Our Portfolio

Iuli

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-23

Iuli - Vino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy

La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...

Organic
DB2341-22

Iuli - Vino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Organic
DB2340-22

Iuli - Vino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy

Nino is 100% Pinot Noir. Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level. "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit. Vinified in stainless...

Organic
DB2343-21

Iuli - Vino Rosso "TA DA!"
Vino Rosso from Piedmont, Italy
Organic
DB3221-23

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most. This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures. Fermentation in concrete vats with 12...

Organic
DB2342-24

Iuli - Vino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy

Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999. "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...

Organic
DB2344-21

Deep Down

Deep Down - Sauvignon Blanc
from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-24

Halarà

Halarà - IGT Terre Siciliane Rosso
Parpato from Sicily, Italy

100% Parpato, facing north at 80m above sea level. The vines are planted ad alberello (bush vines) and are 40 years old. Harvest was on August 31st, 2019 at yields of 4,500kg/ha (roughly 31 hl/ha). Fermentation was spontaneous in stainless steel. One part of the harvest was crushed and destemmed...

Organic
DB3135-23

Halarà - IGT Terre Siciliane Bianco
Catarratto from Sicily, Italy

100% Catarratto grapes, sourced from a single vineyard located in the Abbadessa district in Marsala, with the presence of clay and a substrate of sedimentary rock (limestone).Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in tanks and more than two...

Organic
DB3133-20

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-25

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-24

Jolie-Laide

Jolie-Laide - Syrah North Coast
from California, United States

The 2022 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Organic
DB3182-22

Jolie-Laide - GSM North Coast
Grenache from California, United States
Organic
DB4688-21

Jolie-Laide - Glou d'Etat
Red blend from California, United States

The 2024 Glou d’Etat is composed of 34% Valdiguié, 22% Gamay, 18% Cinsault, 18% Grenache, and 8% miscellaneous varieties, drawn from a range of vineyards across Northern California and coming together in a fresh, playful expression. This light-bodied red is made in an energetic, easygoing style....

Organic
DB4197-24

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

Organic
DB3181-25

Jolie-Laide - Grenache Jemrose Vineyard
Grenache from California, United States
Organic
DB4506-21

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-25

Jolie-Laide - Pinot Gris Suisun Valley
Pinot Gris from California, United States

The 2025 Pinot Gris is sourced from a single, organically farmed vineyard, planted in alluvial clay loam soils in the Suisun Valley, just southeast of Napa. The grapes were foot-stomped for a two-day wholecluster cold soak, contributing phenolic texture, soft tannins and a light pink hue. The juice...

Organic
DB4175-25

Jolie-Laide - Rosé of Gamay
Gamay from California, United States

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, along with a newer planting in western Sonoma County. The wine blends the mineral intensity of Barsotti with the more primary fruit character of the lower-lying Sonoma vines....

Organic
DB4176-25

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States

A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

Organic
DB3657-23

Jolie-Laide - Aligoté Las Cimas Vineyard
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel sits on a northeast-facing hillside with sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by fog and cool Pacific winds. In the cellar, the fruit was whole-cluster...

Organic
DB4508-24

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States

The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove...

Organic
DB3180-25

Charles Lachaux

Charles Lachaux - Bourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

Organic
DB3190-23

Charles Lachaux - Côtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Organic
DB3193-24

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

Organic
DB3994-22

Charles Lachaux - Côtes de Nuits Villages Rouge "Aux Montagnes"
Pinot Noir from Burgundy, France
Organic
DB3193-22

Mary Taylor Wine

Mary Taylor Wine - Sicilia Bianco (Clara Sala)
Grillo from Sicily, Italy
Organic
DB3241-24

Mary Taylor Wine - Sicilia Rosso (AnnaMaria Sala)
Nero d'Avola from Sicily, Italy

Again from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, we find Nero d’Avola vines tended to by the ever thoughtful Sala sisters. The vines are just 15 years old on average but the wine is ever complex. While some Nero d’Avola wines can be on the...

Organic
DB3242-24

Mary Taylor Wine - Costières de Nîmes (Pierre Vidal)
from Rhône, France
Organic
DB3244-24

Sonnhof Social Club

Sonnhof Social Club - Grüner Veltliner
Grüner Veltliner from Kamptal, Austria
Organic
DB6293-NV

Baudana, Luigi

Baudana, Luigi - Barolo Baudana
Nebbiolo from Piedmont, Italy

The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990. It...

Organic
DB3271-22

Baudana, Luigi - Barolo Cerretta
Nebbiolo from Piedmont, Italy

Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with many producers. The Vairas farm 0.77ha, facing SW, in the subsection of Cerretta known as Cerretta Piani. This is the coolest microclimate in the cru, with gentle slopes. ...

Organic
DB5753-22

Baudana, Luigi - Barolo del Comune di Serralunga d'Alba
Nebbiolo from Piedmont, Italy

In the history of Barolo, before the prevalence of single-cru bottlings, it was more common to blend fruit from sites of differing exposure, altitude, and soil type in order to obtain a more expressive and balanced wine. Baudana's Barolo Serralunga combines fruit from the younger vines (planted...

Organic
DB3270-23

Baudana, Luigi - Barolo Baudana
Nebbiolo from Piedmont, Italy

WS:96 Organic
DB3271-21

Baudana, Luigi - Langhe Bianco 'Dragon'
from Piedmont, Italy
Organic
DB3273-24

Ramona

Ramona - Ruby Grapefruit Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3590-NV

Ramona - Blood Orange Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3592-NV

Ramona - Meyer Lemon Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3591-NV

Ramona - Dry Sparkling Rosé
Montepulciano from Abruzzo, Italy
Organic
DB3593-NV

Ramona - Ruby Grapefruit Dry Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3594-NV

Ramona - Multipack Spritz “Citrus Sisters”
Zibibbo from Sicily, Italy
Organic
DB4457-NV

Monte Rio Cellars

Monte Rio Cellars - Mission
Mission from California, United States
Organic
DB9227-22

Monte Rio Cellars - Coferment Lodi (Petit Verdot/Sauvignon Blanc)
from California, United States
Organic
DB3209-22

Monte Rio Cellars - Chardonnay 'Hawkeye Ranch' Mendocino
Chardonnay from California, United States

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

Organic
DB9226-23

Monte Rio Cellars - Zinfandel 'Royal T'
Zinfandel from California, United States

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

VM92 Organic
DB4542-21

Monte Rio Cellars - Sauvignon Blanc 'Cemetery Road' Alta Mesa
Sauvignon Blanc from California, United States
Organic
DB3207-24

Monte Rio Cellars - Old Vine Zinfandel Lodi
Zinfandel from California, United States

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

Organic
DB2377-23

Monte Rio Cellars - Sangiovese
Sangiovese from California, United States

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

Organic
DB3654-22

Monte Rio Cellars - Mencia
Mencia from California, United States
Organic
DB4429-22

Bowler Wine

NYC Wine Spirits Importer Distributor

808 results