100% Garnacha Blanca from multiple plots within Corella. Hand harvested, and destemmed, with a few hours of skin contact. Fermented using indigenous yeasts, the wine rests on the lees in 1200L flex tanks. It ages in tank and 500-liter barrels for about 7 months.  

100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and the mountains 300-500m elevation. 35% whole cluster fermentation with indigenous yeasts in stainless steel. Fermentation different sized stainless steel vats....

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

A new Chardonnay bottling from Jason and Molly Drew, highlighting the cooler zones of Mendocino County. The wine is composed of 58% estate fruit from Drew’s Faite de Mer Farm in the Mendocino Ridge and 42% from Clow Ridge Vineyard in Anderson Valley. Both sites are farmed organically on decomposed...

Pinot Noir from Drew’s Faite de Mer Estate (38%), Clow Ridge (32%), Valenti Ranch (20%), and Fashauer Vineyard (10%), showcasing the region’s distinctive coastal terroir. All sites are farmed organically on a range of soils, primarily composed of sedimentary marine uplift, including weathered...

Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Viognier 46%, Pinot Gris 44%, and Muscat 10% from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau and Nemarniki. The fruit was destemmed and co-fermented on skins for 22 days before being pressed to a mix of Acacia, French Oak, and Italian clay tanks and matured for six...

Syrah (93%) and Viognier (7%) from Mae's Vineyard in the Applegate Valley sub-appellation of Southern Oregon. The vines are planted in volcanic basalt soils on a southeast- to southwest-facing hillside framed by the conifer-covered slopes of the Siskiyou Mountains. An elevation range of 1,200–1,600...

“Majè,” in the Ligurian dialect, refers to the stone terraces in the area. Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay, dense with fossils. The bulk of the grapes come mainly from the hill of Garaxin, above the village of Pogli...

Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972.  It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast.  This is an historic...

A blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon; whole grapes fermented on the skins and then stored on the lees in neutral 600l oak barrels for a couple of months. Unadorned, unfined, unfiltered: a wine in its birthday suit.

The Käferberg vineyard overlooks Langenlois and is to Grüner Veltliner what the Heiligenstein vineyard is to Riesling - world famous. The roots of the 62-year-old vines grow deep in a very rocky soil and bring a special saltiness in the wine. It is a sunny vineyard, but also very windy. The...

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile...

Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - two weeks on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at...

Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it’s unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...

The vineyard, which is situated on the south to southwest side, is laid out in terraces, reaches up to 380 m above sea level and is one of our highest sites. The vines are deeply rooted in crystalline mica schist. The Loiserberg is the most westerly elevation in Langenlois towards the Waldviertel...

The “house blend” consisting of the traditional Kamptal grape varieties Zweigelt, Pinot Noir & St. Laurent are vinified, together with a portion of whole grapes, into a fruity, light bodied red wine. Skin and pulp give the wine its fine-fruity aroma, which develop further during aging in...

From hillside slopes in the esteemed Loiserberg and the Steinmassl vineyards. An elegant interpretation of Langenlois and the cool, elevated slopes that make it such a special place. The must was fermented in temperature-controlled stainless steel tanks at cool temperatures and left to rest on the...

Ancient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South- and southeast-facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35...