stainless steel and puncheons, matured in...

Organic
DB4175-22

Jolie-Laide - Rosé (Cabernet Franc/Gamay)
Gamay from California, United States
Organic
DB4176-22

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States
Organic
DB3657-22

Jolie-Laide - Glou d'Etat
Red blend from California, United States

A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many...

Organic
DB4197-23

Jolie-Laide - Rosé (Gamay/Cabernet Franc) Barsotti Vineyard
Gamay from California, United States
Organic
DB4176-23

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985. The fruit was harvested overnight when the temperatures are coolest, and whole cluster pressed to a combination of concrete eggs and stainless steel for...

Organic
DB3181-23

Jolie-Laide - Syrah North Coast
Syrah from California, United States

The North Coast Syrah is a blend of two Yorkville Highlands vineyards; Hawks Butte and Halcon. Both vineyards are rocky, high elevation sites (Halcon being the higher of the two at roughly 2500 ft) in Mendocino that benefit from a direct coastal influence, as well as ample sun exposure from their...

Organic
DB3182-20

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States
Organic
DB3180-23

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-23

Jolie-Laide - Aligoté
Aligoté from California, United States
Organic
DB4508-22

Bowler Wine

NYC Wine Spirits Importer Distributor

806 results