Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy. The grapes were handpicked, destemmed and barrel-aged for about 18 months (but some parts of it were matured in tank for freshness). The wine is pale, succulent and nervy with terrific...

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate  (roten schiefer) coats the tongue and flourishes its herbal, spice-scented signature. 12hrs of skin contact also lends the wine a...

A blend of wine from 2022 and 2023, with Albillo from 2022 that took time to finish fermenting in concrete and around 35% Listán Blanco from the south from 2023, two wines she didn’t like on their own and found that they complemented each other.  Here, the wine benefits from the acidity from...

100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. 

100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years.

A blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in stainless steel aged in concrete eggs and clay for 14 months.  

50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture since 2003. Ecocert-certified.