70% Grenache, 20% Syrah, 10% Mourvèdre from the oldest plots, 80-100 year old vines from Cabrieres (stoney plateau), Bois Dauphins (sandy), and Arnesque (galets river stones). The Grenache and Mourvedre are aged for 12 months in demi-muids and the Syrah is aged in barrels. Limited production,...

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone River in 2013 and in 2018 he was able to bottle his first vintage of this special Vin de France, just over the Cornas border. It's 100% Syrah and the terroir is composed of small round stones from different...

32% Pinot Noir/32% Chardonnay/32% Pinot Meunier/4% Petit Meslier + Arbanne + Pinot Blanc. This cuvée is the majority of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage. The...

From two parcels with a great location, both north-facing, one is very near 1er Cru Montmains and the other is next to Forêts. The vines average forty years old in each plot. Fermented and aged 75% in tank and 25% in neutral barrels. It spent eleven months on the fine lees until ten days before...