100% Sangiovese. Fonterenza's rosato comes a pre-selection of their biodynamically farmed Montalcino vines, which are mainly north-facing on complex, crumbly, schistous marl soils. The berries are destemmed and gently pressed with the juice remaining in contact with the skins for up to 8 hours. The...

100% Montepulciano, sourced from a long-term contract that DeAngelis has with a grower family across the Abruzzo border. Made in stainless steel.

100% Primitivo. Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites....

100% Blatterle. This indigenous variety goes back centuries in the Alto Adige but has shrunk down to a mere 1.5 hectares in production today. Nusserhof is one of only three growers of this thin-skinned, golden-yellow rarity and is the largest of them with their half hectare in Bolzano. The farming...

“Vecchio Samperi” is the starting and departure point for De Bartoli marsalas and in fact for its whole raison d’être. Marco De Bartoli first commercially released this wine in 1980, in homage to the very first, the true original marsala wine of the 18th century. Called stravecchio or “extra old”,...

100% Pinot Noir

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to 45 years old), grown on heavy, silty clay-limestone soils and farmed organically. The fruit is harvested by...