The Montepulciano Riserva comes from a similar mix of parcels as the Cerasuolo, but from a separate harvest destined for the red. The grapes were destemmed and crushed, with spontaneous fermentation in stainless steel without temperature control. Maceration lasted 12 days, after which the skins...

70% Müller Thurgau, 25% Grüner Veltliner, 5% skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late ripening vineyard sites, mainly surrounded by forest. Whole bunch pressing of both varieties together in one press, skins of Sauvignon Blanc (no stems) are added within the first...

45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...

A village level wine that combines grapes from Gualtallary and regions with different soils and temperatures. 70% Malbec and 30% Cabernet Franc, grapes are co-fermented in wooden barrels with native yeasts, and the wine is aged in French barrels for 18 months.

8g acid, 5g/l RS.  Vinified 85% in steel and 15% in large stuckfasse for about four months. Wildly aromatic, intensely citric, and “serious” for an entry-level wine.

Once the most widely grown grape variety in the Vallée du Grésivaudan of Isère, Verdesse dwindled to 2 hectares and was nearly lost until growers began replanting it a decade ago.  Therefore grapes are grown on only about 3-7 year old vines in “black shale” soils at 520m. Hand harvested, pressed by...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...

100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills AVA, and Resplendor Vineyard in Tualatin Hills AVA. The wine was fermented with native yeasts and aged on the lees for 8 months in neutral French oak (228L). Bottled unfined and...

40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay grown on the same vineyard as the blanco. 3 month maceration in concrete and co-fermented in stainless steel tanks. Unfined, unfiltered.

Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha.  Destemmed, pressed, fermented and aged in stainless steel.  Released in March 2022, unfined/unfiltered.  6,600 bottles made. 11.7% abv.

The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m, SW). Harvest is usually in the first half of October.  Stainless steel fermentation and aged for 12-14 months in 500L tonneaux and 2000L cask).  2,000 bottles...